Ugandan Curried Potatoes easy Recipe

Curried potatoes are a favorite side dish in Uganda. They are usually served alongside meat or chicken. You can learn how to cook this traditional dish in this article. You can also try other African cuisines. Goats head and rice are popular side dishes, and you can even eat gorilla burgers.

A Ugandan curried potato is a favorite side dish that can be served for breakfast or as a main dish. It is a traditional staple and is a popular side dish in Uganda. You can cook these potatoes in a skillet and serve them as a main meal or a side dish. It’s spicy and delicious and a great choice for families. And because it’s so easy to prepare, you’ll have plenty of leftovers.

Ugandan Curried Potatoes Recipe

Ugandan Curried Potatoes easy Recipe 1

Curried Potatoes easy Recipe

Ugandan Curried Potatoes

If you're not a fan of curry, try Ugandan curried potatoes. They're one of the most popular side dishes in Uganda and are a delicious, easy-to-make side dish that can be served with grilled chicken or beef. A delicious dish of the region, these potatoes are spicy and go well with meat stews and grilled chicken. Unlike other side dishes, they're also very tasty as a starter!
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Course: Dinner, Main dishes
Cuisine: African, East African
Keyword: Curry, potato curry, Ugandan Curried Potatoes
CookingStyle: low-temperature cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 516kcal
Author: Ms Kelly
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Ingredients

  • tbsp cooking oil
  • 1 large onion finely chopped
  • 2 kilos of red potatoes washed, cut into 1-inch cubes. (Parboil in
  • salted water but not boiled soft enough (boil water, add potatoes, cook over
  • low heat. Remove the potatoes and drain after 4 minutes water) rinse with cold
  • 2 garlic cloves minced
  • 2 cups of water
  • ½ tsp turmeric powder
  • ½ tsp cinnamon powder
  • ½ tsp cayenne powder
  • ½ tsp coriander powder
  • Salt to taste
  • 1 tbsp lemon juice
  • 1 tbsp tomato paste
  • 4 tbsp fresh parsley minced
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Instructions

  • Heat oil in a large saucepan over medium heat
  • Add onions and cook for 6-8 minutes. Add garlic and cook for 30 seconds.
  • Add turmeric, cayenne pepper, cinnamon, and coriander and mix well. Add the tomato paste and lemon juice and mix again to combine everything.
  • Add potatoes and about ¼ teaspoon salt and mix again.
  • Add 1½ cups of water.
  • Cook uncovered for 10 minutes or until the potatoes are tender, and the curry is thick and covering the potatoes.
  • Add the parsley at the end of the cooking time and mix well. Serve hot with grilled chicken or meat stew.

Video

Notes

Ugandan curry potatoes can be a meal or a side dish. They are spicy and a good choice for dinner. You can serve this meal with steamed vegetables or with a side dish of meat and fish. You'll feel like you're in a world where no food is off limits. If you're not a fan of potatoes, you can always try this dish for yourself. You'll love it!
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Nutrition

Serving: 4servings | Calories: 516kcal | Carbohydrates: 86g | Protein: 10g | Fat: 17g | Saturated Fat: 1g | Sodium: 1595mg | Fiber: 10g | Sugar: 9g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Ugandan Curried Potatoes

Ugandan Curried Potatoes easy Recipe

Start by heating up a large skillet. Add the onions and garlic and saute for about six or eight minutes. Next, add the tomatoes and tomato paste. Squeeze the juice of the lemon. Finally, add the potatoes and sprinkle 1/4 teaspoon of salt over them. Cook them for about ten minutes. They should be tender but not mushy. When they’re done, remove them from the heat and serve.

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For a meal, serve Ugandan curry potatoes with a side of kashata, a snack in East Africa. This snack is made from grated coconut and peanuts. Often, grilled chicken is served with it as a sweet condiment. When the dish is finished, add the water. Then, simmer the Ugandan curried potatoes until the potato is tender. Depending on the time of day, it may take up to 30 minutes.

Despite its spicy and savory taste, Ugandan curried potatoes are an easy dish to make and enjoy. You can even serve it as a main dish, too. The spices and curry blend are a great combination. Aside from being a great starch, Ugandan curried potatoes also work well with many meaty dishes, such as fried chicken, stews, and sweet marinades. So, why wait? Get started!

Ugandan curried potatoes are a staple side dish in most Ugandan households. They are spicy and filling. They are a popular dish in the country. The spices used in the dish are a must-have when dining in Uganda. These delicious dishes are a great way to start your day! You can enjoy them as a side dish or a complete meal. They are a must-try for every Ugandan.

Ugandan Curried Potatoes easy Recipe

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