MEAT PATTIES

Embark on a culinary adventure with our Korean Meat Patties recipe. From expert tips to creative serving ideas, this post is your gateway to savory delights. Don't keep it to yourself—share, subscribe, and savor the flavors.

5 from 1 vote

Course: Main dishes

Cuisine: Korea

Keyword: MEAT PATTIES

CookingStyle: Frying

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 326kcal

Author: Nazia Cooks

Cost: $20

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Equipment

1 large bowl

1 large skillet

1 medium shallow bowl

1 stove

Ingredients

1 pound ground beef
3/4 cup medium or firm tofu, pressed and squeezed of excess liquid
1/2 cup finely chopped sweet onion
2 teaspoons minced garlic
1 tablespoon sugar
1 tablespoon toasted sesame oil
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
1 tablespoon sesame salt
3 tablespoons all-purpose flour
2 eggs, beaten

Video

Notes

VARIATION TIP: These look like mini hamburgers, so you can serve them on Hawaiian sweet rolls as sliders. Top with a little Sriracha Mayo (here) and some Asian coleslaw, and you have a perfect little East-West fusion burger.

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