A classic recipe for Creamy Tuna Soup is simple and delicious. It only has 9 ingredients, including tuna. Moreover, it has a rich, fragrant flavor that’s made all the better by adding spices like coriander, lemongrass and garlic. It’s served with plantain or sweet potato balls, which are also a popular addition.
Creamy Tuna Soup Recipes
Contents
Creamy Tuna Soup
Equipment
Ingredients
- 1 tuna fillet cut into small cubes
- 1/2 cup celery chopped
- 1 tsp chives minced
- 1/2 carrot grated
- 1/2 cup cream
- 1/2 cup cheddar cheese grated
- 1 cup fish stock
- Salt and pepper to taste
- 1 tsp parsley chopped
- 1/2 tsp garlic powder
- 1 tsp cayenne powder
Instructions
- In a pot, add the fish stock with the garlic powder, carrot and celery. Cook for 5 minutes.
- Add the tuna cubes, salt, pepper, cayenne, and cook for 5 minutes. Add the cream, and cheddar cheese.
- Cook for 5 minutes. Add the parsley and chives and serve hot.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Creamy Tuna Soup
Add the cream, and stir until the mixture has a smooth consistency. Alternatively, you can use a high-quality brand of canned tuna. This soup is incredibly easy to prepare and will take you just 30 minutes to prepare. After that, you should wash and drain the tuna, and cook it in butter or oil. Combine the ingredients in a blender, then blend for a few seconds. Transfer this mixture to a pot and cook over a medium-low heat.
Another variation of this soup is the one from Thailand. This dish is typically served hot, but can also be eaten cold. Cheese and croutons are popular garnishes for the soup. Other options include chopped chives or coriander leaves. It’s also delicious when accompanied by toasted bread, but you can also eat this delicious dish without dairy. A 200-gram serving contains approximately 250 calories and 15 grams of fat. The wholesome version is sometimes topped with egg noodles and a slice of cheese.
While the preparation of Creamy Tuna Soup is relatively easy, the actual cooking time will depend on the amount of tuna you’re using. It will take between thirty and forty-five minutes to prepare a full batch of the soup. For the main component, you’ll need to chop the tuna and cook it in butter or oil. In the next step, you’ll need to add the butter or oil and mix well. After that, transfer the mixture to a pot where the soup will be cooked over a medium-high heat.
As with any soup, the process of preparation is straightforward. Using butter or oil to sauté the tuna, add the milk and butter. Once the tuna is cooked, add the salt, pepper, and the sour cream. After blending, you’ll want to remove the tuna and then blend the ingredients together with the rest of the ingredients. When it’s done, let it simmer for about five minutes.
In the last stage, you’ll need to add a bit of cheese. In a classic recipe, you’ll add cheese, but it is not required. Instead, you can choose between Kraft Singles and Velveeta slices. If you’re using cheddar, make sure it’s processed before adding it to the soup. You can also try adding a slice of sour cream if desired.
When serving Creamy Tuna Soup, you’ll often want to use light cream. This will make the soup much lower in calories and fat. If you’re looking for a healthier version, substitute heavy cream and milk with light cream, skimmed milk, and butter instead. If you’re lactose-intolerant, you can also use coconut milk instead of the heavy kind. However, keep in mind that your choice of cheese will affect the flavor of the soup.
Generally, Creamy Tuna Soup is a relatively easy dish to prepare and it takes about 30 minutes. It is usually prepared in a skillet or saucepan with a lid and cooks in butter or oil. Then, the butter is combined with milk and the soup is combined until it reaches a creamy consistency. Then, the creamy tuna soup is cooked over direct heat. This is the easiest way to prepare a healthy, filling meal.