Granola Bars Chocolate Chips Walnuts
A granola bar is a delicious snack or dessert. The recipe below can be adapted for a variety of ingredients. The main ingredients are oats,, nuts, and honey. Afterwards, roll the dough into 16 balls and freeze. This granola bar can be stored in the fridge for about a week. You can also freeze it, but if you're short on time, try freezing it.
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Servings: 4 servings
Calories: 189kcal
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Ingredients
- 2 cups quick-cooking oats Note: Do not use rolled oats in this recipe.
- 1 cup walnuts finely chopped
- 1 cup crispy rice cereal
- 4 tbsp. mini chocolate chips
- ⅓ cup packed dark brown sugar
- ¼ cup butter
- ¼ cup honey
- ½ tsp. vanilla
Instructions
- Get a baking sheet, lightly grease it and then set it aside.
- Mix oats, rice cereal and walnuts into a large bowl, and then set the mixture aside.
- Melt the butter, brown sugar and honey into a medium saucepot and wait until it comes to a bubble.
- Reduce the heat and keep it cooking for about 2 minutes more.
- Add the vanilla into the saucepot and stir until it is completely incorporated into the mixture.
- Slowly put the wet mixture into the dry ingredients and mix together until the consistency is just moistened.
- Pour onto the prepared baking sheet and press it out until you have ¾ inch thick.
- Sprinkle the mini chocolate chips on top and press them all lightly.
- You are not about to bake this but just let it cook over the countertop in room temperature.
- This will take for about 2 hours or so and then when it is already hard, cut the granola into bars.
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Notes
The bars can be refrigerated for up to a week. They can also be frozen. They keep in an airtight container for a few weeks. Afterwards, they're ready to eat! They'll last for up to a month, and are a great snack. So, you can easily make them ahead of time! Just chill them for up to a month.
Nutrition
Serving: 1bar | Calories: 189kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 12g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.