10 easy steps to make Traditional Moroccan Lamb Chops

There Moroccan lamb chops are typically served at Jewish Sephardic family reunions and holidays.The ingredients used are traditional Moroccan herbs and spices, such as cilantro, paprika and cumin, but also include typically Spanish ingredients such as saffron and lemon. This mix of flavors perfectly represents the Jews of Morocco’s Spanish roots and the influence that Morocco has had on their cuisine. The chops are first seared and then braised in the oven, making these tender and succulent. Make sure to save the sauce to pour over the chops when serving the dish.

Moroccan Lamb Chops recipes

10 easy steps to make Traditional Moroccan Lamb Chops
10 easy steps to make Traditional Moroccan Lamb Chops
10 easy steps to make Traditional Moroccan Lamb Chops 1

Traditional Moroccan Lamb Chops

Grilled Moroccan lamb chops are a delicious way to serve a Mediterranean meal. Marinated in spices, these chops are perfect for grilling. Serve them with a delicious herb chermoula sauce. A side of fresh couscous makes a delicious accompaniment to Moroccan lamb chops. You can serve these tasty chops with couscous or a vegetable salad. If you like to try a new cooking method, try this recipe.
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Course: Main dishes, Party
Cuisine: French, South African
Keyword: lamb chops, moroccan
CookingStyle: Grill, Oven cook
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 1012kcal
Author: Ms Kelly
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large oven-safe pan



  • Mix the lamb chops with the marinade: juice of 3 lemons, parsley, cilantro, mint, paprika, cumin, 3 minced garlic cloves, and one teaspoon salt. Marinate at least 6 hours, preferably overnight.
  • Heat oil in large oven-safe pan with lid or cast-iron dutch oven over medium-high heat, then brown chops on all sides, 7 to 8 minutes total. Set aside.
  • Preheat oven to 350 F.
  • In the same pan, decrease the heat to medium, and sauté the sliced onions until softened and translucent, about 5-8 minutes. Add the remaining garlic clove and cook for one minute.
  • Add 400 ml water, 2/3 cup white wine, 5 saffron threads, 1 teaspoon of salt and pepper, and bring to a boil.
  • Return chops to the pan and adjust seasoning to taste.
  • Cover the pan and place in the oven at 350 F for 1 1/2 hours, checking liquid in the pan every 30 minutes. Remove the lid the last 15 minutes to allow the chops to brown a bit but make sure.
  • If there is too much sauce left in the pan, you can reduce it on the stove over medium heat.
  • Allow the chops and the sauce to come to room temperature and place in the refrigerator separately, until serving time. You can remove any fat from the sauce once it has cooled sufficiently.
  • Serve with a garnish of fresh herbs.



If you're feeling adventurous, try making Moroccan lamb chops yourself. You can even make them in your home. You can make them from scratch or buy them at your local market. Then, you can add some spices to them and make a delicious recipe for Moroccan lamb chops. It's all about experimenting and having fun. You can mix different spices to your own liking and add them to your dish. And enjoy!
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Serving: 4servings | Calories: 1012kcal | Carbohydrates: 9g | Protein: 127g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 386mg | Sodium: 1476mg | Potassium: 1780mg | Fiber: 1g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 13mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Moroccan Lamb Chops

10 easy steps to make Traditional Moroccan Lamb Chops

For a savory dish, you can ground the spices and herbs together in a food processor. Add olive oil and ground spices. Place the lamb chops in a non-metal dish and cover them with the herb-garlic mixture. Spread yogurt over the lamb chops and cover with plastic wrap. Allow to marinate for 6 to 24 hours before serving. To prepare the Moroccan lamb chops, heat oven-proof pan on high.

Start by preparing the spices. For the Moroccan spices, grind cumin, coriander, and garlic in a food processor. Add olive oil and lemon zest. Grind the herbs and garlic and stir well. Pour the marinade over the lamb chops and cover with plastic wrap. Leave the chops to marinate in the refrigerator for six to 24 hours before serving. Then, serve it with coleslaw or houmous.

Next, prepare the herbs and spices. The herbs and spices are ground in a food processor. Add the olive oil and lemon zest. Blend all ingredients well and set aside. Now, place the lamb chops in a non-metal dish. Apply the spiced herb and garlic mixture on the lamb chops evenly. Let them marinate for six to 24 hours. Then, grill or barbecue the chops. You can serve it with your favorite wine or beer.

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10 easy steps to make Traditional Moroccan Lamb Chops

To grill Moroccan lamb, mix the spices with olive oil. Then, pour the spices over the lamb chops. Then, place the chops on a non-metal dish. Spread the herbs and garlic mixture over the chops. Then, spread yogurt on both sides of the meat. Once they have marinated, you can grill or serve it with a salad. You can also serve this dish as a meal.

For this recipe, prepare the Chermoula Sauce. This sauce is an aromatic mixture of lemon juice, spices, and herbs. You can use either fresh or dried herbs, or a combination of both. The Moroccan cuisine is filled with unique flavors. If you want to try a different type of meat, try this recipe. Its aromatic spices will delight your guests and your family. You’ll never regret making these chops!

Alternatively, you can use the herb mix to make an herb sauce. Simply grind the herbs and garlic in a food processor and mix with olive oil. You can then place the lamb chops on the grill. Then, spread the herbs and garlic mixture evenly over both sides. You can serve the Moroccan lamb chops with the delicious herb chermoula sauce. It’s perfect for barbecues and family dinners!

To prepare Moroccan lamb chops, you can make a simple spice paste using fresh herbs. You can use a variety of spices to season the meat and make it taste great. A spice blend can be made from fresh herbs and spices that you can buy at your local supermarket. To create a paste, add them to a non-metal dish and stir them thoroughly. If you want to create a sauce with more exotic flavors, try grinding some garlic and cumin.

You can also make your own Moroccan spice rub by mixing turmeric, coriander, cumin, and lemon zest into a paste. You can also grind the nuts in a food processor. If you don’t have a food processor, you can simply crush them with a pan. You can also apply them to the lamb chops. To make the dish more flavorful, mix them with olive oil and let them marinate overnight.

10 easy steps to make Traditional Moroccan Lamb Chops

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