Calling all food adventurers and Thai cuisine lovers! Today, I’m sharing a recipe that’s a gem in my culinary repertoire – Thai Basil Pork Stir-Fry. Imagine the aroma of sizzling pork infused with the earthy aroma of basil and the umami-rich sauces. From novice cooks to seasoned chefs, this dish is a celebration of bold flavors that will leave you craving more.
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 1 Thai Basil Pork Stir-Fry](https://cdn.foodandmeal.com/wp-content/uploads/2023/08/Tc34-2-1.jpg?strip=all&lossy=1&ssl=1)
Thai Basil Pork Stir-Fry Recipe
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 2 Thai Basil Pork Stir-Fry: A Taste Of Thailand 1](https://cdn.foodandmeal.com/wp-content/uploads/2023/08/Tc34-1-1.jpg?strip=all&lossy=1&resize=200%2C200&ssl=1)
Thai Basil Pork Stir-Fry Recipe
Equipment
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 3 Thai Basil Pork Stir-Fry: A Taste Of Thailand 2](https://cdn.foodandmeal.com/wp-content/uploads/2022/04/KW-3562-Gas-Stove_1000x.webp?strip=all&lossy=1&resize=100%2C75&ssl=1)
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 4 Thai Basil Pork Stir-Fry: A Taste Of Thailand 3](https://cdn.foodandmeal.com/wp-content/uploads/2022/04/e74229f3-320f-41d4-a6b6-bbba8d4d1189.af889e2923f24c6b972f0c44ddecb948.jpeg?strip=all&lossy=1&resize=100%2C75&ssl=1)
Ingredients
- 2 tablespoon Fish sauce
- 1/2 cup Soy sauce
- 3 cups Pork pieces
- 2 Tomatoes
- 1/2 cup Cilantro
- Salt and pepper, to taste
- 1/2 tablespoon Minced ginger
- 2 tablespoon Vegetable oil
- 3 Thai chili peppers
- 1/2 cup Basil leaves
- 1 Onion
- 1 teaspoon Minced garlic
Instructions
- In a large sauce pan, add the onions and oil.
- Cook your onions and then add the ginger and garlic.
- Cook your ginger and garlic and then add in the pork pieces.
- Stir fry your pork pieces well.
- Add all the spices and the rest of the ingredients into your dish except the basil leaves.
- When your pork is cooked then add the basil leaves.
- Cook your dish for five minutes.
- Garnish your dish with cilantro.
- Your dish is ready to be served.
Video
Notes
- Adjust the spice level to your preference by increasing or decreasing the number of Thai bird's eye chilies. Remember, these little peppers pack a punch!
- For an authentic touch, use Thai holy basil, known for its peppery flavor. If you can't find it, regular sweet basil will still create a fantastic dish.
- To achieve that perfect stir-fry texture, slice the pork thinly against the grain. This not only ensures tenderness but also allows the flavors to infuse effectively.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips for Perfect Thai Basil Pork Stir-Fry
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 5 Thai Basil Pork Stir-Fry](https://cdn.foodandmeal.com/wp-content/uploads/2023/08/Tc34-3-1.jpg?strip=all&lossy=1&ssl=1)
- Prep is Key: Have all your ingredients ready before you start cooking—the process is fast-paced!
- High Heat: Use a hot wok or skillet for that signature sizzle. High heat ensures quick cooking and enhances the flavors.
- Thin Slices: Slice your pork thinly for even and quick cooking. This also allows the flavors to infuse beautifully.
- Quick Cook: Stir-frying is all about speed. Cook the pork in batches if needed to avoid overcrowding the pan.
- Basil at the End: Add the Thai holy basil leaves at the last moment. They wilt quickly and should retain their fresh aroma.
- Sauce Balance: Adjust the sauce components—soy sauce, oyster sauce, and fish sauce—to balance flavors to your liking.
- Customize Heat: Vary the amount of Thai chilies according to your heat preference. Remember, they can be very spicy!
- Fresh Herbs: Don’t skimp on fresh herbs like cilantro and lime juice for that zesty kick at the end.
- Serve Immediately: Stir-fries taste best when served immediately, preserving the vibrant colors and flavors.
- Experiment: Don’t hesitate to experiment—try this stir-fry with chicken, beef, shrimp, or even tofu for a vegetarian twist!
Serving Suggestions
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 6 Thai Basil Pork Stir-Fry](https://cdn.foodandmeal.com/wp-content/uploads/2023/08/Tc34-4-1.jpg?strip=all&lossy=1&ssl=1)
- Prep is Key: Have all your ingredients ready before you start cooking—the process is fast-paced!
- High Heat: Use a hot wok or skillet for that signature sizzle. High heat ensures quick cooking and enhances the flavors.
- Thin Slices: Slice your pork thinly for even and quick cooking. This also allows the flavors to infuse beautifully.
- Quick Cook: Stir-frying is all about speed. Cook the pork in batches if needed to avoid overcrowding the pan.
- Basil at the End: Add the Thai holy basil leaves at the last moment. They wilt quickly and should retain their fresh aroma.
- Sauce Balance: Adjust the sauce components—soy sauce, oyster sauce, and fish sauce—to balance flavors to your liking.
- Customize Heat: Vary the amount of Thai chilies according to your heat preference. Remember, they can be very spicy!
- Fresh Herbs: Don’t skimp on fresh herbs like cilantro and lime juice for that zesty kick at the end.
- Serve Immediately: Stir-fries taste best when served immediately, preserving the vibrant colors and flavors.
- Experiment: Don’t hesitate to experiment—try this stir-fry with chicken, beef, shrimp, or even tofu for a vegetarian twist!
FAQs of Thai Basil Pork Stir-Fry
![Thai Basil Pork Stir-Fry: A Taste Of Thailand 7 Thai Basil Pork Stir-Fry](https://cdn.foodandmeal.com/wp-content/uploads/2023/08/Tc34-5.jpeg.jpeg?strip=all&lossy=1&ssl=1)
- Can I use other types of protein? Absolutely! This stir-fry is versatile. You can substitute pork with chicken, beef, shrimp, or even tofu for a vegetarian option.
- Is Thai holy basil necessary? While Thai holy basil adds an authentic touch, you can use regular sweet basil. The flavors will still be delicious.
- How do I prevent the pork from becoming tough? Cook the pork in batches on high heat for a quick sear. Overcooking can make it tough, so watch it closely.
- Can I adjust the spiciness level? Definitely! Feel free to add more or fewer Thai chilies to control the heat according to your preference.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until warmed through.
Bring the best of Thai cuisine to your table—try our Thai Basil Pork Stir-Fry recipe today. Aromatic, easy, and simply irresistible!
Hi, welcome to my little corner on the internet! I am Nazia, the person behind ‘Nazia Cooks’. I am a self-taught home-baker and cook, and I currently live in Chennai. I am a through and through South Indian who grew up on a diet of sambhar and rasam, and chicken 65 and Madras biryani. Pasta and pies never made an appearance in my mom’s traditional kitchen. Even though South Indian food has a special place in my heart, somewhere along the way, I learned to appreciate food from all regions of the world. I especially love mixing different cuisines together to create unique, fusion dishes. I am always experimenting in the kitchen. I often find myself spending long hours trying to get a recipe just right. I created this site as a way for me to share my love of food with other people. I truly believe that food has the power to bring people together, so if you enjoy the content here, feel free to drop a comment and say hi. I love chatting with other foodies!