Beef Teriyaki Noodles

This is a simple and delicious teriyaki dish that nobody will be able to resist once they get a taste of it. Made in a homemade teriyaki sauce, there is nothing you won’t be able to complain about.

5 from 2 votes

Course: Breakfast, Noodle

Cuisine: French, Japanese

Keyword: beef, beef noodles, teriyaki

CookingStyle: Stir-frying

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 819kcal

Author: James Anderson

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Equipment

Skillet

bowl

Ingredients

1 pound flank steak sliced into small pieces
¼ cup cornstarch
1 pound lo mein noodles
2 Tablespoons vegetable oil evenly divided
3 cloves garlic minced
1 teaspoon ginger grated
½ cup low sodium soy sauce
½ cup mirin
½ cup light brown sugar
2 teaspoons sesame oil
Dash of fish sauce
1 teaspoon cornstarch
1 tablespoon water
Green onions thinly sliced and for garnish
Sesame seeds for garnish

Instructions

In a bowl, add in the flank steak pieces and cornstarch. Toss to coat.
Prepare the lo mein noodles according to the directions on the package. Drain and set the noodles aside.
In a skillet set over medium to high heat, add in 1 tablespoon of vegetable oil. Add in the coated steak. Cook for 4 minutes on each side or until cooked through. Remove and set aside.
In a bowl, add in the soy sauce, light brown sugar, mirin, dash of fish sauce and sesame oil. Whisk until mixed. Pour into the skillet. Cook for 2 to 3 minutes or until simmering.
In a separate bowl, add in the cornstarch and water. Whisk until smooth in consistency. Pour into the skillet. Continue to cook for 1 to 2 minutes or until thick in consistency.
Add in the steak pieces and cooked noodles. Toss to coat. Remove from heat. Serve immediately with a garnish of sliced green onions and sesame seeds.

Video

Notes

In addition to beef, teriyaki noodles are also great for lunches. They're quick to prepare and can be eaten throughout the week. Just prepare the teriyaki sauce and add the beef. If you are using canned sauce, add a few tablespoons of water instead of water. It will thicken the sauce, and you're ready to eat! Just remember to season the noodles and eat!

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.