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Thai Mango Ice Cream Recipe

Crafting Thai Mango Ice Cream has been a labor of love, and now it's your turn to savor its tropical charm. Indulge in the creamy sweetness and join me in spreading the joy by sharing the recipe and subscribing for more culinary delights.
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Course: Desserts
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blending
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 1026kcal
Author: Nazia Cooks
Cost: $10
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Equipment

1 large bowl
1 Refrigerate

Ingredients

Instructions

  • Slice the mangoes into small pieces.
  • Take a medium bowl and add the tapioca flour in it.
  • Add one cup of coconut milk and mix well.
  • Then refrigerate it.
  • Take a large bowl and add the spices into it.
  • Add the sugar, the salt and the spices.
  • Mix them well.
  • Mix the warm milk mixture with the flour and the sliced mangoes.
  • Add the eggs, the lemon extract and the almond extract together.
  • Add the baking soda in the mixture.
  • Simmer it for few minutes.
  • Check the thickness of the ice cream.
  • Refrigerate it.
  • Your dish is ready to be served.

Video

Notes

Mango Selection Matters: Opt for ripe and fragrant mangoes for the most intense flavor. Choose varieties like Alphonso or Ataulfo for a sweet and vibrant taste profile.
Smooth Mango Puree: Blend the mangoes until silky smooth to avoid any fibrous bits. Straining the puree ensures a creamy texture without any interruptions.
Balancing Flavors: Taste the mangoes before blending and adjust the sugar quantity accordingly. The sweetness can vary, so trust your taste buds to create the perfect balance.
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Nutrition

Calories: 1026kcal | Carbohydrates: 184g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 1364mg | Potassium: 833mg | Fiber: 7g | Sugar: 85g | Vitamin A: 2675IU | Vitamin C: 76mg | Calcium: 216mg | Iron: 9mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.