Indulge in the heartwarming embrace of Thai cuisine with my exquisite recipe for Chicken and Sweet Potato Soup. As a seasoned food blogger and passionate chef, I’m thrilled to share this soul-soothing creation that marries the robustness of chicken with the natural sweetness of sweet potatoes. Join me on a culinary journey that promises comfort, flavor, and a touch of Thai elegance.
Thai Chicken and Sweet Potato Soup Recipe
Thai Chicken and Sweet Potato Soup Recipe
Experience the heartwarming allure of Thai Chicken and Sweet Potato Soup—a creation that transcends borders and brings comfort to every spoonful. Join our culinary community by sharing this recipe and subscribing to our blog for more enriching gastronomic journeys.
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Servings: 4 people
Calories: 448kcal
Cost: $80
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Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 1 cup Sweet potatoes
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Chicken meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the chicken meat.
- When the chicken meat is half cooked, add the galangal, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the sweet potato, lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your sweet potatoes are cooked dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
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Notes
Thai Chicken and Sweet Potato Soup is a symphony of harmonious flavors, blending tender chicken, hearty sweet potatoes, and aromatic Thai spices in a soothing broth. A taste that transcends continents.
Nutrition
Calories: 448kcal | Carbohydrates: 30g | Protein: 13g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 1748mg | Potassium: 537mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4925IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Quality Ingredients: Start with fresh and high-quality ingredients, especially tender chicken and ripe sweet potatoes. The quality of your ingredients will directly impact the final taste of your soup.
- Aromatic Thai Spices: Embrace the aromatic beauty of Thai cuisine by using authentic Thai spices like lemongrass, ginger, and Thai chili paste. These ingredients infuse your soup with distinctive flavors.
- Layered Flavors: Build layers of flavor by sautéing onions, garlic, and Thai spices before adding the chicken and sweet potatoes. This step intensifies the depth of taste in your soup.
- Homemade Chicken Broth: If possible, prepare your own chicken broth using bones and aromatics. Homemade broth adds richness and depth to your soup.
- Balancing Sweetness and Spice: Adjust the amount of Thai chili paste and sweet potatoes to achieve the perfect balance of sweetness and spice that suits your taste buds.
- Simmer Slowly: Allow your soup to simmer gently, letting the ingredients meld together over time. This slow cooking process maximizes the infusion of flavors.
- Coconut Milk Magic: Add coconut milk towards the end of cooking to create a creamy and luxurious texture. This ingredient not only enhances the taste but also complements the sweet potatoes.
Serving suggestions
- Weeknight Comfort: Make weeknight dinners special by serving this soup as the star attraction. Pair it with crusty bread or steamed rice for a well-rounded and comforting meal.
- Lunchtime Bliss: Elevate your lunch break with a warm and nourishing bowl of Thai Chicken and Sweet Potato Soup. Accompany it with a fresh salad for a balanced and satisfying midday meal.
- Cultural Fusion: Organize a themed dinner night that celebrates Thai cuisine. Serve this soup alongside other Thai dishes like spring rolls, pad Thai, and mango sticky rice for a complete Thai dining experience.
- Hearty Start: Begin your dinner party on a flavorful note by offering this soup as an appetizer. The interplay of textures and flavors will intrigue your guests and leave them eager for more.
- Family Gathering: Make your family dinner special by serving this soup as the main course. Pair it with traditional Thai condiments and aromatic jasmine rice for a comforting feast.
- Wellness Retreats: If you’re hosting a wellness event or retreat, offer Thai Chicken and Sweet Potato Soup as a nourishing and flavorful option. The combination of protein and vegetables makes it an ideal choice.
- Outdoor Delight: Enjoy the beauty of nature while savoring your soup. Set up an outdoor picnic with a thermos of Thai Chicken and Sweet Potato Soup and relish the flavors amidst the great outdoors.
FAQs of Thai Chicken and Sweet Potato Soup
- What’s the highlight of this soup? The marriage of tender chicken, sweet potatoes, and aromatic Thai spices in a comforting broth creates a flavor profile that’s both satisfying and soul-soothing.
- Can I use a different protein? Certainly! Feel free to substitute the chicken with shrimp, tofu, or even a medley of vegetables to cater to different dietary preferences.
- How can I adjust the spice level? Control the spice by adjusting the amount of Thai chili paste or adding it gradually until you achieve the desired level of heat.
- How can I store leftovers? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop to maintain its flavors and textures.
- Can I freeze this soup? Absolutely! Freeze the soup (without the coconut milk) in individual portions for up to 2 months. Thaw and reheat, then add coconut milk before serving.
Savor the fusion of flavors in Thai Chicken and Sweet Potato Soup—a bowl of comfort, a touch of Thai elegance. Unveil the recipe, share the warmth, and join our culinary odyssey.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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