Welcome to my kitchen, where today we’re embarking on a journey to explore the aromatic world of Thai cuisine. Our star of the show? Tender and juicy Thai Green Chicken Thighs. The perfect harmony of spices, herbs, and succulent chicken creates a dish that’s not only satisfying but also a testament to the wonders of culinary fusion. Join me as we dive into this easy-to-make recipe that promises to transport your taste buds to the bustling streets of Thailand.
Thai Green Chicken Thighs Recipe
Thai Green Chicken Thighs Recipe
Gourmands and foodies, gather 'round! Today, I'm excited to unveil a recipe that embodies the heart and soul of Thai gastronomy – Thai Green Chicken Thighs. With an aromatic medley of herbs, a touch of heat from green curry, and the tender appeal of chicken thighs, this dish is an exquisite representation of culinary balance. As someone who's passionate about sharing culinary experiences, I invite you to join me on this culinary odyssey and create a masterpiece in your own kitchen.
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Servings: 2 people
Calories: 458kcal
Cost: $50
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Equipment
1 pan
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 cup Chicken broth
- 1 teaspoon Thai green curry paste
- 1 cup Onion
- 1/2 cup Lemon juice
- 1/2 pound Chicken thighs
- 1/2 tablespoon Thai spices
- 1 cup Water
- 2 tablespoon Minced garlic
- 2 tablespoon Minced ginger
- 1/2 cup Cilantro
- 2 tablespoon Olive oil
- 1 cup Chopped tomatoes
Instructions
- Take a pan.
- Add in the oil and onions.
- Cook the onions until they become soft and fragrant.
- Add in the chopped garlic and ginger.
- Cook the mixture and add the tomatoes into it.
- Add the spices and chicken thighs.
- Add in the broth.
- Mix the ingredients carefully and cover your pan.
- Add cilantro on top.
- Your dish is ready to be served.
Video
Notes
- Adjusting Spice Level: Green curry paste can vary in spiciness. Adjust the amount to your preference for a milder or spicier dish.
- Chicken Thighs vs. Chicken Breast: While we recommend chicken thighs for their juiciness, you can use chicken breast if preferred. Just ensure not to overcook them.
- Fresh vs. Canned Ingredients: Using fresh ingredients like Thai basil and lime juice enhances the flavors, but if unavailable, you can use canned options.
Nutrition
Calories: 458kcal | Carbohydrates: 20g | Protein: 22g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 708mg | Potassium: 712mg | Fiber: 3g | Sugar: 8g | Vitamin A: 507IU | Vitamin C: 44mg | Calcium: 94mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips for Perfect Thai Green Chicken Thighs
- Balancing Flavors: Taste your green curry sauce before adding chicken. Adjust sweetness with sugar, saltiness with fish sauce, and sourness with lime juice for a harmonious blend.
- Searing Chicken: Sear chicken thighs on high heat to lock in juices and develop a flavorful crust. Don’t overcrowd the pan to ensure even browning.
- Simmering Technique: Once the chicken is added to the sauce, simmer gently over low heat. Avoid boiling to prevent the chicken from becoming tough.
- Creamy Texture: For a creamier sauce, gently simmer the coconut milk without boiling it vigorously.
- Vegetable Additions: Feel free to customize with your favorite veggies like bell peppers, bamboo shoots, or baby corn for added crunch and color.
- Blending Curry Paste: For a smoother sauce, you can blend the green curry paste with a little coconut milk before adding it to the pan.
- Fresh Ingredients: Use fresh herbs like Thai basil and kaffir lime leaves for an authentic taste. Crushing the kaffir lime leaves before adding releases their aromatic oils.
- Prevent Curdling: If the coconut milk curdles, don’t worry. It won’t affect the flavor. Simply ensure gentle heat and stirring.
Serving suggestions
- Steamed Jasmine Rice: Serve the Thai green chicken thighs over a bed of fluffy jasmine rice. The fragrant rice perfectly complements the rich curry sauce.
- Coconut Rice: For a twist, prepare coconut rice by replacing some of the water with coconut milk. Its subtle sweetness harmonizes with the green curry’s spice.
- Rice Noodles: Swap rice with rice noodles for a lighter option. The noodles soak up the curry sauce beautifully, creating a satisfying one-bowl meal.
- Fresh Herbs: Garnish with torn Thai basil leaves, cilantro, and sliced green onions. These vibrant herbs add freshness and a pop of color.
- Sliced Red Chilies: For those who enjoy an extra kick, offer sliced red chilies as a topping. Your guests can adjust the heat level to their preference.
- Lime Wedges: Provide lime wedges on the side for a burst of tanginess. Squeezing lime over the dish just before eating elevates the flavors.
- Crispy Shallots: Top with crispy shallots for added texture and depth. They contrast the tender chicken and creamy sauce wonderfully.
- Side of Fresh Vegetables: Serve a simple side of blanched or sautéed vegetables like broccoli, snap peas, or baby corn for added nutrition and crunch.
Frequently Asked Questions of Thai Green Chicken Thighs
- Can I use chicken breasts instead of thighs for this recipe? Absolutely! While chicken thighs are known for their juicy and tender texture, you can use chicken breasts if you prefer leaner meat. Just be cautious not to overcook them to maintain their moisture.
- How spicy is the dish? Can I adjust the heat level? The spiciness of the dish can be adjusted by controlling the amount of green curry paste and Thai bird’s eye chilies used. Start with a smaller amount if you’re sensitive to heat and add more gradually, tasting as you go.
- Can I make this dish vegetarian or vegan? Certainly! You can substitute the chicken with tofu or your favorite vegetables. For a vegan version, ensure that the green curry paste and other ingredients are free of animal products.
- How do I store leftovers? To store leftovers, transfer the cooled curry to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to maintain the sauce’s consistency.
- Can I freeze the Thai green chicken curry? Yes, you can freeze the curry. Allow it to cool completely before transferring it to a freezer-safe container. Leave some space for expansion, as liquids tend to expand when frozen. Thaw the curry in the refrigerator before reheating.
Discover the magic of Thai cuisine with our Thai Green Chicken Thighs. Learn the secrets to crafting a mouthwatering curry that’s sure to become a family favorite.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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