Greetings, fellow food aficionados! Today, I’m thrilled to share a recipe that’s not just about ingredients; it’s a symphony of flavors that transports you to the heart of Thai culinary heritage. Join me in unraveling the secrets of Thai Green Chicken Soup—a creation that marries aromatic herbs, succulent chicken, and the soul-soothing comfort you’ve been craving.
Thai Green Chicken Soup Recipe
Thai Green Chicken Soup Recipe
From marinating the chicken to perfecting the balance of flavors, you've unlocked the essence of Thai Green Chicken Soup. Now, it's your turn to immerse your kitchen in the aromas of Thai herbs and spices. Pass on this culinary treasure to your loved ones and inspire them to embrace the world of Thai flavors. And for more palate-pleasing recipes, hit that subscribe button!
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Servings: 4 people
Calories: 419kcal
Cost: $80
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Equipment
Ingredients
- 1 can Galangal
- 2 cups Chicken stock
- 1 teaspoon Minced garlic
- 2 tablespoon Palm sugar
- 1 Shallot
- 4 Kaffir lime leaves
- Lime wedges
- 2 sticks Lemon grass
- 2 tablespoon Fish sauce
- 2 tablespoon Thai green curry paste
- 1 cup Coconut milk
- 3/4 cup Cilantro
- 1/2 pound Chicken meat
- 1 tablespoon Olive oil
Instructions
- Take a large sauce pan.
- Add the shallots and olive oil.
- Cook your shallots and then add the chicken meat.
- When the chicken meat is half cooked, add the galangal, green curry paste, chicken stock, and minced garlic.
- Add the palm sugar and coconut milk.
- Cook your ingredients until it starts boiling.
- Add in the lemon grass and rest of the ingredients into your soup.
- Cook your ingredients for ten minutes.
- When your chicken meat is cooked completely, dish out your soup.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
Herb Infusion:
Don't shy away from the abundance of fresh herbs in this recipe. They are the soul of the soup, infusing it with the aromatic essence that Thai cuisine is celebrated for. Feel free to adjust the quantities to match your taste preferences. Chicken Choice:
When selecting chicken for this soup, boneless chicken thighs are an excellent option. They stay tender and moist during the cooking process, enhancing the overall texture of the dish. Ensure to remove any excess fat to achieve a cleaner broth.
Don't shy away from the abundance of fresh herbs in this recipe. They are the soul of the soup, infusing it with the aromatic essence that Thai cuisine is celebrated for. Feel free to adjust the quantities to match your taste preferences. Chicken Choice:
When selecting chicken for this soup, boneless chicken thighs are an excellent option. They stay tender and moist during the cooking process, enhancing the overall texture of the dish. Ensure to remove any excess fat to achieve a cleaner broth.
Nutrition
Calories: 419kcal | Carbohydrates: 23g | Protein: 12g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 1730mg | Potassium: 425mg | Fiber: 3g | Sugar: 7g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 5mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Tip 1: Fresh is Best
When it comes to the herbs, opt for fresh whenever possible. The vibrant flavors of Thai cuisine rely heavily on the aromatic power of herbs like basil, cilantro, and lime leaves. Fresh herbs will elevate the authenticity of your soup. - Tip 2: Mindful Marination
For succulent and flavorful chicken, marinate it in a mixture of Thai green curry paste, lime juice, and a touch of fish sauce. This step not only infuses the chicken with a burst of flavor but also ensures a tender texture. - Tip 3: Perfect Balance of Flavors
Thai cuisine celebrates a balance of flavors – sweet, salty, sour, and spicy. As you season your soup, start with a little and taste as you go. Adjust the seasoning gradually to achieve a harmonious blend that tantalizes the taste buds. - Common Mistake to Avoid: Overcooking the Chicken
While it’s important to ensure your chicken is fully cooked, be cautious not to overcook it. Overcooked chicken can become tough and chewy, affecting the overall texture of your soup. - Common Mistake to Avoid: Skipping the Coconut Milk
Coconut milk is the secret to the velvety richness of Thai Green Chicken Soup. Don’t omit it! It adds a creamy depth that balances the spices and herbs beautifully.
Serving Suggestions
- For Soul-Warming Evenings:
This soup is an ideal companion on chilly evenings when you seek comfort and warmth. Whether you’re dining alone or hosting a gathering, the Thai Green Chicken Soup offers a soothing culinary embrace. - Audience Appreciation:
This dish is perfect for those who appreciate the complexity of Thai flavors, from the zing of lime to the fragrant aroma of herbs. It’s also a great way to introduce Thai cuisine to friends or family members who may be new to it. - Flavor Companions:
Pair your Thai Green Chicken Soup with fragrant jasmine rice or steamed coconut rice. The neutral base of the rice harmonizes with the bold flavors of the soup, creating a well-rounded and satisfying meal. - Garnish Galore:
Elevate the visual appeal and flavors of your soup by garnishing it with fresh cilantro leaves, a squeeze of lime, and a sprinkle of chopped Thai chilies for an extra kick. - Versatile Variations:
Explore different ways to enjoy your Thai Green Chicken Soup. Serve it as an appetizer in small cups for a dinner party, or make it the star of a casual lunch by pairing it with a crisp Thai salad.
Frequently Asked Questions of Thai Green Chicken Soup
- Can I make this soup vegetarian? Absolutely! Swap the chicken with tofu or a medley of your favorite vegetables. Just be sure to adjust the cooking time accordingly to ensure the tofu or vegetables are cooked to perfection.
- Is Thai green curry paste spicy? Yes, Thai green curry paste does have a spicy kick. However, you can control the level of spiciness by adjusting the amount you use. If you prefer a milder version, start with a smaller amount and add more if desired.
- Can I freeze the leftovers? While you can freeze the soup, keep in mind that the texture of the coconut milk might change slightly upon thawing. If you do freeze it, make sure to store it in an airtight container and consume it within 2-3 months for the best quality.
- How can I store leftover soup? Store any leftover Thai Green Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low heat to maintain the flavors and prevent overcooking.
- What if I can’t find Thai basil or lime leaves? If you can’t find Thai basil or lime leaves, you can use regular basil and a small amount of lime zest as alternatives. While they might not replicate the exact flavor, they will still contribute to the essence of the soup.
Unveiling the art of Thai Green Chicken Soup—a fusion of flavors that captivates. Dive into our authentic recipe today!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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