Indulge in the delightful world of Thai cuisine with our Khanum Pang (Thai Waffles) recipe. These crispy, golden-brown waffles are a culinary treat that captures the essence of Thailand’s flavors. In this post, I’ll walk you through the art of crafting these traditional waffles, so you can enjoy a slice of Thailand in your own kitchen. Let’s embark on a journey of taste and discover the magic of Khanum Pang!
Khanum Pang Recipe
Khanum Pang Recipe
Ingredients
- 1 Cup Rice flour
- 2 Eggs
- 1/2 cup Chopped fresh cilantro
- 1 cup Coconut milk
- Salt to taste
- 1/2 cup Shredded coconut
- 2 tablespoon Cardamom powder
Instructions
- Heat your waffle maker.
- Always remember you heat your waffle maker till the point that it starts producing steam.
- Remove the egg whites in a bowl and beat them to the point that they become fluffy.
- Beat the egg yolks in a separate bowl.
- Add in the egg yolks in the egg whites and delicately mix them with a spatula.
- Combine the eggs and the rest of the ingredients.
- When your waffle maker is heated adequately, pour in the mixture.
- Close your waffle maker.
- Let your waffle cook for five to six minutes approximately.
- When your waffles are done, dish them out.
- Add on top of the waffles the chopped cilantro leaves.
- Your dish is ready to be served.
Video
Notes
- Perfecting the Crispiness: Achieving the ideal level of crispiness is key to these waffles. Be sure to let the batter rest for a while before cooking, and adjust the heat to get that perfect golden-brown hue. Try it out and share your crispy success with us!
- Exploring Toppings: Khanum Pang waffles are incredibly versatile when it comes to toppings. From fresh fruits and whipped cream to a drizzle of honey or condensed milk, let your creativity run wild. Don't forget to share your unique creations with us!
- Make-Ahead Tip: Craving Khanum Pang on busy mornings? Prepare the batter the night before and refrigerate it. In the morning, you'll have the perfect waffle batter ready to cook. Enjoy a hassle-free start to your day!
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Balancing Batter Consistency: Achieving the perfect Khanum Pang (Thai Waffles) starts with the batter. Ensure a smooth and slightly thick consistency for a crispy exterior and tender interior.
- Let the Batter Rest: After mixing the batter, let it rest for about 30 minutes. This allows the ingredients to meld and the batter to thicken slightly, resulting in better waffle texture.
- Preheating is Key: Preheat your waffle iron thoroughly before pouring in the batter. This helps to ensure even cooking and that coveted golden-brown color.
- Mind the Heat: Experiment with the heat settings on your waffle iron to find the optimal temperature for your Khanum Pang. A balance between crispy and cooked-through is the goal.
- Avoid Overcrowding: Don’t overfill the waffle iron. Pour just enough batter to cover the waffle grids without overflowing, giving you the best shape and texture.
- Use Cooking Spray or Oil: To prevent sticking, lightly grease the waffle iron with non-stick cooking spray or a small amount of oil before each batch.
- Don’t Peek Too Early: Resisting the urge to lift the waffle iron prematurely ensures even cooking. Wait until the steam reduces before checking for that perfect crispness.
Serving suggestions
- Classic Sweet Delight: Serve your Khanum Pang warm, topped with a generous drizzle of sweetened condensed milk and a sprinkle of toasted sesame seeds. This traditional approach highlights the waffle’s subtle sweetness and pairs wonderfully with a cup of Thai tea or coffee.
- Fruit Medley Extravaganza: For a fresh and vibrant twist, top your waffles with a medley of sliced tropical fruits such as mango, pineapple, and papaya. Add a dollop of whipped cream or a scoop of coconut ice cream to create a tropical paradise on a plate.
- Crispy and Savory: Embrace the contrast of flavors by serving Khanum Pang with a savory twist. Top with slices of crispy bacon or ham, a fried egg, and a drizzle of Sriracha or sweet chili sauce. It’s a satisfying brunch option that’s sure to impress.
- Chocolate Indulgence: Elevate your Khanum Pang experience with a rich and indulgent touch. Top your waffles with a generous serving of chocolate sauce or Nutella, followed by a sprinkle of chopped nuts, mini chocolate chips, or even crushed cookies.
- Thai-Inspired Fusion: Combine the best of both worlds by serving Khanum Pang with a scoop of Thai-style coconut ice cream and a sprinkle of toasted coconut flakes. The combination of flavors and textures will transport you to the heart of Thailand’s culinary scene.
FAQs of Khanum Pang
- What Makes Khanum Pang Different from Regular Waffles? Khanum Pang features a unique blend of rice flour and coconut milk, which gives it a distinct flavor and a delicate texture. It’s a traditional Thai take on the classic waffle.
- Can I Freeze Leftover Khanum Pang? Yes, you can! Let the waffles cool completely, then store them in an airtight container or freezer-safe bag. Reheat them in a toaster or oven for a quick and delicious treat.
- Is Khanum Pang Suitable for Vegans? Absolutely! This recipe can be easily adapted to a vegan diet by using plant-based milk and coconut oil instead of dairy products.
- Can I Add Savory Toppings to Khanum Pang? Absolutely, the versatility of Khanum Pang extends to savory toppings as well. Try topping with scrambled eggs, crispy bacon, and a drizzle of maple syrup for a delightful fusion experience.
- How Long Does the Batter Keep? The batter can be refrigerated for up to 24 hours. Just give it a good stir before using to ensure a consistent texture.
Incorporate these tips and ideas into your Khanum Pang (Thai Waffles) adventure, and let the delectable aroma of these waffles fill your kitchen. Whether you enjoy them as a sweet treat, a savory delight, or a fusion of flavors, these waffles are sure to leave an impression. Explore the world of Khanum Pang, share your creations, and remember to savor every delicious bite. Happy cooking!