Curried potatoes are a favorite side dish in Uganda. They are usually served alongside meat or chicken. You can learn how to cook this traditional dish in this article. You can also try other African cuisines. Goats head and rice are popular side dishes, and you can even eat gorilla burgers.
A Ugandan curried potato is a favorite side dish that can be served for breakfast or as a main dish. It is a traditional staple and is a popular side dish in Uganda. You can cook these potatoes in a skillet and serve them as a main meal or a side dish. It’s spicy and delicious and a great choice for families. And because it’s so easy to prepare, you’ll have plenty of leftovers.
Ugandan Curried Potatoes Recipe
Ugandan Curried Potatoes
- 4½ tbsp cooking oil
- 1 large onion finely chopped
- 2 kilos red potatoes washed, cut into 1-inch cubes. (Parboil in
- salted water but not boiled soft enough (boil water, add potatoes, cook over low heat. Remove the potatoes and drain after 4 minutes water)
- 2 garlic cloves minced
- 2 cups water
- ½ tsp turmeric powder
- ½ tsp cinnamon powder
- ½ tsp cayenne powder
- ½ tsp coriander powder
- 1 tbsp lemon juice
- 1 tbsp tomato paste
- 4 tbsp parsley fresh, minced
- Heat oil in a large saucepan over medium heat
- Add onions and cook for 6-8 minutes. Add garlic and cook for 30 seconds.
- Add turmeric, cayenne pepper, cinnamon, and coriander and mix well. Add the tomato paste and lemon juice and mix again to combine everything.
- Add potatoes and about ¼ teaspoon salt and mix again.
- Add 1½ cups of water.
- Cook uncovered for 10 minutes or until the potatoes are tender, and the curry is thick and covering the potatoes.
- Add the parsley at the end of the cooking time and mix well. Serve hot with grilled chicken or meat stew.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
- Read more: East African Recipes
Tips for making Ugandan Curried Potatoes
Start by heating up a large skillet. Add the onions and garlic and saute for about six or eight minutes. Next, add the tomatoes and tomato paste. Squeeze the juice of the lemon. Finally, add the potatoes and sprinkle 1/4 teaspoon of salt over them. Cook them for about ten minutes. They should be tender but not mushy. When they’re done, remove them from the heat and serve.
For a meal, serve Ugandan curry potatoes with a side of kashata, a snack in East Africa. This snack is made from grated coconut and peanuts. Often, grilled chicken is served with it as a sweet condiment. When the dish is finished, add the water. Then, simmer the Ugandan curried potatoes until the potato is tender. Depending on the time of day, it may take up to 30 minutes.
Despite its spicy and savory taste, Ugandan curried potatoes are an easy dish to make and enjoy. You can even serve it as a main dish, too. The spices and curry blend are a great combination. Aside from being a great starch, Ugandan curried potatoes also work well with many meaty dishes, such as fried chicken, stews, and sweet marinades. So, why wait? Get started!
Ugandan curried potatoes are a staple side dish in most Ugandan households. They are spicy and filling. They are a popular dish in the country. The spices used in the dish are a must-have when dining in Uganda. These delicious dishes are a great way to start your day! You can enjoy them as a side dish or a complete meal. They are a must-try for every Ugandan.
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