Banana Cream Custard

Yummy! This dessert is easy to prepare and will satisfy your sweet tooth. Simply prepare bananas and blend until they are smooth, and then add the yoghurt custard. Let it cool and thicken, and serve with hot fudge sauce or raspberries.

When serving, serve it immediately. Once it has cooled, you can decorate it however you wish. It's time to treat yourself to this delicious dessert!

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Course: Cake, Desserts

Cuisine: INTERNATIONAL

Keyword: Banana Cream Custard, cream custard, custard

CookingStyle: Baking

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 354kcal

Author: Food and Meal

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Equipment

Ingredients

3 to 4 medium-sized well- ripened bananas, peeled
1/3 cup all-purpose flour
2 tsp. nondairy margarine
2 cups nondairy milk like soy, almond or cashew
3 tsp. cornstarch
3 tsp. very cold water
3/4 cup ogranulated sugar
2 tsp. vanilla extract
¼ tsp. salt

Instructions

recipe for Banana Custard Cream
Into a small bowl, whisk the cornstarch and 3 tbsp. of cold water together. Set the mixture aside and ready a medium-sized saucepan.
Put the granulated sugar, flour, milk, salt and the cornstarch mixture into the saucepan. Heat over medium flame for around 5 minutes until the mixture comes into a boil. Remember to stir the mixture from time-to-time in the duration of 5 minutes.
Add the margarine and vanilla extract and bring into a boil again. Once it boils, allow to cook for another minute or until the mixture achieves a very thick consistency, then remove from heat.
Slice the bananas thinly and add into the custard mixture. Take note that you don’t have to over-stir it as to completely mash the bananas in the process.
Transfer the custard into 4 large mugs or serving dishes (or 6 small mugs or dishes).
Let them cool at room temperature for about 20 minutes before chilling them into the refrigerator.
Serve them cold and topped with whipped cream or you can store them inside the fridge for up to three days.

Video

Notes

Preparation : 5 minutes
Cooking : 15 minutes
Serving : makes 4-6

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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