Thai Mung Bean Pudding
Step into the world of heartwarming desserts with Thai Mung Bean Pudding. This delicacy is more than just a treat; it's a journey that pays homage to cultural heritage and culinary finesse. Join us in the exploration of flavors, and let's keep the tradition alive by sharing the recipe and staying connected through our blog.
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Servings: 4 people
Calories: 641kcal
Cost: $5
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Equipment
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1 cup Tapioca flour
- 1/2 cup Mung beans
- 1/2 cup Coconut milk
- 1/2 cup White sugar
- 1 teaspoon Salt
- 2 Eggs
- 1 teaspoon Lemon extract
- 1 teaspoon Almond extract
- 2 cups All-purpose flour
- 1 cup Butter
Instructions
- Take a medium bowl and add the mung beans in it.
- Add one cup tapioca flour and mix well.
- Then refrigerate it.
- Take a large bowl and add the coconut milk into it.
- Add the sugar, salt and milk.
- Mix them well.
- Mix the warm milk mixture with the flour and the mung beans.
- Add the eggs, lemon extract and almond extract together.
- Add the baking soda in the mixture.
- Simmer it for few minutes.
- Check the thickness of the pudding.
- Your dish is ready to be served.
Notes
- Mung Bean Soaking: Begin by soaking the mung beans for at least 4 hours or overnight. This softens the beans, allowing them to cook evenly and achieve a creamy texture in the pudding.
- Pandan Leaves Preparation: Pandan leaves are the heart of this dessert's aroma. Gently tie them into a knot to release their fragrance while infusing them in the coconut milk. Remember to remove them before serving.
- Blending to Perfection: When blending the soaked mung beans, aim for a smooth and silky consistency. This ensures the pudding's texture is velvety and indulgent.
Nutrition
Calories: 641kcal | Carbohydrates: 119g | Protein: 18g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 685mg | Potassium: 571mg | Fiber: 6g | Sugar: 30g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 6mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.