This Caramelized Rice recipe comes from Michael Laiskonis’ Workbook, a collection of dessert recipes that can be used alone or as a component to a cake, pie or other confection. While it may sound silly, like a Rice Krispie Square in disguise, I assure you the flavor is more sophisticated and it will not leave your fingers all white and sticky. This caramelized rice is delicious mixed into a ganache to make a croquant cake, or as a pie topping. Pierre Herme uses caramelized rice to top off his Tout Paris macaron, as seen below.
Laiskonis was head dessert chef at New York’s 3 michelin restaurant Le Bernadin till 2007. He is currently a creative director at the Institute of Culinary Education. Here , he includes the
I used it to top buttercrunch as a nut free topping alternative. Enjoy!
caramelized rice as a topping for a gianduja and black sesame sponge cake dessert.
Caramelized Rice Recipes
- Place sugar in a large saute pan and moisten with water.
- Over medium heat, cook sugar until nearly all water has evaporated but before it begins to color.
- Add cereal and stir gently to coat with the sugar.
- Continue cooking and cooking as sugar crystalizes. The sugar will begin to melt and caramelize.
- When most of the sugar has remelted and coated the cereal, remove from the heat and stir in the butter gently yet thoroughly. Transfer to a silpat to cool.
- Store in sealed plastic bags.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips and Tricks for making Caramelized Rice
When preparing this rice, you should follow the manufacturer’s instructions. You must cook it for at least 15 minutes or until all the water has been absorbed. Then, you can serve it as a garnish or filling. This delicious dish is great when served with Dhaanshak. To prepare it, you must first heat the sugar in the ghee in a small saucepan. After a few minutes, the sugar will turn golden. After that, add the cooked rice to the ghee. Lastly, you need to fry the onions in the butter.
Ideally, you should make a pan of caramelized rice for your guests. This rice is the perfect accompaniment to any Parsi meal. You can prepare it in advance and serve it at a dinner party. Then, you can make it the night before and save the leftovers for another time. It is so easy to make that it is perfect for parties. Just make sure that you have enough ghee on hand.
This rice is a Parsi delicacy that is often flavored with onions. It’s great with dhaanshak, but it’s also delicious by itself. To make caramelized, heat sugar and butter in a small saucepan. It will be golden after a few minutes. When the sugar is golden, add the rice. Continue cooking the rice until it is done. Ensure that you don’t burn the sugar! If you are cooking on a stove top, you’ll want to monitor the temperature.
When it comes to making caramelized rice, you can use any type of sugar you like. The more sugar you add, the darker the rice will be. Alternatively, you can use brown sugar instead of white. If you want to make the caramelized version of caramelized onion fried rice, you’ll need to stir it in a pan with ghee until it’s golden. Afterwards, you’ll have a delicious side dish that’s perfect for a romantic evening.
This is a great dessert, especially if you’re looking for a sweet treat. The perfect dessert for a summer day is a plate of Caramelized rice. It is a parsi specialty that goes great with Dhaanshak. You can make it with sugar or ghee. Then, add the fried onions and the rice will be ready in just a few minutes.
A caramelized rice is a sweet and savoury dish. The perfect dessert for a barbecue party or a romantic evening in. These recipes are perfect for a special occasion. The crunchy and sweet flavors of caramelized rice are a perfect match for any dish. This Indian dessert is delicious and a great accompaniment to a rich curry. If you’re looking for something a little sweeter, you can add a slice of caramelized onion to it.
The best way to make Caramelized rice is to add a little sugar to the boiling water. You can add the sugar in a large pot to get a caramelized rice. It is a delicious and sweet treat that can go well with many different types of food. After you’ve cooked the rice, you can add the fried onions to it to make it even more decadent. You can garnish it with hot pepper and cilantro.