Pasta Tuna Noodle Soup is a comforting, easy-to-make meal. It contains canned tuna, noodles, and a vegetable stock filling. You can also add extra vegetables, such as spinach, if you’d like.
Pasta Tuna Noodle Soup Recipes
Contents
Pasta Tuna Soup
Equipment
Ingredients
- 1 cup pasta
- 1 tuna fillet
- 1 tsp oregano
- 1 carrot chopped
- 1 celery stalk chopped
- 1 tsp oregano
- 2 tbsp butter
- 2 cups vegetable stock
- salt
- 1 tsp garlic powder
Instructions
- In a pot, bring the vegetable stock to boil.
- Add the pasta, carrot, celery, tuna fillet and cook for 8 minutes. Take the tuna out and flake it with fork.
- Return to the soup. Add salt, garlic powder, butter and oregano. Cook for 5 minutes. Serve hot.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Pasta Tuna Noodle Soup
To make the sauce, heat the butter, milk, and flour in a four-quart saucepan over medium heat. Whisk the ingredients continuously to prevent the bottom of the pot from burning. Cook the sauce for a minute or two, and then add the tuna and noodles. Stir the soup until thoroughly heated. Serve warm. You can also prepare the dish using leftover tuna, frozen vegetables, and cream of chicken soup.
The first step is to prepare the sauce. In a 4-quart saucepan, bring the chicken broth to a boil. Add the celery and carrots. Reduce the heat to medium-high and cook, stirring occasionally, until the vegetables are tender. Next, stir in the noodles and tuna. After they’re heated, sprinkle with thyme and parsley. Pour in the drained pasta and stir to combine.
To make the sauce, place the soup in a large pot. Pour the soup over the noodles. Then, add the cheese and cream and mix well. You’ll want to whisk the soup constantly to prevent the bottom from burning. Once the cheese and cream are melted, add the tuna and stir to combine. Then, serve! If you’d like to serve this soup to your family, make it with your favorite pasta and vegetable broth.
Then, prepare the sauce. Start by heating the milk, butter, and flour over medium heat. While stirring, add the celery and carrots and cook for 10 minutes. Meanwhile, stir in the noodles and tuna. Continue cooking until the sauce thickens. The tuna and carrots are ready. Let it cool for about 5 minutes before serving. Once the tuna is heated through, remove the pan from the heat and let it cool.
To make the soup, start by heating the chicken broth over medium heat. Then, add the celery, carrots, and sliced mushrooms. Simmer for 10 minutes until the vegetables are tender. Then, stir in the pasta and tuna. Once the sauce has thickened, it is ready to serve! This hearty soup is a healthy option for a cold winter evening. It contains low-calorie ingredients.
To make a tuna noodle casserole, simply mix together canned tuna, egg noodles, and cream of mushroom soup. Cover and bake until the mixture is piping hot. Alternatively, prepare the soup a day ahead and keep it refrigerated until it’s ready to serve. When serving, take the leftovers and top it with shredded cheese. Once the tuna is done, serve immediately.
This hearty soup is made from a simple chicken broth base. Adding vegetables is an easy way to add a twist to the soup. Once the vegetables are cooked, add the tuna and noodles. You can adjust the seasoning as desired. After the soup is cooked, you can serve it as a comfort food for the whole family. It’s great for the whole family! And remember: the soup is delicious!
The casserole is best served reheated. Its easy-to-make recipe can be made in advance. Once it’s cooled, it’s the perfect comfort food for the whole family. It’s also a great leftover the next day or even several weeks. You can freeze it in an airtight container for up to 3 days. You can reheat leftover tuna noodle soup in the microwave or in a 350-degree oven.
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