Whisk Up Deliciousness: Japanese Omelet Rice Made Easy

Japanese Omelet Rice is made from fried rice and thin scrambled eggs. This delicious dish is served with ketchup and is a favorite among kids. It is a delicious way to start your day! This dish is a traditional favorite in Japan. You can try it at home! Here are a few tips to prepare the perfect omelet. You’ll love it! It’s also very easy to make!

Japanese Omelet Rice Recipes

Japanese Omelet Rice - Omurice

The Japanese Omelet is a simple dish that's good for you and for the whole family. It's a great way to enjoy rice and eggs anytime. It's a great way to satisfy your sweet tooth. A Japanese Omelet Rice is the ultimate breakfast or snack. It's a great way to treat your family and friends! It's so easy to make and tastes delicious! You can make it in minutes and serve it with rice to impress your guests!

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Course: Breakfast, Rice

Cuisine: Japanese

Diet: Low Calorie

Keyword: omelet rice

CookingStyle: Stir-frying

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 2 servings

Calories: 2481kcal

Author: James Anderson

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Equipment

pan

rice cooker

Ingredients

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• ½ onion chopped
• 1 boneless skinless chicken thigh, sliced
• 1 tablespoon olive oil
• ½ cup vegetables frozen mixed
• salt
• Black pepper to taste
• 1 ½ cups cooked Japanese short-grain rice
• 1 tablespoon ketchup
• 1 teaspoon soy sauce

Omelet

• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons olive oil
• 6 tablespoons sharp cheddar cheese

Instructions

• Saute the onion with the oil in a pan until soft. Stir in the chicken and saute until it changes its color.
• Toss in the mixed vegetables. Add black pepper and salt for seasoning.
• Add the rice, soy sauce, and ketchup. Mix well.
• Beat 1 egg with 1 tablespoon of the milk in a bowl.
• Set a pan with 1 tablespoon olive oil over medium heat.
• Pour in the egg and cook for 1-2 minutes per side. Add cheese on top of the eggs and fried rice.
• Press these layers, and then flip the pan over the plate.
• Garnish with ketchup. Serve.

Video

Notes

The basic ingredients of this dish are rice and chicken. It can be topped with vegetables or meat, depending on the recipe. You can also add ketchup, soy sauce, and vegetables to your rice. You'll have the perfect meal for your family. You'll be eating your favorite Japanese cuisine in no time. This recipe will make you want to visit a Japanese restaurant! All you have to do is get ready to be amazed!

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Nutrition

Serving: 2servings | Calories: 2481kcal | Carbohydrates: 127g | Protein: 276g | Fat: 89g | Saturated Fat: 29g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 904mg | Sodium: 1151mg | Potassium: 4798mg | Fiber: 7g | Sugar: 4g | Vitamin A: 3062IU | Vitamin C: 7mg | Calcium: 490mg | Iron: 10mg

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Japanese Omelet Rice in a Rice Cooker

Ingredients:

• 2 cups Japanese short-grain rice
• 4 cups water
• 2 tablespoons oil (for sautéing)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced carrots
• 1/2 cup cooked chicken or ham (diced)
• 4 large eggs
• Salt and pepper to taste
• Ketchup or tomato sauce
• Chopped green onions or parsley for garnish (optional)

Instructions:

1. Rinse and Prepare the Rice:
   • Rinse the Japanese short-grain rice under cold water until the water runs clear.
   • Drain the rice well.
2. Sauté the Vegetables:
   • In a separate pan, heat 2 tablespoons of oil over medium heat.
   • Sauté the diced onions, bell peppers, and carrots until they are soft and slightly caramelized.
   • Add the cooked chicken or ham and cook for another 2-3 minutes. Set aside.
3. Layer the Ingredients in the Rice Cooker:
   • Place the rinsed and drained rice in the rice cooker.
   • Add the sautéed vegetables, chicken or ham on top of the rice.
4. Cook the Rice:
   • Add 4 cups of water to the rice cooker. You can use chicken or vegetable broth for extra flavor if you prefer.
   • Close the lid and set the rice cooker to the regular cooking setting for white rice.
5. Prepare the Omelet:
   • While the rice is cooking, whisk the eggs in a bowl and season with salt and pepper.
6. Assemble the Dish:
   • Once the rice cooker switches to “keep warm,” open the lid and quickly pour the whisked eggs over the cooked rice and vegetables.
   • Close the lid of the rice cooker again. The residual heat will gently cook the eggs and create a fluffy omelet.
7. Serve:
   • Carefully open the lid of the rice cooker and check if the eggs are fully set.
   • Using a spatula, gently fold the omelet over the rice.
   • Scoop a portion onto a plate, ensuring the omelet covers the rice.
   • Drizzle ketchup or tomato sauce on top.
   • Garnish with chopped green onions or parsley if desired.

