How to make Yakimeshi No Tori – Japanese Style Chicken Fried Rice

This recipe for delicious and quick Chicken Fried Rice can be prepared for any occasion. The dish is easy to make and makes for great leftovers. It’s also highly customizable, and you can use any kind of protein and vegetables you have on hand. It’s best made with brown rice, but you can also use white rice. In this article, I’ll show you how to make Yakimeshi No Tori – Japanese Style Chicken Fried Rice and its many variations. Continue reading to learn more about this delicious dish.

Yakimeshi no Tori Recipes

How to make Yakimeshi No Tori - Japanese Style Chicken Fried Rice
How to make Yakimeshi No Tori – Japanese Style Chicken Fried Rice
How to make Yakimeshi No Tori - Japanese Style Chicken Fried Rice 1

Yakimeshi no Tori

This delicious meal is easy to make and can be vegetarian or vegan. Simply replace the chicken with a different protein. To make this recipe healthy, you can use low-sodium soy sauce and vegetables of your choice. You can also add vegetables to the stir-fried food, such as broccoli, water chestnuts, and cauliflower. Lastly, make sure to use chicken that comes from free-range farms. While this dish may seem simple, it is still full of flavor.
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Course: Rice
Cuisine: Japanese
Diet: Low Calorie
Keyword: chicken rice, fried rice, yakimeshi
CookingStyle: Stir-Fry
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 580kcal
Author: Ms Kelly
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Ingredients

  • ¼ cup vegetable oil
  • 5 cups cooked rice preferably chilled overnight
  • 1 clove garlic minced
  • 2 cups cooked chicken shredded (may be substituted with pork belly or shrimp)
  • 1 small onion chopped
  • ½ cup celery diced
  • ½ cup bell pepper diced
  • 1 cup combination of peas carrots, and corn (if not the frozen, be sure to blanch first and drain)
  • 2 eggs beaten
  • 2 tablespoons soy sauce
  • Salt to taste
  • Dash white pepper

Instructions

  • Break up the cooked rice with your hands or a large spoon to loosen the grains. Set it aside.
  • Heat up a wok. A very hot wok is important for cooking fried rice. Add the oil and let it warm for a second or two.
  • Add the rice and garlic, mixing constantly using a “shoveling” motion (This is to keep the rice from sticking to the bottom of the pan).
  • Add the other ingredients EXCEPT eggs, soy sauce, salt, and pepper.
  • Keep “shoveling” until well mixed.
  • Push the rice to one side and drop the beaten eggs into the pan. Let the eggs cook, scrambling them with a spatula. Mix them into the rice.
  • Add the soy sauce, salt, and white pepper and mix well. Serve hot.

Video

Notes

To make this dish healthier, try adding vegetables to the stir-fried chicken. In addition to chicken, broccoli, cauliflower, water chestnuts, and other vegetables are great for this dish. To add extra flavor to the dish, you can add egg and vegetables. During the last step of cooking, ensure that the chicken is thoroughly cooked before removing the skin from the breast. A little salt and pepper are fine. However, you can use white pepper to make this dish more authentic.
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Nutrition

Serving: 4servings | Calories: 580kcal | Carbohydrates: 66g | Protein: 29g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 602mg | Potassium: 483mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1065IU | Vitamin C: 41mg | Calcium: 65mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Chicken Fried Rice

How to make Yakimeshi No Tori - Japanese Style Chicken Fried Rice

To make this dish, you need to fry chicken and peas in butter until cooked through. In order to get the best flavor from this dish, you can add various vegetables, including broccoli, cauliflower, and water chestnuts. To prepare this meal, you’ll need a large skillet, some soy sauce, and some fresh vegetables. To serve it with chicken, you should also fry scrambled eggs and green onions.

To make the recipe healthier, use low-sodium soy sauce. Only a small amount of oil is needed, and you can easily change the vegetables or add other proteins if you want. Toss in extra veggies for a nutrient-dense meal. To make this recipe healthier, use half the oil and brown rice. Using a nonstick skillet helps to prevent the rice from sticking to the pan. Ensure that you use free-range chicken for the best results.

You can also add different vegetables to your stir-fried chicken. You can add broccoli, cauliflower, water chestnuts, or any other vegetable. To make this dish, you need a large skillet with butter and soy sauce. Next, you will need to brown your chicken and cook the vegetables. In the end, you will have delicious, healthy Chicken Fried Rice. There are many different ways to cook this dish, but the first one is probably the easiest.

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To make this dish healthier, you need to reduce the amount of oil in the recipe. To make a lighter version, you need half the amount of vegetable oil and add extra vegetables. Using low-soy sauce will help you to make your Chicken Fried Rice lighter. You can also add other ingredients that suit your family’s tastes. For example, you can add broccoli, cauliflower, or water chestnuts. Once you have all of these ingredients, you are ready to start cooking the rice.

To make this dish even healthier, you can add more protein. You can use any protein that you want. The preparation time for this dish is fast. All you need to do is cut the chicken and salt it. You can also add vegetables and scramble an egg to make it even more nutritious. You should also use low-soy sauce if you don’t want to eat meat or eggs. Then, stir fry the chicken and vegetables in a pan until the rice is golden.

How to make Yakimeshi No Tori - Japanese Style Chicken Fried Rice

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