Hi everyone, Tracy here! I hope you’re all having a wonderful day. I’m so excited to share one of my all-time favorite dessert recipes with you – rich, decadent chocolate truffles!
Ever since I was young, I’ve adored chocolate. The smooth, creamy texture just melts in your mouth. And of course, there’s that intense chocolate flavor that makes your taste buds sing. Chocolate truffles take my love of chocolate over the top. Biting into the soft exterior to reach the ganache filling is pure bliss!
I have such fond memories of making chocolate truffles with my mom every holiday season. We’d put on some festive music, bring out all the ingredients, and spend hours crafting tray after tray of perfect little truffle bites. Decorating them with sprinkles at the end was always my favorite part!
Even now as an adult, I still get excited when chocolate truffle season rolls around. Though easy to buy, there’s nothing quite like a homemade truffle. Making them yourself allows you to control the ingredients and flavors. I love experimenting with different coatings and fillings.
So come join me in the kitchen! In this blog post, I’ll share my tried and true recipe for classic chocolate truffles as well as tips for dressing them up. We’ll have so much fun putting together these elegant little treats. And the best part is enjoying the fruits of our labor! I can’t wait for you all to experience these melt-in-your-mouth chocolate delights.
Chocolate Truffles recipes
Chocolate Truffles
Equipment
Ingredients
For the chocolate truffles
- 2/3 cup whipping cream
- 12 oz semi sweet chocolate chips
- 2 teaspoons vanilla extract
For the coatings
- 1/4 cup cocoa powder unsweetened
- 3/4 cup coconut shredded sweetened
- 1/2 cup nuts unsalted finely chopped
Instructions
- Bring the whipping cream to a boil in a medium saucepan. Add the chocolate chips to the pan and whisk until melted and smooth. Remove from the heat source and mix in the vanilla extract. Pour into a medium bowl and let it come to room temperature. Chill in the refrigerator for 3 hours until the mixture has become firm.
- Prepare a sheet of wax or parchment paper and begin rolling the truffles in between the palms of your hands. Dip in the toppings listed above and set on the prepared sheet. Cover with plastic and chill until ready to serve.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Chocolate Truffles – Microwave Version
To prepare microwave-made Chocolate Truffles, begin by placing finely chopped dark chocolate in a microwave-safe bowl. In another bowl, combine heavy cream and unsalted butter, then microwave in 20-second intervals until the cream is hot and the butter is melted, stirring between intervals for about 1 minute in total. Pour the hot cream mixture over the chopped chocolate, adding a pinch of salt and pure vanilla extract, and let it sit for 2-3 minutes to allow the heat to melt the chocolate. Gently stir until the chocolate is completely melted and the ganache is smooth and shiny, microwaving for an additional 10 seconds if needed, being careful not to overheat. Cover the bowl with plastic wrap, ensuring it touches the surface of the ganache, and chill in the refrigerator for about 2 hours until firm. Once set, portion out small amounts of ganache and roll them into truffle-sized rounds. Optionally, coat the truffles in cocoa powder, powdered sugar, crushed nuts, or shredded coconut, then chill for an additional 30 minutes. Your microwave-made Chocolate Truffles are now ready to be served and enjoyed, with any leftovers stored in an airtight container in the refrigerator.
Tips for making Chocolate Truffles
Cooking Tips
Hi friends! When it comes to making melt-in-your-mouth chocolate truffles, I’ve picked up some super helpful tips over the years that I can’t wait to pass on. Crafting these elegant little confections may seem intimidating, but have no fear! With just a little care and know-how, you’ll be churning out professional-quality truffles in no time.
First things first, start with really high-quality chocolate. Splurge on the good stuff if you can! The complex flavors of fine chocolate come through beautifully once it’s combined with cream to make the luscious ganache filling. I’m partial to bittersweet or dark chocolate myself since I love the richness, but milk and even white chocolate are delicious too.
When melting the chocolate, take care not to overheat it. Doing so can cause the texture to become grainy. Instead, melt it gently over a double boiler or at low power in the microwave, stirring frequently. The residual heat from the cream you’ll mix in later will finish the melting process perfectly.
Now comes the fun part – making that to-die-for silky ganache! Slowly pour the hot cream into the melted chocolate while whisking vigorously. I love this step because you can literally see it transform before your eyes into the most decadent, glossy mixture. Once combined, let it chill completely before scooping and shaping. Cold ganache handles so much better.
Shaping truffles is surprisingly soothing and meditative work. I like to roll mine between lightly oiled palms to achieve a perfect sphere. Feel free to get creative with coatings too! Cocoa powder, crushed nuts, sprinkles – they’re all fair game. Just be sure to let any coated truffles firm back up in the fridge before serving.
I hope these little tips help you make showstopping truffles! With a little patience and a whole lotta love, you’ll impress even the most discerning chocolate lover. Let me know if you have any other questions! Happy truffle making, friends.
Serving Suggestions
Indulgent chocolate truffles offer a luxurious treat that pairs exquisitely with a variety of dishes and desserts, enriching each bite with their rich ganache. Among the delightful recipes that complement the decadent chocolate goodness, Cherry Cobbler stands out, its warm, tart cherries providing a perfect counterbalance to the truffles’ richness. Similarly, serving crunchy, buttery Pecan Buttercrunch alongside chocolate truffles introduces a delightful contrast of flavors and textures, with the nuttiness harmonizing beautifully with the chocolate. For an ultimate chocolate indulgence, topping frosted Chocolate Cupcakes with chocolate truffles creates a heavenly combination that is sure to delight any chocolate lover. Embrace the unexpected with Kurogoma Ice Cream, as its unique Japanese black sesame flavor offers a delightful interplay of nutty and chocolate notes when served alongside truffles. Lastly, Blueberry Cobbler offers a sweet and tangy counterpart to the indulgent chocolate truffles, providing a refreshing contrast that enhances the overall dining experience. These recipes showcase the versatility of chocolate truffles, elevating each dish with their luxurious flavor and texture.
FAQs about Chocolate Truffles
- Can I store Chocolate Truffles at room temperature? Yes, you can store your truffles at room temperature in a cool, dry place for up to two weeks. Just keep them in an airtight container away from direct sunlight.
- Why is tempering chocolate important for truffle making? Tempering chocolate ensures a glossy finish and a satisfying snap when you bite into a truffle. It also helps the chocolate set properly, giving your truffles that professional touch.
- How can I infuse flavors into my truffle ganache? You can infuse flavors into your ganache by adding ingredients like espresso, citrus zest, or your favorite liqueur. Experiment and adjust to your taste.
- Can I make truffle variations using this recipe? Absolutely! Get creative with coatings and fillings. Try crushed pistachios, shredded coconut, or a dusting of matcha powder for unique truffle variations.
- Can I freeze Chocolate Truffles for long-term storage? While it’s possible to freeze truffles, it’s not recommended as freezing can alter their texture. For the best taste and texture, store them in an airtight container in a cool place.
Conclusion
In conclusion, I hope you all enjoyed learning how to make these decadent chocolate truffles with me. It was such a joy to share this treasured family recipe and some of my tips for success along the way. If you give these a try, let me know! I’d love to see photos of your gorgeous, finished truffles.
And be sure to visit Food and Meal at foodandmeal.com for many more delicious recipes and cooking inspiration! I try to share new content regularly, so come back often. You can also find Food and Meal on social media for quick recipe ideas and foodie photos.
Thanks again for spending time in the kitchen with me today. Now go relax and treat yourself to a few of those fancy little chocolate bites you worked so hard to create. You deserve it after becoming a truffle master! Enjoy, friends.
I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.