Grilled Tuna Kebabs are a great summertime grilling idea! They can be made with fresh tuna, bell peppers, onions, zucchini, and pineapple. The fish will cook quickly, so they’re a perfect option for a summer barbecue! Marinate the tuna first, and then thread it on skewers. You can also add some vegetables or other seafood to the kabobs, too.
Tuna Kebabs Recipes
Grilled Tuna Kebabs
- Drain the tuna and add to a bowl.
- Combine the tuna with paprika, salt, pepper, coriander, green chili, breadcrumbs and egg.
- Mix well. Make 10 patties.
- Fry them for 2 minutes per side in shallow oil. Serve.
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Other ways to making Tuna Kebabs
To grill Tuna Kebabs, marinade the tuna in an equal amount of water and lemon juice. Place the skewers on a baking sheet. Brush them with the marinade. For extra flavor, marinade the tuna pieces overnight in the refrigerator or for up to 45 minutes. While the fish is marinating, you can prepare the vegetables. Chop up red onion, bell pepper, and zucchini. Pour the remaining marinade over the vegetables and skewers.
While the tuna is marinating, prep the rest of the ingredients. While the fish is marinating, soak wooden skewers in water. Peel and slice the vegetables into similar-sized pieces. Combine the red onion, zucchini, bell pepper, and pineapple. Reserve the marinade. When ready to grill the Tuna Kebabs, lace the vegetables with the kebab marinade. The kebabs can be grilled right away.
The marinade is a base for the pineapple glaze. While the tuna marinates, cut the vegetables into small pieces. You can use pineapple, bell pepper, or pineapple for your kabobs. You can drizzle the marinade over the kebabs, or simply drizzle it on top. If you have extra marinade, reserve it. Once the skewers are ready, you can grill them and serve them with the pineapple glaze.
To prepare the marinade, whisk together the first 8 ingredients. Season the fish with salt and pepper, and then add the vegetables. After the vegetables are done grilling, put the kebabs on the grill. Ensure they are lightly browned. Then, use the remaining marinade to drizzle over the kebabs. Once the tuna is ready to be grilled, you can pour the remaining marinade over the kebabs.
The tuna should be marinated for at least 30 minutes. If you want to add some pineapple to the marinade, use the remaining marinade for the glaze. While the tuna is marinating, cut the vegetables into similar size pieces. You should have enough ingredients for four kebabs. Make sure you use a mixture of peppers, pineapple, zucchini, and red onion. Then, place them on the skewers and serve!
To prepare Tuna Kebabs, mix the marinade with the vegetables and skewer them on the grill. To make a sauce, you should blend the ingredients in a food processor or blender. Once you have the desired consistency, you can apply the marinade on the skewers. To prepare the glaze, you can mix the ingredients in a small bowl. Then, you can add the kebabs to the grill right away.
To prepare the marinade, place tuna on the skewers and add the vegetables. Mix the tuna with the vegetables and sprinkle it with the pineapple marinade. While the tuna is marinating, soak wooden skewers in water. While the skewers are cooking, cut the vegetables into similar sizes, such as zucchini, bell pepper, and red onion. Alternatively, you can reserve the marinade and then grill the kebabs.
To prepare a pineapple marinade, mix the ingredients in a bowl. While the tuna marinates, cut the vegetables and pineapple into similar-sized pieces. You can also add the marinade to the skewers before grilling. The marinade will give your Tuna Kebabs a delicious glaze. Once you’re done, prepare a salad. You can serve it with a spinach salad or a side dish.
To make tuna Kebabs, marinate the fish in a bowl with the spices. You can use a variety of vegetables or herbs, depending on your preferences. To add a little zing to the Tuna Kebabs, marinate the skewers in a bowl of water before grilling. You can also add other ingredients such as fresh herbs, red pepper, and olive oil to your skewers.
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