Egg On Rice - Tamago Kake Gohan
The recipe for Tamago kake gohan is relatively simple and only requires three ingredients: cooked Japanese rice, a cracked egg (without its shell), and soy sauce. Although it's a simple dessert, there are many variations that make it an even more versatile food. A few of the most popular varieties are listed below.
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Servings: 2 servings
Calories: 753kcal
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Equipment
Ingredients
- 1 scallion finely chopped
- Sesame seeds for sprinkling
- olive oil Extra-virgin
- 2 eggs
- Splashes of tamari
- 2-3 cups brown rice
Instructions
- Divide the fried brown rice evenly into two pans.
- Whereas the rice is still warm, crack one egg into each bowl and add a dash of tamari, stirring vigorously so that the egg softly heats as it covers the rice, giving the rice a fluffy texture.
- Add spring onions, sesame seeds, and any other preferred toppings to each dish.
- Serve with a layer of tamari for spice.
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Notes
You can use brown or short grain rice for the dish. Ensure that the rice is hot when you serve it. Then, place an egg over each bowl. Using chopsticks, vigorously stir the egg into the rice. The yolk should turn pale yellow and the rice should have a risotto-like consistency. To prepare tamago kake gohan, you must first cook the kake.
Nutrition
Serving: 2servings | Calories: 753kcal | Carbohydrates: 145g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 586mg | Fiber: 7g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 4mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.