Sensational Thai Mango Ice Cream: A Summery Delight to Savor

Greetings, fellow food enthusiasts! There’s a culinary experience that perfectly captures the essence of summer – the delightful Thai Mango Ice Cream. As a passionate food blogger and seasoned chef, I’m excited to guide you through the process of creating this creamy masterpiece. Get ready to immerse yourself in the world of mango sweetness and elevate your dessert game.

Thai Mango Ice Cream Recipe

Thai Mango Ice Cream Recipe

Crafting Thai Mango Ice Cream has been a labor of love, and now it's your turn to savor its tropical charm. Indulge in the creamy sweetness and join me in spreading the joy by sharing the recipe and subscribing for more culinary delights.

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Course: Desserts

Cuisine: Thailand

Keyword: Thai cuisine

CookingStyle: Blending

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 people

Calories: 1026kcal

Author: Nazia Cooks

Cost: $10

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Equipment

1 large bowl

1 Refrigerate

Ingredients

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• 2 Mangoes
• 1/2 cup Coconut milk
• 1/2 cup White sugar
• 1 teaspoon Salt
• 2 Eggs
• 1 teaspoon Lemon extract
• 1 teaspoon Almond extract
• 2 cups All-purpose flour
• 1 cup Butter

Instructions

• Slice the mangoes into small pieces.
• Take a medium bowl and add the tapioca flour in it.
• Add one cup of coconut milk and mix well.
• Then refrigerate it.
• Take a large bowl and add the spices into it.
• Add the sugar, the salt and the spices.
• Mix them well.
• Mix the warm milk mixture with the flour and the sliced mangoes.
• Add the eggs, the lemon extract and the almond extract together.
• Add the baking soda in the mixture.
• Simmer it for few minutes.
• Check the thickness of the ice cream.
• Refrigerate it.
• Your dish is ready to be served.

Video

Notes

Mango Selection Matters: Opt for ripe and fragrant mangoes for the most intense flavor. Choose varieties like Alphonso or Ataulfo for a sweet and vibrant taste profile.

Smooth Mango Puree: Blend the mangoes until silky smooth to avoid any fibrous bits. Straining the puree ensures a creamy texture without any interruptions.

Balancing Flavors: Taste the mangoes before blending and adjust the sugar quantity accordingly. The sweetness can vary, so trust your taste buds to create the perfect balance.

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Nutrition

Calories: 1026kcal | Carbohydrates: 184g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 1364mg | Potassium: 833mg | Fiber: 7g | Sugar: 85g | Vitamin A: 2675IU | Vitamin C: 76mg | Calcium: 216mg | Iron: 9mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Cooking Tips

• Ripe Mangoes: Choose mangoes that are ripe but not overly soft. They should have a sweet aroma and yield slightly to gentle pressure.
• Smooth Puree: Blend the mangoes until completely smooth to ensure a creamy ice cream. Straining the puree removes any fibrous bits for a velvety texture.
• Sweetness Balance: Taste your mangoes before blending and adjust the sugar accordingly. The level of sweetness can vary, so trust your palate.
• Cold Ingredients: Ensure that your cream, milk, and mango puree are chilled before churning. This helps in achieving a smoother consistency.
• Churning Time: Follow the manufacturer’s instructions for your ice cream maker. Over-churning can lead to a grainy texture, so keep an eye on the process.

Share insights on common mistakes to avoid:

• Using Unripe Mangoes: Using underripe mangoes can result in a lack of sweetness and flavor. Opt for ripe mangoes to achieve that irresistible tropical taste.
• Skipping Straining: Neglecting to strain the mango puree can result in fibrous bits in your ice cream. Straining ensures a smooth and creamy texture.
• Not Chilling Ingredients: Starting with warm ingredients can lead to longer churning times and potentially icy ice cream. Always chill your ingredients beforehand.
• Overcrowding the Ice Cream Maker: If your ice cream maker is small, churn the mixture in batches. Overcrowding can hinder the churning process and affect texture.
• Not Freezing Long Enough: After churning, the ice cream may be a bit soft. Allow it to freeze for a few hours or until firm before serving.

Serving Suggestions

• When to Serve: Thai Mango Ice Cream is a refreshing delight perfect for hot summer days, picnics, barbecues, and dessert after any meal.
• Audience: This ice cream appeals to mango enthusiasts and those who adore the tropical sweetness of ripe mangoes. It’s a dessert that caters to all ages and occasions.
• Complements: Serve scoops of Thai Mango Ice Cream in bowls or waffle cones for a classic presentation. Top with toasted coconut flakes for a delightful crunch.
• Beverage Pairing: Complement the mango goodness with a glass of freshly squeezed mango juice or a light tropical fruit punch. These drinks enhance the tropical experience.
• Different Presentations: Transform your Thai Mango Ice Cream into an indulgent sundae by adding sliced fresh mangoes, a drizzle of caramel sauce, and a sprinkle of chopped nuts.

FAQs of Thai Mango Ice Cream

• Can I use frozen mangoes for the ice cream? Absolutely! Just make sure to thaw the frozen mangoes and drain excess liquid before blending into a puree.
• Can I make this ice cream without an ice cream maker? Yes, you can. After blending the mango mixture, pour it into a freezer-safe container and freeze. Remember to stir the mixture every 30 minutes for the first few hours to prevent ice crystals from forming.
• How long can I store leftover ice cream? Store any leftover Thai Mango Ice Cream in an airtight container in the freezer for up to two weeks. To maintain the best texture, place a piece of plastic wrap directly on the surface before sealing the container.
• Can I add other fruits to the ice cream? Certainly! Experiment by adding complementary fruits like pineapple, passion fruit, or even a swirl of raspberry sauce for a delightful twist.
• What if the ice cream turns too hard in the freezer? If your ice cream becomes too hard, allow it to soften at room temperature for a few minutes before scooping. For a smoother texture, briefly churn it in a food processor and then return it to the freezer to firm up.

Experience tropical bliss with our Thai Mango Ice Cream recipe. Craft, savor, and share the delight with friends and family. Subscribe for more culinary inspiration.

Nazia Cooks

Pastry chef at Food And Meal Restaurant

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.