Embark on a journey to the heart of Thai cuisine with my delectable Thai Beef Stir-Fry recipe. As a passionate food blogger and experienced chef, I’m thrilled to reveal the secrets behind this sizzling masterpiece. Join me in exploring the vibrant flavors and aromas that define the essence of Thai cooking.
Thai Beef Stir-Fry Recipe
Thai Beef Stir-Fry Recipe
Dive into the world of Thai cuisine with my tantalizing Thai Beef Stir-Fry recipe—a medley of tender beef, vibrant vegetables, and bold flavors. Join our culinary community by sharing this recipe and subscribing for more flavorful adventures.
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Servings: 4 people
Calories: 109kcal
Cost: $100
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Ingredients
- 2 tablespoon Fish sauce
- 1/2 cup Soy sauce
- 3 cups Beef pieces
- 2 Tomatoes
- 1/2 cup Cilantro
- Salt and pepper, to taste
- 1/2 tablespoon Minced ginger
- 2 tablespoon Vegetable oil
- 3 Thai chili peppers
- 1/2 cup Toasted nuts
- 1 Onion
- 1/2 cup Scallions
- 1 teaspoon Minced garlic
Instructions
- In a large sauce pan add the shallots and oil.
- Cook your shallots and then add the ginger and garlic.
- Cook your ginger and garlic and then add in the beef pieces.
- Stir fry your beef pieces well.
- Add all the spices and the rest of the ingredients into your dish except the toasted nuts.
- When your beef is cooked then add the toasted nuts.
- Cook your dish for five minutes.
- Garnish your dish with cilantro.
- Your dish is ready to be served.
Video
Notes
Thai Beef Stir-Fry is a symphony of tender beef, vibrant vegetables, and the perfect balance of sweet, salty, and spicy flavors—a true celebration of Thai culinary artistry.
Nutrition
Calories: 109kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 2334mg | Potassium: 329mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cookig Tips
- Thin Slices for Tender Beef: When slicing the beef, cut it against the grain into thin strips. This ensures tender bites that soak up the delicious Thai flavors.
- Prep and Organize: Have all your ingredients prepped and ready to go before starting the cooking process. Stir-frying is fast-paced, so having everything at your fingertips is essential.
- Hot Wok, Quick Cook: Heat your wok until it’s smoking hot before adding the oil. This creates the signature sear and locks in the flavors while preventing the meat from stewing.
- Marinate for Depth: Marinate the beef in a mixture of soy sauce, fish sauce, and a touch of sugar. This not only adds depth to the meat but also promotes caramelization during cooking.
- Stir-Fry in Batches: Avoid overcrowding the wok by stir-frying the beef in batches. This allows each slice to sear and cook evenly.
- Aromatics at the Core: Start with aromatic ingredients like garlic, ginger, and shallots. Sauté them until fragrant to infuse the oil with their flavors.
- High-Heat Cooking: Keep the heat high throughout the stir-frying process. This quick cooking method ensures that the beef remains tender and the vegetables retain their crunch.
- Perfect Timing for Veggies: Add vegetables like bell peppers, snap peas, and carrots based on their cooking times. Firmer vegetables go in first, followed by those that cook quickly.
- Sauce for Fusion: Create a sauce by mixing soy sauce, oyster sauce, and a dash of sesame oil. Add it to the wok at the end to coat the beef and vegetables in a luscious glaze.
- Garnish with Finesse: Finish your Thai Beef Stir-Fry with a sprinkle of fresh cilantro, Thai basil, and sliced scallions. These aromatic herbs add a burst of color and flavor.
Serving suggestions
- Rice Harmony: Serve your Thai Beef Stir-Fry over a bed of fragrant jasmine rice, allowing the savory sauce to soak into the grains for a harmonious bite.
- Noodle Fusion: Transform your stir-fry into a noodle dish by tossing it with thin rice noodles or egg noodles. The tender beef and vibrant veggies pair beautifully with the noodles’ texture.
- Lettuce Wrap Delight: Create interactive wraps by serving the stir-fry with fresh lettuce leaves. Guests can assemble their own wraps, adding extra herbs and toppings for a burst of freshness.
- Quinoa Quirkiness: Experiment with a modern twist by pairing the stir-fry with fluffy quinoa. The nutty flavor of quinoa complements the bold Thai spices.
- Flavorful Side: Make it a part of a larger Thai feast by serving it alongside other Thai classics like spring rolls, green papaya salad, and Thai-style omelets.
- DIY Thai Tacos: Offer a unique twist by serving the stir-fry in small tortillas, providing a fusion of Thai and Mexican flavors.
- Gourmet Rice Bowl: Create a customizable rice bowl station with an array of toppings like shredded carrots, bean sprouts, chopped peanuts, and a drizzle of lime juice.
- Stir-Fry Omelet: Combine your Thai Beef Stir-Fry with fluffy scrambled eggs for a hearty and protein-packed breakfast or brunch option.
FAQs of Thai Beef Stir-Fry
- What type of beef is best for stir-frying? Choose tender cuts like sirloin, flank steak, or ribeye, sliced thinly against the grain for optimal tenderness.
- Can I adjust the spice level? Absolutely! Control the heat by adjusting the amount of Thai chili peppers or red chili flakes according to your preference.
- Is there a vegetarian option for this dish? Certainly! Swap the beef for tofu or your favorite vegetables to create a delicious vegetarian stir-fry.
- Can I use other vegetables? Absolutely! Customize the stir-fry by incorporating bell peppers, broccoli, or baby corn for a delightful twist.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop to retain the flavors.
Indulge in the aromas of Thailand with our exquisite Thai Beef Stir-Fry recipe—a symphony of flavors that captures the essence of Thai cuisine. Unveil the secret, share the joy, and dive into the culinary adventure.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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