As a dessert lover working at Food And Meal, I’m always seeking out new sweet treats to try. On a recent trip to Korea, I discovered bingsu – a popular shaved ice dessert loaded with fruit, condensed milk, and other tasty toppings. I was instantly hooked on the flavor combinations and textural contrasts in each creamy, icy spoonful.
One bingsu that really caught my attention featured an intriguing blend of mint chocolate and mixed berries. The fresh mint paired beautifully with the tart berries and rich chocolate sauce. I could tell it would be perfect for hot summer days back home.
After returning from my trip, I began experimenting to recreate that phenomenal mint chocolate berry bingsu. It took a few tries to get the ratio of ingredients just right to properly balance the minty chocolate with the sweet fruit. But once I nailed it, each chilled bite transported me back to that little cafe in Seoul, filling me with nostalgia.
Mint Choco Berry Bingsu Recipe
MINT CHOCO BERRY BINGSOO
Equipment
Ingredients
- 3 cups shaved ice
- 1/4 cup sweetened condensed milk
- 1/4 cup milk
- 2 tablespoons Smucker’s Chocolate Magic Shell
- 1/4 cup sliced strawberries
- 1/4 cup raspberries
- 3 tablespoons blueberries
- 1 large scoop chocolate-mint ice cream
- 1 tablespoon crushed hazelnuts or pistachios
- 2 to 3 mint leaves, for garnish
- Whipped cream, for serving (optional)
Instructions
- Put the shaved ice in a serving bowl.
- Mix the condensed milk and regular milk together and pour over the ice.
- Squeeze a generous amount of Chocolate Magic Shell over the shaved ice.
- Top with the strawberries, raspberries, blueberries, ice cream, and crushed nuts. Garnish with the mint leaves and whipped cream, if desired.
Notes
Nutrition
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Cooking Tips
There’s something magical about the fluffy shaved ice topped with sweet red beans, fresh fruit, and rich creamy ingredients. Over time, I’ve picked up some helpful tips for making bingsu at home.
When attempting mint choco berry bingsu, start by using high quality cocoa powder and fresh mint leaves to achieve maximum flavor impact. Gently fold in mini chocolate chips just before serving so they retain their shape. And when building the layers, drizzle the condensed milk and cream slowly so each spoonful delivers a balanced sweetness.
I like to finish it off with a dusting of cocoa powder for visual appeal. The contrast of the cool minty chocolate against the sweet and tangy mixed berries makes my tastebuds sing! As the icy layers melt on my tongue, nostalgia washes over me as I’m transported back to my blissful days in Korea.
Serving Suggestions
I suggest topping it with juicy raspberries, blueberries, and sliced strawberries for a pop of color and natural sweetness. The tangy berries beautifully complement the cool, creamy milk soft serve, airy shaved ice, rich chocolate sauce, and aromatic mint.
For added texture, I recommend adding some mochi rice cakes, crushed cookies like graham crackers or vanilla wafers, and toasted nuts like almonds or walnuts. You could also drizzle some condensed milk or honey over the top for extra sweetness. Garnish with mint leaves and chocolate shavings for visual appeal.
The fresh berries and crunchy toppings give each creamy, chocolaty bite lovely contrast. It’s picture perfect for special occasions or just beating the summer heat with friends and family. I suggest serving the bingsu in a tall glass for stunning presentation. Dig your spoon straight down through all those delightful layers of flavors and textures for true bliss!
FAQs of Mint Choco Berry Bingsu
- Can I store leftover Mint Choco Berry Bingsu? While Mint Choco Berry Bingsu is best enjoyed fresh, you can store leftovers in an airtight container in the freezer. However, be aware that the texture may change upon thawing.
- Can I make a dairy-free version of Mint Choco Berry Bingsu? Certainly! You can substitute dairy milk with almond milk, coconut milk, or any preferred dairy-free alternative in this recipe. It’s a great way to accommodate dietary preferences.
- What other toppings can I add to Mint Choco Berry Bingsu? Get creative with your toppings! Consider adding crushed nuts, chocolate shavings, or a dollop of whipped cream to customize your Mint Choco Berry Bingsu.
- Is Mint Choco Berry Bingsu kid-friendly? Absolutely! Kids tend to love the combination of chocolate and berries. It’s a delightful dessert option for children’s parties or family gatherings.
- Can I make a large batch for a party? Certainly, you can scale up the recipe to serve a larger group. Just ensure you have enough chilled ingredients and space to store the shaved ice until it’s ready to be served.
Conclusion
This refreshing Mint Choco Berry Bingsu is the perfect way to beat the summer heat. The combination of creamy shaved milk ice, ripe berries, crunchy chocolate pieces, and bright mint creates an explosion of flavors in each bite. I love customizing my bingsu with different fruits and toppings based on what’s in season or my cravings that day.
At Food And Meal, we’re all about celebrating delicious food that brings people together. I hope this simple yet showstopping bingsu recipe inspires you to get creative in the kitchen and make some summertime memories sharing a towering bowl of icy goodness with friends and family. Don’t be intimidated by the long list of ingredients – it’s just a guideline. Improvise with whatever you have on hand for a dessert that’s uniquely your own.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.