Hi friends, it’s Nazia again from Food And Meal, back to share another beloved recipe with you all – my super savory meat patties! I’ve been craving these hearty, flavor-packed patties lately as the weather gets cooler. There’s just something so warm, cozy and nostalgic about sinking my teeth into a perfectly charred beef patty.
Growing up, my dad would whip up a big batch of meat patties for us to snack on or add to sandwiches and salads. His secret ingredient was always a blend of fresh herbs and spices kneaded right into the ground beef. I loved watching the patties sizzle away on the stove, impatiently waiting for them to finish cooking so I could dig in!
Now whenever I make these patties in my own kitchen, I’m immediately brought back to my childhood. The sound and smell of patties frying up instantly sparks that feeling of comfort and contentment. I can’t resist customizing my patties by playing around with flavors like garlic, onion and Worcestershire sauce too.
Korean Meat Patties Recipe
MEAT PATTIES
Equipment
Ingredients
- 1 pound ground beef
- 3/4 cup medium or firm tofu, pressed and squeezed of excess liquid
- 1/2 cup finely chopped sweet onion
- 2 teaspoons minced garlic
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sesame salt
- 3 tablespoons all-purpose flour
- 2 eggs, beaten
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Oven-Baked Korean Meat Patties
To create these flavorful Korean Meat Patties, follow these simple steps:
Prepare the Meat Mixture:
In a mixing bowl, blend ground beef and ground pork, ensuring a harmonious combination. In a separate bowl, allow panko breadcrumbs to soak in milk until they achieve a soft texture. Squeeze out excess milk from the breadcrumbs and introduce them to the meat mixture. Enhance the blend with finely chopped onion, minced garlic, soy sauce, sugar, sesame oil, ground black pepper, salt, and minced ginger if you desire an extra layer of flavor. Crack in an egg and meticulously mix all ingredients until a well-combined meat mixture is achieved.
Shape the Meat Patties:
Begin by preheating your oven to 375°F (190°C), setting the stage for the baking process. Take small handfuls of the meat mixture, crafting them into round, flat patties. Repeat this process until the entire mixture is utilized. Lightly coat each patty with a thin layer of all-purpose flour, shaking off any excess for a perfect finish.
Bake the Patties:
Position the coated meat patties on a baking sheet lined with parchment paper. Achieve a golden-brown crust on the tops of the patties by lightly spraying or brushing them with cooking spray or a small amount of vegetable oil. Bake in the preheated oven for approximately 20-25 minutes, ensuring the patties are thoroughly cooked through and boast a delightful golden-brown exterior.
Serve and Relish:
Once the baking process is complete, carefully remove the Meat Patties from the oven, allowing them to rest for a few minutes. Serve these delectable patties hot, accompanied by steamed rice and your preferred dipping sauce or Korean side dishes. Immerse yourself in the savory and flavorful goodness of these oven-baked Korean Meat Patties, indulging in a culinary experience that blends simplicity and taste.
Cooking Tips
My number one piece of advice is to gently handle the meat when forming patties. A light touch prevents overworking the proteins, which can make patties tough. Gently shape, being careful not to compact too firmly. And don’t press that divot into the center – it just causes the burger to puff up as it cooks.
For seasoning, I like to keep things simple. A little salt, pepper and maybe some herbs or spices are all you need. Resist over-seasoning or the flavors will be overwhelming. Let the natural beefiness shine through!
When cooking, don’t press down on patties with the spatula. That squeezes out all those lovely juices. Instead, let the patties do their thing in the pan until beautifully seared with crispy edges. Fight the urge to smash!
And while a smash burger certainly has its merits, for thicker, juicier patties, I say skip the heavy press. The insides stay tender when the patty keeps its shape in the pan.
Serving Suggestions
When making meat patties, I highly recommend serving them with some tasty sides like cheese ramen, miso soup, egg salad, or quick pickles.
The rich, umami flavor of the cheese ramen complements the savory meat patties perfectly. Simply top the cooked patties with some melty cheese ramen right before serving. The contrast of the creamy noodles and crispy brown patties is so satisfying.
For a lighter pairing, a small bowl of miso soup helps cut through the richness. The broth cleanses the palate between bites of burger.
Egg salad is a classic meat patty accompaniment. Make it ahead of time, then assemble patties and egg salad sandwiches just before eating. The cool, creamy egg salad perfectly balances the hot juicy meat.
Quick homemade pickles also make an easy flavor-packed topping for patties. Thinly sliced radishes, cucumbers, or even kimchi lend a pleasant crunch and acidity.
FAQs of Meat Patties
- Can I make these patties in advance? Yes, you can prepare the patties and refrigerate them for up to a day before cooking.
- Can I freeze leftover uncooked patties? Absolutely, freeze them individually on a baking sheet, and once frozen, store them in an airtight container for up to three months.
- What dipping sauces go well with Meat Patties? Try soy sauce with a pinch of sugar and vinegar, or gochujang mixed with sesame oil and a touch of honey.
- How do I reheat leftover cooked patties? Reheat them in an oven at 350°F (175°C) for about 10-15 minutes until heated through.
- Can I use ground chicken or turkey instead of beef and pork? Yes, you can substitute with ground chicken or turkey for a leaner option, but adjust seasonings to taste.
Conclusion
In conclusion, I hope this recipe for cheese ramen has inspired you to get creative in the kitchen! As you can see, there are endless possibilities when it comes to customizing this delicious noodle dish. Whether you prefer a classic creamy cheddar or an adventurous multi-cheese medley, cheese ramen is all about having fun and following your cravings.
Be sure to visit Food And Meal at foodandmeal.com for even more unique ramen recipes and tips. We are constantly experimenting with new broths, toppings and artisanal noodles to take your ramen game to the next level! And if you try making your own spin on cheese ramen at home, tag us @foodandmeal – we would love to see your delicious cheesy creations.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.