Name: Air Fried Balsamic Root Vegetables
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 potatoes (cut into1 1/2inch); piece; 2 carrots (cut into 1 1/2inch); piece; 2 parsnips (cut into1 1/2inch); piece; 1 onion (cut into1 1/2inch piece); Pink Himalayan salt and ground; black pepper (to taste); 1/4 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

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For a tasty side dish, try Balsamic Root Vegetables. This recipe is a great way to prepare hearty vegetables. These roasts are gluten free, vegan, and vegetarian, and they are a great addition to any holiday meal. They also make a delicious appetizer or side dish. For a different take on root vegetables, try this version of roasted asparagus.

Balsamic Root Vegetables Recipes

Homemade Balsamic Root Vegetables by Air Fryer 2

Air Fried Balsamic Root Vegetables

Balsamic Root Vegetables are a great side dish to serve on Thanksgiving or any other holiday. You can also serve it with chicken, pork, or poultry. To prepare balsamic root vegetables, use a slow cooker. To roast root vegetables, add oil, garlic, and dried cranberries. Pour the dressing over the veggies. You'll have a delicious side dish with a delicious flavor!

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Course: Vegetarian

Cuisine: INTERNATIONAL

Diet: Gluten Free, Low Calorie, Vegan

Keyword: Root Vegetables

CookingStyle: Air Fryer Cook

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: serving

Calories: 164kcal

Author: Ms Kelly

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Equipment

Homemade Balsamic Root Vegetables by Air Fryer 3

1 Air Fryer

Ingredients

2 potatoes cut into1 1/2inch
piece
2 carrots cut into 1 1/2inch
piece
2 parsnips cut into1 1/2inch
piece
1 onion cut into1 1/2inch piece
Pink Himalayan salt and ground
black pepper to taste
1/4 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Instructions

1.Toss all ingredients in a large mixing dish.
Roast in the preheated air fryer at 400 ° F for 10 minutes. Shake the basket and cook for 7 minutes more.
Serve with some extra fresh herbs if desired. Bon appetit!

Video

Notes

For a healthy side dish, consider roasting root vegetables in the oven. The high heat caramelizes the sugars, releasing a sweet, nutty flavor. This is a great alternative to fried or baked root vegetables. Once the vegetables are roasted, serve them hot. If you're not vegan, use a lower fat balsamic vinegar to reduce the calories. If you prefer a milder flavor, try using a lower-calorie balsamic vinegar.

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Nutrition

Serving: 1serving | Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Balsamic Root Vegetables

You can make this dish in the slow cooker. Add carrots, parsnips, and sweet potatoes. You can also add garlic, dried cranberries, and onions. If you want, you can use herbs such as basil or thyme. To prepare balsamic root vegetables, combine the vegetables and the oil in a bowl. Toss the vegetables with the dressing. Aside from the aromatic flavor of balsamic, this dish can be enjoyed for lunch or dinner.

To create a healthy side dish, combine a few ingredients in a bowl. You can use olive oil, garlic, rosemary, and thyme. You can also drizzle some balsamic vinegar over the vegetables. Mix them well and then spread them on a rimmed baking sheet. Roast them in a 425 degree oven for 40 to 50 minutes. Once roasted, add some thyme or rosemary. Keep an eye on the temperature when roasting root vegetables. Too high or too low will burn the outsides.

To prepare balsamic oven-roasted root vegetables, combine olive oil and balsamic vinegar. Toss the vegetables with the spices and add some garlic and rosemary. Bake them for about 50 to 65 minutes. Stir them every 30 minutes so they’re fully cooked and slightly caramelized. Then, serve them warm. Let them cool and enjoy! They are very satisfying, and a great side dish to any meal.

Read Homemade Skinny Pumpkin Chips by Air Fryer Recipes

In a large bowl, combine the vegetables with olive oil and balsamic vinegar. Season with thyme and rosemary. After roasting, sprinkle them with balsamic dressing. Place in a warm oven. Allow to stand for ten minutes before serving. Once done, serve the roasted root vegetables. The flavors will intensify. This dish is a great side dish for any holiday or party.

To prepare the dressing, add the garlic and rosemary. Mix the balsamic vinegar, garlic, and olive oil in a bowl. Then, roast the root vegetables for forty to fifty minutes, stirring occasionally. If you’re planning to serve this dish with a meal, serve the roasted root vegetables at room temperature. If you want to serve this dish as a side dish, use this recipe as a basis. It is a great side dish for Thanksgiving.

Tips for making Balsamic Root Vegetables

This tasty side dish is one of the best things about fall and winter. Just add balsamic vinegar and a dash of salt and pepper and roast. You can add dried cranberries and a little bit of onion to spice it up. This meal is a perfect side dish for meatloaf or Thanksgiving turkey! You can even serve this tasty medley with a salad!

For a healthy and delicious side dish, roasting root vegetables is a great way to boost the flavor of a meal. For a healthy side dish, try this Balsamic Roasted Vegetables recipe. After selecting your favorite vegetables, drizzle the roasted ones with olive oil, lemon juice, and black pepper. It is best to serve this dish warm to enhance the flavor of the dressing.