Hello there, JaimeInez here! I’m thrilled to welcome you back to Food and Meal, where we celebrate the joy of cooking and the love for food. Today, I’m excited to share with you my recent culinary adventure with a delightful Filipino dish – the General Santos City Pakfry. This journey has been nothing short of amazing, and I can’t wait to dive into the details with you. So, let’s embark on this gastronomic exploration together!
General Santos City’s Pakfry
Ingredients
- 1 pc tuna tail about 2 1/2 lbs., rinsed
- 6 garlic cloves minced
- 1 pc onion chopped
- 1 tbsp ginger grated
- 1 cup vinegar
- 1/4 cup water
- 2 cups vegetable oil
- 1 tsp peppercorn
- Salt to taste
Instructions
- Place all the ingredients in a pot, except for oil. Boil over medium fire.
- Reduce heat to low and simmer for about 30 minutes or until the tuna is tender.
- Remove tuna tail from the sauce, reserving sauce, and set aside tuna to cool and drain.
- Once ready, heat oil in a pan over medium fire.
- Deep fry tuna tail until crispy and nicely brown.
- Serve with reserved sauce on the side.
Video
Notes
City’s best dish is Pakfry. Made of tuna tail, this recipe calls for the fish to be cooked twice to double its goodness. It is first cooked in vinegar, then, deep-
fried afterwards.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
About General Santos City Pakfry
General Santos City Pakfry is a beloved dish from General Santos City in the Philippines. This dish features tuna, a fish abundant in the region, cooked in a unique way – partially fried then simmered in a savory sauce. The result is a dish that’s both crispy and tender, carrying the rich flavors of soy sauce, calamansi, and spices.
Cooking Tips for General Santos City Pakfry
- Quality of Ingredients: Always opt for fresh tuna. The quality of your tuna can significantly impact the taste of your Pakfry.
- Frying Technique: Ensure the oil is hot enough before frying the tuna. This will give it a nice, crispy exterior while keeping the inside tender.
- Sauce Preparation: Balance the flavors of the sauce by adjusting the amount of soy sauce, calamansi juice, and spices according to your preference.
Serving Suggestions for General Santos City Pakfry
- Rice Companion: Serve your Pakfry with a side of steamed rice to complement its savory flavors.
- Vegetable Side: A simple vegetable salad can provide a refreshing contrast to the rich and flavorful Pakfry.
- Drink Pairing: A cold drink like a calamansi juice or a beer can complement the flavors of this hearty dish.
FAQs About General Santos City Pakfry
- What Makes General Santos City Pakfry Special? General Santos City Pakfry is special due to its unique cooking method, which involves partially frying and then simmering the tuna, resulting in a distinct texture and flavor.
- Can I Use Other Types of Fish? While you can experiment with other types of fish, using tuna is traditional and recommended for Pakfry.
- How Can I Store Leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in a microwave.
- Can I Make It Less Salty? Yes, you can adjust the amount of soy sauce according to your preference. Remember, the dish should still have a savory flavor!
In conclusion, General Santos City Pakfry is more than just a dish; it’s a culinary tradition that reflects the unique culture and environment of General Santos City. The process of making it involves careful preparation and a balance of flavors, resulting in a dish that’s both flavorful and texturally satisfying. Whether you’re a seasoned cook or a beginner, I hope these tips and suggestions inspire you to try making your own General Santos City Pakfry at home. Happy cooking!
