Thai Tofu Fried Rice Recipe
With each fragrant forkful of Thai Tofu Fried Rice, you've experienced the art of blending ingredients into a masterpiece. But the magic doesn't have to stop at your table. Share this recipe with friends and family, inviting them to embark on their own culinary voyage. And for a steady stream of epicurean delights, subscribe to our blog and fuel your passion!
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Servings: 4 people
Calories: 30kcal
Cost: $10
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Ingredients
- 1 cup Tofu cubes
- 1 large Jalapeno
- 1/2 cup Sliced green onions
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 1 teaspoon Fresh ginger
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chinese 5 spice
- 2 tablespoon Chili garlic sauce
- 1/2 cup Fresh cilantro leaves
- 3/4 cup Thai basil leaves
- 1 can Vegetable broth
- 1 teaspoon Minced lemon grass
- Cooked rice, as required
Instructions
- Add all the ingredients of the curry into a pan.
- Add the vegetable broth and sauces into the mixture.
- Cook your dish for ten minutes.
- Add the cooked rice into the mixture once the curry is ready.
- Mix the rice well and cook it for five minutes.
- Add the tofu pieces into the pan by pushing the rest of the ingredients to a side.
- Cook the tofu pieces and then mix the rest of the ingredients into it.
- Cook your dish for five more minutes.
- Add the cilantro into the dish.
- Mix your rice and then dish it out.
- Your dish is ready to be served.
Video
Notes
- A Play of Ingredients: The beauty of Thai Tofu Fried Rice lies in its flexibility. Feel free to add your favorite veggies, protein, or even a touch of pineapple for a sweet twist. Let your creativity shine while keeping the heart of the dish intact.
- Perfectly Cooked Rice: The key to achieving that ideal fried rice texture is using day-old rice. The grains are drier, ensuring they soak up the flavors without becoming mushy. Remember, a little preparation goes a long way in creating a delightful dish.
- Wok Magic Unleashed: The wok is your canvas for culinary artistry. High heat, quick tossing, and precise timing are your tools. Let the ingredients dance in the wok, allowing them to caramelize and infuse with the flavors. The result? A mouthwatering masterpiece that's as visually appealing as it is delicious.
Nutrition
Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1327mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.