Pancakes Dorayaki

Dorayaki is a traditional Japanese breakfast. They are a popular choice of Japanese children. They can be a delicious option for lunch, dinner, or as a snack. You can also add a little sweet syrup or ketchup if you'd like. The sweet red bean filling in pancakes is a common Japanese dessert. It can be eaten with or without a scoop of syrup.

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Course: Cake

Cuisine: Japanese

Diet: Low Calorie

Keyword: dorayaki, pancakes

CookingStyle: Stir-frying

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 350kcal

Author: Gobble The Cook

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Equipment

non-stick pan

pot

large cup

Ingredients

Vegetable oil
½ cup red bean paste
2 tablespoons mirin or maple syrup
¼ teaspoon soy sauce
½ cup sifted cake flour
2 teaspoons baking powder
⅓ cup soy milk
2 tablespoons powdered sugar

Instructions

In a large cup, mix the flour, powdered sugar, and baking powder.
Add the maple syrup, soy milk, and soy sauce to some other dish.
To form a delicious mixture, drop the dried mixture into the wet one, and mix.
It is not meant to be so dense, but this should be small enough just to pour. For 10 minutes, let everything sit.
In a non-stick pan or pot, pour that small amount of oil and warm it over moderate flame.
To disperse the oil equally, use a towel. You just want the slightest amount to help shade the pancakes but not adhere to them.
Reduce heat to medium, and dump about 2 tablespoons of the batter in as ideal the round as you can find on the non-stick plate.
You need all of them to be approximately the same number.
For around 2 minutes, heat on the first hand, bubbles might rise on edge, and the sides will cook very easily.
For around one more minute, turn and heat on the other hand.
Enable your cakes to chill for several minutes, then add a dollop of Anko, the bean paste, to each of them.
To make the dorayaki, cover it with a croissant and stack it all together.
Serve with a swirl of icing sugar or cream cheese or diced strawberries with almonds.

Video

Notes

Pancakes Dorayaki are a traditional Japanese treat that is popular worldwide. The batter is prepared by adding a little oil to a pan and folding the flour into it. The batter is cooked for about four minutes on each side and traditionally served with red bean paste. You can even add a little red bean paste for an extra sweet touch. This simple recipe is fool-proof and makes a delicious, light-and fluffy breakfast.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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