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Caramelized Rice

If you are looking for a delicious Indian dessert, then you need to make Caramelized Rice. It is a simple recipe, and the end result is a tasty and tempting dish. The best way to prepare caramelized rice is to follow the instructions carefully. Firstly, wash the rice thoroughly. Then, heat ghee in a pressure cooker. Once heated, add sugar and stir until it turns golden. Now, add the spices. While stirring, let the spices sputter and smoke. Finally, add the cooked rice along with the salt.
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Course: Desserts, Rice
Cuisine: French, Indian
Diet: Low Calorie
Keyword: fried rice
CookingStyle: Stir-frying
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 436kcal
Author: Tracy Hilton
Cost: 12
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Equipment

rice cooker
large saucepan
Plastic bag

Ingredients

Instructions

  • Place sugar in a large saute pan and moisten with water.
  • Over medium heat, cook sugar until nearly all water has evaporated but before it begins to color.
  • Add cereal and stir gently to coat with the sugar.
  • Continue cooking and cooking as sugar crystalizes. The sugar will begin to melt and caramelize.
  • When most of the sugar has remelted and coated the cereal, remove from the heat and stir in the butter gently yet thoroughly. Transfer to a silpat to cool.
  • Store in sealed plastic bags.

Video

Notes

This rice is a popular parsi delicacy that combines well with Dhaanshak. It is an easy recipe with a great crunch from the fried onions. This sweet, savory side dish is also a great accompaniment to any fried dish. If you are looking for a traditional side dish, try making caramelized rice for your next dinner party. Then, you'll be able to impress your friends with your delicious rice. You'll be blown away by the taste!
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Nutrition

Serving: 1serving | Calories: 436kcal | Carbohydrates: 102g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 406mg | Potassium: 96mg | Fiber: 1g | Sugar: 64g | Vitamin A: 988IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 17mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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