As a devoted food blogger and seasoned chef, I’m thrilled to unveil a culinary masterpiece that encapsulates the heart and soul of Thai cuisine – the Thai Tofu Fried Rice. Picture the sizzle of the wok, the aromatic symphony of spices, and the tantalizing marriage of textures. Join me in this flavorful journey that brings the bustling streets of Thailand to your very kitchen.
Thai Tofu Fried Rice Recipe
Thai Tofu Fried Rice Recipe
With each fragrant forkful of Thai Tofu Fried Rice, you've experienced the art of blending ingredients into a masterpiece. But the magic doesn't have to stop at your table. Share this recipe with friends and family, inviting them to embark on their own culinary voyage. And for a steady stream of epicurean delights, subscribe to our blog and fuel your passion!
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Servings: 4 people
Calories: 30kcal
Cost: $10
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Ingredients
- 1 cup Tofu cubes
- 1 large Jalapeno
- 1/2 cup Sliced green onions
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 3/4 cup Thai basil leaves
- 1 can Vegetable broth
- 1 teaspoon Minced lemon grass
- Cooked rice, as required
Instructions
- Add all the ingredients of the curry into a pan.
- Add the vegetable broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the cooked rice into the mixture once the curry is ready.
- Mix the rice well and cook it for five minutes.
- Add the tofu pieces into the pan by pushing the rest of the ingredients to a side.
- Cook the tofu pieces and then mix the rest of the ingredients into it.
- Cook your dish for five more minutes.
- Add the cilantro into the dish.
- Mix your rice and then dish it out.
- Your dish is ready to be served.
Video
Notes
- A Play of Ingredients: The beauty of Thai Tofu Fried Rice lies in its flexibility. Feel free to add your favorite veggies, protein, or even a touch of pineapple for a sweet twist. Let your creativity shine while keeping the heart of the dish intact.
- Perfectly Cooked Rice: The key to achieving that ideal fried rice texture is using day-old rice. The grains are drier, ensuring they soak up the flavors without becoming mushy. Remember, a little preparation goes a long way in creating a delightful dish.
- Wok Magic Unleashed: The wok is your canvas for culinary artistry. High heat, quick tossing, and precise timing are your tools. Let the ingredients dance in the wok, allowing them to caramelize and infuse with the flavors. The result? A mouthwatering masterpiece that's as visually appealing as it is delicious.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1327mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
Crafting Flavor Harmony:
- Chill the Rice: For perfect fried rice texture, use cold, day-old rice. This ensures the grains remain separate and absorb the flavors without turning mushy.
- Prep Ingredients Ahead: Have your veggies, tofu, and aromatics ready before you start cooking. The high heat of stir-frying demands quick action, and having everything prepped makes the process smoother.
Wok Magic Unleashed:
- High Heat, Swift Action: Heat your wok until it’s smoking hot before adding oil. Quick, continuous tossing ensures ingredients cook evenly and develop that signature smoky wok hei flavor.
- One Ingredient at a Time: Cook protein, tofu, and veggies separately before combining them in the wok. This prevents overcrowding and allows each element to shine with its unique flavor and texture.
Elevate with Seasonings:
- Flavor Layering: Begin with garlic, ginger, and onions for aromatic depth. Add soy sauce, fish sauce, and a touch of sugar for that harmonious balance of umami, salty, and sweet.
- Balancing Act: Start with a small amount of seasonings, then taste and adjust. Remember, it’s easier to add more flavor than to tone it down if it’s too intense.
Common Mistakes to Avoid:
- Wet Rice Woes: Using freshly cooked rice leads to clumping. Spread cooked rice on a tray and refrigerate for a few hours or overnight to ensure it’s dry and ready for frying.
- Ingredient Overload: While it’s tempting to add many ingredients, overcrowding the wok prevents proper stir-frying. Opt for quality over quantity to achieve the best flavors and textures.
Serving suggestions
For Relaxed Dinners:
- Weeknight Delights: Thai Tofu Fried Rice is the perfect go-to for weeknight dinners. Its quick preparation and vibrant flavors make it a comforting and satisfying choice for those cozy evenings in.
- Family Gatherings: When your loved ones gather around the table, this dish transforms into a communal delight. Serve it family-style and watch the joy of sharing spread as everyone enjoys a bowl of Thai goodness.
Recommended Sides and Complements:
- Refreshing Cucumber Salad: A side of Thai cucumber salad provides a cool and tangy contrast to the warm, savory fried rice. The crispness and hint of spice complement the dish wonderfully.
- Garnish Extravaganza: Elevate your presentation by topping each serving with fresh cilantro, sliced green onions, and a sprinkle of crushed peanuts. These garnishes add color, texture, and a burst of flavor.
Beverage Pairing:
- Thai Iced Tea: Enhance your Thai experience with a glass of traditional Thai iced tea. Its creamy, sweet, and slightly spiced flavors harmonize beautifully with the dish.
- Zesty Lime Cooler: For a refreshing twist, serve a zesty ginger lime cooler. The citrusy notes and hint of ginger provide a delightful contrast to the rich flavors of the fried rice.
FAQs of Thai Tofu Fried Rice
- Can I use fresh rice for this dish? Using day-old rice is recommended for the best texture. Freshly cooked rice can turn sticky and mushy in the wok. If you’re in a hurry, spread freshly cooked rice on a tray and refrigerate for a few hours to dry it out.
- Can I use other proteins instead of tofu? Absolutely! Shrimp, chicken, or even tempeh are great alternatives. Adjust the cooking times accordingly to ensure your protein is cooked through.
- Can I make this dish ahead of time? While it’s best enjoyed fresh from the wok, you can certainly prep the ingredients in advance. Keep them separate and toss them together in the wok just before serving to maintain that satisfying crunch.
- How do I store leftovers? Transfer any leftovers to an airtight container and refrigerate. To reheat, gently warm the fried rice in a wok or skillet over medium heat, adding a touch of oil to revive its crispiness.
- Can I make this dish gluten-free? Absolutely! Substitute regular soy sauce with gluten-free soy sauce or tamari to ensure the dish remains gluten-free without compromising flavor.
Infuse your kitchen with the magic of Thailand – try our Thai Tofu Fried Rice recipe for an unforgettable culinary journey. Taste the fusion of flavors!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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