Thai Tea Cake Recipe
As the aroma of your Thai Tea Cake fills your kitchen, it's time to share the love. Invite friends and family to indulge in this exquisite creation, and don't forget to share the recipe. Join our community by subscribing to the blog for more culinary adventures.
Print
Servings: 2 people
Calories: 1302kcal
Cost: $15
Add to Collection
Equipment
1 Oven
Ingredients
- 1 cup Tea
- 2 tablespoon Salt
- 2 cups White sugar
- 1 tablespoon Cornstarch
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Rice flour
- Pandan essence, as needed
- Raspberries, as required
Instructions
- Take one cup of tea.
- Take water in a pot and heat it.
- Take a large bowl and add the sweet rice into it.
- Cook the rice and add some of the sugar into it for taste.
- Take another bowl and add coconut milk into it.
- Mix the palm sugar into the coconut milk.
- Then mix the rice cooked and coconut milk together.
- Take them into a large bowl after mixing.
- Mix them well and then bake your cake.
- Your cake is ready to be served.
Video
Notes
Infusion Brilliance: The key to our Thai Tea Cake's enchanting flavor lies in a perfectly brewed Thai tea concentrate. Be patient while steeping to extract the tea's full essence.
Textural Delight: Achieving the cake's dreamy texture involves precise folding techniques. Gently incorporate the dry ingredients into the wet ones to ensure a velvety crumb that melts in your mouth.
Art of Garnishing: Elevate your Thai Tea Cake's presentation with thoughtful garnishes. Fresh edible flowers, a sprinkle of tea leaves, or a drizzle of sweet glaze can transform your creation into an edible masterpiece.
Nutrition
Calories: 1302kcal | Carbohydrates: 270g | Protein: 7g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7009mg | Potassium: 359mg | Fiber: 2g | Sugar: 200g | Vitamin C: 1mg | Calcium: 42mg | Iron: 4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.