Tips for making Japanese Omelet Rice

Cooking Tips

• Perfecting the Omelet: When preparing the omelet, keep the heat low and be patient. Slow-cooking ensures a silky, soft texture. Avoid overcooking, as this can make the omelet tough.
• Flavorful Rice: Use Japanese short-grain rice for the authentic texture and taste. Rinse it thoroughly before cooking to remove excess starch, which can make the rice too sticky.
• The Right Sauté: Ensure the vegetables are sautéed until they’re tender and slightly caramelized. This adds rich flavors to the dish.
• Protein Variations: Feel free to experiment with proteins. While chicken and ham are classic choices, you can use shrimp, tofu, or even a combination of these for a unique twist.
• Ketchup Control: Adjust the amount of ketchup to your preference. Some like a little, while others enjoy a more generous drizzle. Customize to your taste.

• Overcooking the Eggs: Overcooked eggs can ruin the delicate omelet texture. Keep the heat low and don’t rush this step.
• Undercooking the Rice: Ensure the rice is cooked to perfection. Undercooked rice can be hard, while overcooked rice can be too mushy.
• Rushing the Sauté: Don’t rush the sautéing of vegetables. Taking the time to caramelize them adds depth and flavor to the dish.
• Heavy-Handed with Ketchup: While ketchup is a key flavor, be cautious not to overwhelm the dish with it. Start with a drizzle and add more if needed.
• Poor Rice Quality: Choose high-quality Japanese short-grain rice for the best results. Cheaper or long-grain varieties won’t provide the same authentic experience.

Serving Suggestions

• Sides: Serve it with a simple miso soup or a fresh side salad for a balanced meal. The miso soup adds umami, while the salad provides a refreshing contrast.
• Garnishes: Garnish with freshly chopped green onions, parsley, or even some shredded nori seaweed for added flavor and a touch of elegance.
• Beverage Pairing: Pair your Omelet Rice with Japanese green tea, a light beer, or even a fruity white wine. The subtle sweetness of the dish complements these beverages.
• Sushi Rolls: For a fusion experience, consider serving Omelet Rice alongside sushi rolls, creating a combination of classic Japanese flavors.
• Kids’ Delight: Kids love Omelet Rice. Turn it into a fun experience by shaping the omelet like a character or animal face using nori and cheese.

Frequently Asked Questions about Japanese Omelet Rice

• How can I store leftovers? To store leftovers, refrigerate the Omelet Rice in an airtight container within two hours of cooking. Consume within 2-3 days for the best taste and quality. Reheat in a microwave, but be gentle to prevent overcooking the eggs.
• Can I make Omelet Rice without eggs for a vegetarian version? Absolutely! Replace the eggs with tofu or a tofu scramble for a satisfying vegetarian version of this dish.
• Can I use brown rice instead of white rice? While traditional Japanese Omelet Rice uses white rice, you can use brown rice for a healthier twist. Keep in mind that brown rice has a different texture and flavor.
• Can I make Omelet Rice without ketchup? If you’re not a fan of ketchup, you can skip it or use a tomato-based sauce you prefer. Some recipes even use demi-glace sauce for a richer flavor.
• Can I prepare Omelet Rice without a rice cooker? Yes, you can use a regular pot to cook the rice. Just follow the instructions on the rice package for the correct water-to-rice ratio and cooking time.

Learn to create Japanese Omelet Rice, a comforting classic that brings the flavors of Japan to your home. Master the art of silky omelets and flavorful rice. Subscribe for more culinary adventures.

James Anderson

Sous Chef at Food And Meal Restaurant

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.