Blueberry Cobbler

A great Blueberry Cobbler is easy to make and makes a delicious dessert for a summer afternoon or night. Whether you're having a picnic or just a casual dinner with friends, you'll have a memorable dessert! A classic recipe for Blueberry Cobbler is as simple as pie--and it's an old-fashioned favorite. Regardless of the type of blueberries, it's sure to please everyone.

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Course: Breakfast, Cake, Desserts

Cuisine: American, French

Diet: Low Calorie

Keyword: blueberry, cobbler

CookingStyle: Baking

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 556kcal

Author: Gobble The Cook

Cost: 15

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Equipment

Oven

pan

large bowl

Ingredients

1 stick unsalted butter or 8 tbsp margarine, melted
1 cup spelt flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup milk or soy milk
2 cups blueberries fresh
1/3 cup sugar

Instructions

Preheat oven to 350 F.
Grease a 9 inch spring form pan and set aside.
Combine the spelt flour, baking powder, salt, 1/2 cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
In a separate bowl, toss the blueberries with 1/3 cup sugar. Spoon evenly over the batter but Do Not stir or mix!
Bake 40 to 45 minutes.
Remove from the spring form and allow to cool.
Serve warm with vanilla ice cream.

Video

Notes

You can make Blueberry Cobbler using fresh or frozen blueberries. The former will have a slightly thicker texture and fewer liquids, but it will still be a healthier alternative. The latter's high sugar content and brighter flavors will make it more appealing. This dessert is delicious served warm or chilled, either way. To make it even more appealing, you can top it with whipped cream. For the topping, mix together flour, sugar, baking powder, nutmeg, and salt. Pour the mixture over the berries and let it cool.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.