Have you ever taken a bite of a dessert that transports you straight to a cloud of sweet serenity? Today, I’m unveiling a recipe that does just that. Dive into my cherished Banana Cream Custard, a blend of velvety cream and the comforting aroma of ripe bananas.
Banana Cream Custard Recipe
Banana Cream Custard
Yummy! This dessert is easy to prepare and will satisfy your sweet tooth. Simply prepare bananas and blend until they are smooth, and then add the yoghurt custard. Let it cool and thicken, and serve with hot fudge sauce or raspberries. When serving, serve it immediately. Once it has cooled, you can decorate it however you wish. It's time to treat yourself to this delicious dessert!
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Servings: 4 servings
Calories: 354kcal
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Ingredients
- 3 to 4 medium-sized well- ripened bananas, peeled
- 1/3 cup all-purpose flour
- 2 tsp. nondairy margarine
- 2 cups nondairy milk like soy, almond or cashew
- 3 tsp. cornstarch
- 3 tsp. very cold water
- 3/4 cup ogranulated sugar
- 2 tsp. vanilla extract
- ¼ tsp. salt
Instructions
- recipe for Banana Custard Cream
- Into a small bowl, whisk the cornstarch and 3 tbsp. of cold water together. Set the mixture aside and ready a medium-sized saucepan.
- Put the granulated sugar, flour, milk, salt and the cornstarch mixture into the saucepan. Heat over medium flame for around 5 minutes until the mixture comes into a boil. Remember to stir the mixture from time-to-time in the duration of 5 minutes.
- Add the margarine and vanilla extract and bring into a boil again. Once it boils, allow to cook for another minute or until the mixture achieves a very thick consistency, then remove from heat.
- Slice the bananas thinly and add into the custard mixture. Take note that you don’t have to over-stir it as to completely mash the bananas in the process.
- Transfer the custard into 4 large mugs or serving dishes (or 6 small mugs or dishes).
- Let them cool at room temperature for about 20 minutes before chilling them into the refrigerator.
- Serve them cold and topped with whipped cream or you can store them inside the fridge for up to three days.
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Notes
- Preparation : 5 minutes
- Cooking : 15 minutes
- Serving : makes 4-6
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 73g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 204mg | Potassium: 500mg | Fiber: 3g | Sugar: 52g | Vitamin A: 609IU | Vitamin C: 16mg | Calcium: 173mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Microwave Banana Cream Custard
Instructions:
- Ingredients Prep: As with the traditional method, begin by mashing your ripe bananas and setting them aside. In a microwave-safe bowl, whisk together sugar, eggs, and a pinch of salt until smooth.
- Milk Mixture: In a separate microwave-safe jug or bowl, heat the milk and the scraped seeds of a vanilla bean (or a splash of vanilla extract) for 2 minutes on high, or until it’s warm but not boiling.
- Combining: Slowly pour the warm milk into the egg mixture, whisking continuously. This gradual process ensures the eggs don’t curdle. Once combined, stir in the mashed bananas.
- Microwave Cooking: Place the bowl back in the microwave and cook on medium power for 6-8 minutes. It’s crucial to pause every 90 seconds to give the mixture a good whisk to ensure even cooking and a smooth consistency.
- Cooling: Once the custard has thickened to your liking, remove it from the microwave. If you wish, you can pass the custard through a sieve for an even silkier texture. Cover the surface directly with a piece of plastic wrap to prevent a skin from forming.
- Chill & Serve: Allow the custard to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours. When ready, serve with a sprinkle of cinnamon or grated chocolate on top for added flair.
Tips for making Banana Cream Custard
Serving Suggestions
- Sides: While Banana Cream Custard is rich and satisfying on its own, consider serving it alongside a plate of light, buttery shortbread cookies or delicate ladyfingers. Their subtle sweetness and crunch provide a beautiful contrast to the creamy custard.
- Garnishes: A sprinkle of freshly grated nutmeg or cinnamon can be magical. For a gourmet touch, consider caramelized banana slices or a drizzle of dark chocolate. If you’re feeling particularly fancy, a dollop of whipped cream with a mint sprig can do wonders.
- Beverages: A dessert wine, particularly one with a hint of tropical fruit, pairs beautifully. For non-alcoholic options, a cold glass of milk or a warm vanilla chai complements the custard’s flavors perfectly.
Cooking Tips
- Consistency is Key: Achieving that velvety texture requires consistent whisking. When combining ingredients, especially the eggs and milk, whisk vigorously to ensure a lump-free mixture.
- Watch the Heat: Too high, and you risk curdling. Always heat your ingredients slowly, especially when using the microwave method. Patience here will reward you with a creamier custard.
- Banana Choice: The riper the banana, the sweeter and more pronounced its flavor. However, avoid using overripe bananas as they can make the custard too mushy.
FAQs about Banana Cream Custard
- Can I use an alternative milk like almond or oat milk? Absolutely! While the texture and flavor might slightly differ, feel free to use your preferred milk alternative. Just ensure to adjust the sweetness accordingly.
- How long will the Banana Cream Custard last in the refrigerator? Stored in an airtight container, the custard will remain fresh for up to 3 days. Always give it a quick sniff test before serving.
- Why has my custard turned lumpy? Lumps typically form if the eggs curdle. This can happen if the milk is too hot when combined with the eggs or if the mixture is cooked too quickly. Remember, gentle and slow is the way to go!
- Can I freeze the custard for later use? While technically you can, freezing might alter the texture, making it less creamy. For best results, enjoy it fresh or refrigerated.
- Any tips for a vegan version of this custard? Certainly! Replace the milk with full-fat coconut milk and the eggs with silken tofu or an egg replacer. Adjust sweetness and flavorings as needed. The result will be a tad different but delicious in its own right.
In wrapping up this sweet culinary journey, our Banana Cream Custard isn’t just a recipe – it’s an emotion, an embrace of comforting flavors and velvety textures. Whether it’s a serene moment to yourself after a long day or a grand dessert at a family gathering, it promises to be the showstopper. As with all delicacies, the magic lies in the details and passion poured into it. Share your Banana Cream Custard moments with us, and remember, every bowl holds a story. Let’s keep weaving the narrative of delicious tales together. Until our next delectable adventure!
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
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