Delightful Caramelized Rice: A Sweet Sensation Recipe

Welcome to a world of sweetness and indulgence! Today, I’m excited to share a recipe that’s a true masterpiece of flavors and textures. Caramelized Rice is a dessert that’s not just delicious but also incredibly satisfying to make. Join me on this culinary journey as we explore the art of turning simple ingredients into a sweet sensation.

Caramelized Rice Recipes

Caramelized Rice
A spoonful of pure delight: caramelized rice
Delightful Caramelized Rice: A Sweet Sensation Recipe 1

Caramelized Rice

If you are looking for a delicious Indian dessert, then you need to make Caramelized Rice. It is a simple recipe, and the end result is a tasty and tempting dish. The best way to prepare caramelized rice is to follow the instructions carefully. Firstly, wash the rice thoroughly. Then, heat ghee in a pressure cooker. Once heated, add sugar and stir until it turns golden. Now, add the spices. While stirring, let the spices sputter and smoke. Finally, add the cooked rice along with the salt.
5 from 1 vote
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Course: Desserts, Rice
Cuisine: French, Indian
Diet: Low Calorie
Keyword: fried rice
CookingStyle: Stir-frying
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 436kcal
Author: Tracy Hilton
Cost: 12
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  • Place sugar in a large saute pan and moisten with water.
  • Over medium heat, cook sugar until nearly all water has evaporated but before it begins to color.
  • Add cereal and stir gently to coat with the sugar.
  • Continue cooking and cooking as sugar crystalizes. The sugar will begin to melt and caramelize.
  • When most of the sugar has remelted and coated the cereal, remove from the heat and stir in the butter gently yet thoroughly. Transfer to a silpat to cool.
  • Store in sealed plastic bags.



This rice is a popular parsi delicacy that combines well with Dhaanshak. It is an easy recipe with a great crunch from the fried onions. This sweet, savory side dish is also a great accompaniment to any fried dish. If you are looking for a traditional side dish, try making caramelized rice for your next dinner party. Then, you'll be able to impress your friends with your delicious rice. You'll be blown away by the taste!
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Serving: 1serving | Calories: 436kcal | Carbohydrates: 102g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 406mg | Potassium: 96mg | Fiber: 1g | Sugar: 64g | Vitamin A: 988IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 17mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Method: Caramelized Rice in an Instant Pot

Caramelized Rice.
Watch the sugar transform into golden caramel perfection.


  • 1 cup short-grain rice
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1/2 cup water (for caramel)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • A pinch of salt


  • Rinse the Rice: Start by rinsing the short-grain rice under cold water until the water runs clear. This removes excess starch and ensures the rice doesn’t become overly sticky during cooking.
  • Prepare the Caramel: In the Instant Pot, add 1/2 cup of water and 1 cup of granulated sugar. Set the Instant Pot to the “Sauté” function on high. Let the sugar dissolve, and it will gradually turn into a caramel syrup. This should take about 5-7 minutes. Swirl the Instant Pot gently if needed to ensure even caramelization. Be cautious as the caramel will be extremely hot.
  • Add Butter and Rice: Once the caramel is a beautiful amber color, add 2 tablespoons of unsalted butter and stir until it’s fully incorporated into the caramel.
  • Add Rice and Water: Carefully add the rinsed rice to the caramel sauce and stir to coat the rice with the caramel. Then, add 1 1/2 cups of water, a pinch of salt, and 1 teaspoon of vanilla extract. Stir well to combine.
  • Pressure Cook: Close the Instant Pot lid and set the valve to the “Sealing” position. Cancel the “Sauté” function. Select the “Pressure Cook” or “Manual” function and set it to high pressure for 6 minutes.
  • Natural Release: Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After that, you can carefully release any remaining pressure by turning the valve to “Venting.”
  • Serve: Open the lid, and your Caramelized Rice should be perfectly cooked, with a rich caramel flavor. Gently fluff the rice with a fork. Serve it warm, garnished with a drizzle of caramel sauce or a sprinkle of cinnamon for an extra touch of flavor.
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Tips for making Caramelized Rice

Caramelized Rice
Fresh berries make our caramelized rice burst with freshness.

Cooking Tips for Perfect Caramelized Rice

  • Choose the Right Rice: Opt for short-grain rice, which has a higher starch content and results in a creamier texture when cooked. Arborio or sushi rice are excellent choices.
  • Rinse the Rice: Always rinse the rice thoroughly before cooking to remove excess starch. This helps prevent the rice from becoming overly sticky.
  • Patience with Caramelization: When making the caramel, patience is key. Allow the sugar to slowly melt and caramelize to achieve that rich amber color and deep flavor. Avoid stirring too vigorously to prevent crystallization.
  • Use High-Quality Vanilla: For the best flavor, use pure vanilla extract or vanilla bean paste. It elevates the overall taste of your Caramelized Rice.
  • Adjust Sugar to Taste: The sweetness of the caramel can be adjusted to your liking. If you prefer it less sweet, reduce the sugar slightly. Taste as you go to find your perfect balance.
  • Natural Release: After pressure cooking, let the Instant Pot naturally release pressure for a few minutes. This helps the rice fully absorb the flavors.
  • Caramel Garnish: When serving, drizzle a bit of extra caramel sauce over the rice for added decadence.

Serving Suggestions for Caramelized Rice

Caramelized Rice
A scoop of vanilla ice cream transforms caramelized rice into creamy indulgence.
  • Fresh Berries: Top each serving with a handful of fresh berries, such as strawberries, blueberries, or raspberries, for a burst of fruity freshness.
  • Whipped Cream or Ice Cream: Serve your Caramelized Rice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
  • Cinnamon and Nutmeg: Sprinkle a pinch of ground cinnamon and nutmeg over the rice for a warm and cozy flavor profile.
  • Chopped Nuts: Toasted and chopped pecans or almonds add a delightful crunch and nutty aroma to your dessert.
  • Caramel Drizzle: For an extra dose of caramel goodness, drizzle more caramel sauce over the rice just before serving.

FAQs – Your Caramelized Rice Questions Answered

Caramelized Rice
Learn how to freeze and preserve your caramelized rice.
  • Can I make caramelized rice ahead of time? Yes, you can. Caramelized Rice can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in the microwave or on the stovetop, adding a splash of milk if needed to restore its creamy texture.
  • Why did my caramel crystallize? Caramel can crystallize if sugar crystals form on the sides of the pot. To prevent this, use a wet pastry brush to wipe down the sides of the pot as the sugar cooks. Additionally, avoid stirring the sugar too vigorously.
  • Can I use brown sugar for the caramel? Yes, you can use brown sugar to make caramel. It will add a deeper, slightly molasses-like flavor to your dish.
  • What’s the best way to reheat leftover caramelized rice? To reheat, place the desired portion in a microwave-safe bowl and microwave it in short intervals, stirring in between, until it reaches your preferred temperature. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of milk to restore creaminess.
  • Can I freeze caramelized rice? While it’s possible to freeze caramelized rice, the texture may change slightly upon thawing, and it can become less creamy. If you do freeze it, use an airtight container, and thaw it in the refrigerator before reheating.
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Indulge in Caramelized Rice – A Dessert Masterpiece – Create a dessert masterpiece with our Caramelized Rice recipe. Discover the perfect balance of caramel, vanilla, and creamy rice in this indulgent treat.

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

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