Prepare to be enchanted, dear readers, as we venture into a realm where tradition meets innovation. If you’re seeking a dessert that beautifully blends the elegance of Thai tea with the decadence of cake, you’ve come to the right place. Follow me as I unveil the secrets behind a Thai Tea Cake that promises to be a showstopper on any occasion.
Thai Tea Cake Recipe
Thai Tea Cake Recipe
Equipment
Ingredients
- 1 cup Tea
- 2 tablespoon Salt
- 2 cups White sugar
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Pandan essence, as needed
- Raspberries, as required
Instructions
- Take one cup of tea.
- Take water in a pot and heat it.
- Take a large bowl and add the sweet rice into it.
- Cook the rice and add some of the sugar into it for taste.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the rice cooked and coconut milk together.
- Take them into a large bowl after mixing.
- Mix them well and then bake your cake.
- Your cake is ready to be served.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Quality Tea Selection: Begin with high-quality Thai tea leaves for a truly authentic flavor. Opt for loose leaves instead of tea bags for better control over the brewing process.
- Steeping Technique: To infuse the cake with the essence of Thai tea, steep the tea leaves in hot water until a strong, concentrated brew forms. Allow the tea to cool completely before using it in the recipe.
- Room Temperature Ingredients: Ensure your eggs, butter, and other wet ingredients are at room temperature before mixing. This promotes even blending and a smoother batter.
- Gentle Folding: When combining the wet and dry ingredients, use a gentle folding motion to maintain the cake’s delicate texture. Overmixing can lead to a tough cake.
- Baking Time Precision: Every oven behaves differently. Keep a close eye on the cake as it bakes and perform the toothpick test to determine doneness. A few extra minutes can make all the difference.
Share insights on common mistakes to avoid:
- Rushing the Steeping Process: Patience is key when steeping the tea leaves. Rushing this step might result in a weak tea flavor, which won’t shine through in the cake.
- Skipping the Sifting: Sift the dry ingredients like flour and baking powder to aerate them and remove lumps. This ensures an even distribution in the batter.
- Ignoring Room Temperature: Cold eggs and butter can lead to uneven mixing and an uneven texture in the final cake. Give your ingredients time to come to room temperature.
- Overmixing the Batter: Overmixing can lead to a dense and tough cake. Use a gentle hand when combining the wet and dry ingredients.
- Opening the Oven Too Soon: Avoid the temptation to open the oven door during the initial baking stages. Sudden temperature changes can cause the cake to collapse.
Serving Suggestions
When to Serve: This elegant cake is perfect for a range of occasions, from sophisticated afternoon teas to celebratory gatherings. Its unique flavor profile appeals to both seasoned foodies and those new to Thai tea.
Audience: The Thai Tea Cake will captivate anyone with a fondness for desserts that marry cultural nuances with sweet indulgence. It’s a charming choice for gatherings with friends, family dinners, or even as a luxurious gift.
Complements: Enhance the experience by serving the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess balances the tea’s robust flavors beautifully. For a touch of elegance, sprinkle a few extra tea leaves on top.
Beverage Pairing: Elevate your guests’ taste adventure by serving Thai iced tea alongside the cake. Its cooling, sweet notes harmonize with the cake’s warm, spiced undertones.
Different Presentations: Slice the cake into dainty squares for tea-time elegance, or go for generous wedges for a show-stopping dessert at dinner parties. Elevate individual servings with a drizzle of Thai tea-infused glaze and a sprinkle of chopped pistachios.
FAQs of Thai Tea Cake
- Can I use tea bags instead of loose tea leaves? Absolutely! While loose tea leaves provide more control over flavor, high-quality tea bags can work well too. Use about 3-4 tea bags to achieve a strong brew.
- How do I prevent the cake from becoming too dense? To ensure a light and fluffy texture, avoid overmixing the batter. Fold the dry ingredients gently into the wet ones until just combined.
- Can I make this cake ahead of time? Certainly! The cake can be baked a day in advance. Store it in an airtight container at room temperature. Add garnishes just before serving for a fresh presentation.
- What’s the best way to store leftovers? If you have any leftover slices, wrap them tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days. Bring to room temperature before enjoying.
- Can I freeze the Thai Tea Cake? Absolutely! Wrap individual slices in plastic wrap and then in aluminum foil. Place them in an airtight container and freeze for up to 2 months. Thaw slices in the refrigerator overnight before serving.
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Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.