How to Make Crispy Vermicelli Rice Noodles – 5 Easy Steps

These Thai crispy, puffed rice noodles are so fragile but so good! You will often find them served as a side dish at an Asian restaurant or topped on salads or any other meals or appetizers. These noodles are light, puffy and with just a pinch of salt, they can even be served as a snack on it’s own. Let’s see how to make this Crispy Rice Noodles

Crispy Rice Noodles Recipe

Vermicelli Rice Noodles Recipe
crispy rice noodle Recipe
Make Crispy Vermicelli Rice Noodles

Crispy Vermicelli Rice Noodles

Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. This noodle dish originated in China and Indonesia.  Learn how to cook vermicelli at home with this recipe!
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Course: Rice
Cuisine: Thai
Keyword: Crispy Rice Noodles
CookingStyle: Stir-Fry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 130kcal
Author: Ms Kelly
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Ingredients

Ingredients

Instructions

  • Cut the dried vermicelli rice noodles into 4-5 inch lengths.
  • Put the wok over a medium-high flame and pour the ¾ cup of canola oil. Heat up the oil which will take for about 1 minute. To test if your oil is truly ready, put the end of 3 noodle strands into the oil.  If the ends quickly puff up, then the oil is ready; otherwise, it is not.
  • Gently drop the noodles into the hot oil. Put noodles per batch so that it can be easier for you to monitor them.  It only takes 5 seconds for one side to be cooked.  After 5 seconds, flip onto the other side and wait.  You’ll know that they’re cooked once they turned white and puffy.  Remove the noodles using a slotted spoon or tongs and transfer on a plate lined with paper towels.  The paper towels will absorb the excess oil and will render your noodles not too oily.
  • Do the same procedure in Step no. 3 for the rest of the noodles.
  • You can opt to sprinkle salt on the noodles or just leave them be. Serve the noodles with the lettuce and enjoy with every crunchy bite.

Video

Notes

  • For the best rice noodles, I recommend the brands without starch.
  • There are proper techniques involved in Chinese stir-frying.
  • Make sure your wok and skillet is fully heated on high heat. As soon as smokes swirl out of a wok or skillet, it’s ready.
  • Serve this vermicelli noodle bowl as a main dish or with other dishes.
Read  How to Cook Thai Rice Noodles – 4 easy Steps
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Nutrition

Serving: 100g | Calories: 130kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Sodium: 350mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

What is Vermicelli Rice Noodles?

Vermicelli rice is also called rice noodles or rice stick in the United States.

In Chinese, we call them 米粉, mifen or maifun in Cantonese dialect.

They are plain noodles made from rice flour and water. Sometimes, starch is added to the ingredients.

How to Make Crispy Vermicelli Rice Noodles – 5 Easy Steps

In Malaysia and Singapore, they are known as beehoon or meehoon. The Vietnamese call them bun and the Filipinos call bihon.

Rice Vermicelli noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Vietnamese.

Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles.

How to Make Crispy Vermicelli Rice Noodles – 5 Easy Steps

Tips for making Vermicelli Rice Noodles

How to Make Crispy Vermicelli Rice Noodles – 5 Easy Steps

To make crispy vermicelli rice noodles, you will need to heat up about 3/4 cup of canola oil in a frying pan. The oil should be hot enough to fry the vermicelli for two to five seconds. Test the temperature of the oil by inserting a strand of noodle into it. Continue cooking until all strands are golden brown. You can serve the crispy vermicelli rice noodles with dipping sauce or with chicken.

If you want to make these delicious rice noodles for dinner, you should first cook the vermicelli well. You can use water or a bit of oil to make them softer. Be sure not to overcook them though. Afterwards, stir in the other ingredients and serve. You can enjoy these crispy vermicelli rice noodles for breakfast, lunch, or dinner. Just be sure to keep an eye on the cooking time.

Read  How to cook Pad Thai - Fried rice noodles

The most common way to cook rice vermicelli is in a stir-fry. These noodles are incredibly versatile and can be used in countless dishes. Try them in Chinese stir-fries with scallion, bean sprouts, and chicken. They come in many shapes and flavors, as well as textures, and sizes. You can find crispy rice noodles in yellow, white, or even brown.

The secret to cooking these noodles is to soak the vermicelli separately from the broth so that the starch will not affect the flavor. To cook rice vermicelli noodles, soak them for about an hour or so in warm water. Drain them and set them aside. To make the filling, you need to cut the vegetables into strips. You can use a mandoline or sharp knife to slice them into thin strips.

Thanks for your watching our food and meal crispy rice noodle Recipes .