Greetings, fellow dessert enthusiasts! Today, I’m thrilled to share a dessert that’s close to my heart and steeped in tradition—the enchanting Thai Mung Bean Pudding. Join me on this culinary journey as we delve into the sweet symphony of flavors, textures, and cultural heritage that this delightful dessert brings to our tables.
Thai Mung Bean Pudding Recipe
Thai Mung Bean Pudding
Step into the world of heartwarming desserts with Thai Mung Bean Pudding. This delicacy is more than just a treat; it's a journey that pays homage to cultural heritage and culinary finesse. Join us in the exploration of flavors, and let's keep the tradition alive by sharing the recipe and staying connected through our blog.
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Servings: 4 people
Calories: 641kcal
Cost: $5
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Equipment
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 cup Tapioca flour
- 1/2 cup Mung beans
- 1/2 cup Coconut milk
- 1/2 cup White sugar
- 1 teaspoon Salt
- 2 Eggs
- 1 teaspoon Lemon extract
- 1 teaspoon Almond extract
- 2 cups All-purpose flour
- 1 cup Butter
Instructions
- Take a medium bowl and add the mung beans in it.
- Add one cup tapioca flour and mix well.
- Then refrigerate it.
- Take a large bowl and add the coconut milk into it.
- Add the sugar, salt and milk.
- Mix them well.
- Mix the warm milk mixture with the flour and the mung beans.
- Add the eggs, lemon extract and almond extract together.
- Add the baking soda in the mixture.
- Simmer it for few minutes.
- Check the thickness of the pudding.
- Your dish is ready to be served.
Notes
- Mung Bean Soaking: Begin by soaking the mung beans for at least 4 hours or overnight. This softens the beans, allowing them to cook evenly and achieve a creamy texture in the pudding.
- Pandan Leaves Preparation: Pandan leaves are the heart of this dessert's aroma. Gently tie them into a knot to release their fragrance while infusing them in the coconut milk. Remember to remove them before serving.
- Blending to Perfection: When blending the soaked mung beans, aim for a smooth and silky consistency. This ensures the pudding's texture is velvety and indulgent.
Nutrition
Calories: 641kcal | Carbohydrates: 119g | Protein: 18g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 685mg | Potassium: 571mg | Fiber: 6g | Sugar: 30g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 6mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Mindful Soaking: Soak the mung beans for the recommended time. This softens them, making them easier to blend and ensuring a creamy consistency in your pudding.
- Pandan Leaves Fragrance: When infusing the coconut milk with pandan leaves, gently bruise the leaves to release their aromatic essence. This step adds an authentic Thai aroma to your dessert.
- Gradual Mixing: When adding the blended mung beans to the coconut milk, do so gradually while stirring continuously. This prevents lumps and helps the mixture blend smoothly.
- Low and Steady Simmer: Keep the heat on low while cooking the pudding mixture. This slow and steady simmer allows the flavors to meld and the pudding to thicken without scorching.
- Stirring Consistency: Stir the pudding mixture consistently to prevent it from sticking to the bottom of the pan. A silicone spatula is great for reaching every corner.
- Sugar Balance: Start with a moderate amount of sugar and adjust to your taste. Remember that flavors intensify after chilling, so a slightly less sweet mixture may be ideal.
- Test for Doneness: To check if the pudding is ready, dip a spoon into the mixture and run your finger across the back. If the mixture holds its shape without merging, it’s done.
Serving suggestions
- Coconut Bliss: Serve your Thai Mung Bean Pudding in coconut shell halves for an authentic touch. The natural sweetness of the coconut complements the creamy pudding, creating a tropical paradise in every spoonful.
- Tropical Fruit Medley: Pair your pudding with a medley of fresh tropical fruits like mango, pineapple, and papaya. The juicy fruits add a burst of flavor and texture that harmonizes beautifully with the pudding.
- Pandan-Infused Whipped Cream: Whip some heavy cream with a touch of pandan extract to create a fragrant and visually striking topping for your pudding. The green hue adds a pop of color.
- Caramel Drizzle: Add a drizzle of rich caramel sauce over your Thai Mung Bean Pudding for an indulgent twist. The caramel’s sweetness complements the mung bean’s nutty profile.
- Edible Flowers: Garnish your pudding with edible flowers like jasmine or rose petals. Not only do they add a touch of elegance, but they also infuse subtle floral notes.
- Toasted Sesame Seeds: A sprinkle of toasted sesame seeds lends a nutty crunch to your pudding. It’s a delightful contrast to the creamy texture and adds an Asian-inspired twist.
- Spiced Chai Infusion: Serve your pudding with a cup of spiced chai tea on the side. The warm spices of chai create a comforting contrast to the cool and creamy pudding.
FAQs of Thai Mung Bean Pudding
- What is Thai Mung Bean Pudding? Thai Mung Bean Pudding is a creamy and fragrant dessert that originates from Thailand. It’s made with cooked mung beans, infused with pandan leaves and coconut milk, creating a delightful blend of flavors and textures.
- Can I use canned mung beans for this recipe? While fresh mung beans are recommended for the best taste and texture, you can use canned mung beans if they’re not available. However, cooking dried mung beans from scratch yields a more authentic result.
- What do pandan leaves add to the pudding? Pandan leaves infuse the pudding with a unique aroma and flavor that’s distinctly Thai. They contribute a fragrant, floral note that enhances the overall experience.
- Can I adjust the sweetness level of the pudding? Absolutely! Taste the pudding as you go and adjust the amount of sugar to your preference. Keep in mind that flavors will develop and intensify as the pudding chills.
- How do I know when the pudding is fully cooked? The pudding is ready when it thickens to a custard-like consistency that holds its shape. To test, dip a spoon into the mixture—the back should hold a clean line without merging.
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Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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