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–+ servings

Teriyaki Chicken Tacos

This deliciously grilled chicken tacos are smothered in one of the tastiest and sweetest teriyaki sauces that you can make today.
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Course: Bread, Breakfast
Cuisine: French, Japanese, Mexican
Keyword: chicken, tacos, teriyaki
CookingStyle: Grilling
Prep Time: 30 minutes
Cook Time: 28 minutes
Total Time: 58 minutes
Servings: 6 servings
Calories: 503kcal
Author: Gobble The Cook
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Equipment

indoor grill
outdoor grill
Ziploc bag
bowl

Ingredients

List of Ingredients:

  • 1 pack McCormick Teriyaki packet
  • 1 ½ pounds chicken breasts boneless and skinless
  • 4 to 6 flour tortillas
  • 2 cups Monterey jack cheese shredded
  • 1 ¼ cups white rice cooked

Ingredients for the crema:

Instructions

  • Prepare the marinade. Prepare the Teriyaki packet according to the directions on the package.
  • In a Ziploc bag, add in the prepared teriyaki sauce and chicken.
  • Seal the bag and toss to coat. Set aside to marinate for 30 minutes.
  • Prepare the crema. In a bowl, add in all of the ingredients for the cream. Stir well to mix.
  • Preheat a grill to 375 to 400 degrees. Grease the grates of the grill with olive oil. Add the chicken and cook for 8 minutes on each side or until the chicken is cooked through. Remove and set aside to rest for 5 minutes. Slice into thin strips.
  • Add the chicken strips into a bowl. Add in the teriyaki sauce and toss well to coat.
  • Add the chicken strips onto a flour tortilla. Drizzle the cream over the chicken. Top off with the shredded Monterey jack cheese and cooked rice.
  • Serve.

Video

Notes

Teriyaki Chicken Tacos are a great way to bring Asian and Mexican flavors to your next BBQ. They feature a crispy wonton shell with tender teriyaki chicken stuffed inside. A tangy pineapple slaw is the perfect accompaniment. The chicken should be cooked through and the pineapple salsa should be on the side. In a separate dish, you can add the remaining teriyaki sauce and top with the vegetables and salsa.
Don't hesitate to adjust the teriyaki marinade to match your taste. Add a touch of honey for sweetness or a dash of chili flakes for a hint of heat. Ready to savor the magic? Let's dive into the recipe and awaken those taste buds!
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Nutrition

Serving: 6tacos | Calories: 503kcal | Carbohydrates: 41g | Protein: 38g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 502mg | Potassium: 527mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 319mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.