Thai Basil Pork Stir-Fry Recipe
Indulge in the aromatic and bold Thai Basil Pork Stir-Fry. Elevate your cooking skills and delight your taste buds with this quick and flavorful recipe that brings the essence of Thailand to your kitchen.
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Servings: 4 people
Calories: 106kcal
Cost: $60
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Equipment
1 large sauce pan
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 2 tablespoon Fish sauce
- 1/2 cup Soy sauce
- 3 cups Pork pieces
- 2 Tomatoes
- 1/2 cup Cilantro
- Salt and pepper, to taste
- 1/2 tablespoon Minced ginger
- 2 tablespoon Vegetable oil
- 3 Thai chili peppers
- 1/2 cup Basil leaves
- 1 Onion
- 1 teaspoon Minced garlic
Instructions
- In a large sauce pan, add the onions and oil.
- Cook your onions and then add the ginger and garlic.
- Cook your ginger and garlic and then add in the pork pieces.
- Stir fry your pork pieces well.
- Add all the spices and the rest of the ingredients into your dish except the basil leaves.
- When your pork is cooked then add the basil leaves.
- Cook your dish for five minutes.
- Garnish your dish with cilantro.
- Your dish is ready to be served.
Video
Notes
- Adjust the spice level to your preference by increasing or decreasing the number of Thai bird's eye chilies. Remember, these little peppers pack a punch!
- For an authentic touch, use Thai holy basil, known for its peppery flavor. If you can't find it, regular sweet basil will still create a fantastic dish.
- To achieve that perfect stir-fry texture, slice the pork thinly against the grain. This not only ensures tenderness but also allows the flavors to infuse effectively.
Nutrition
Calories: 106kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 2332mg | Potassium: 303mg | Fiber: 2g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.