As an aspiring home chef and cricket enthusiast, I was eager to try my hand at making beef skewers served over crispy scallion rice cakes. Having just started a food blog on Food and Meal, I thought it would be the perfect recipe to share some personal stories and opinions alongside the cooking instructions.
I’ve always loved grilling, ever since my dad taught me the basics as a kid. We would spend entire weekends out by the barbecue, talking cricket while we grilled up meat and veggies. Now that I have two rambunctious young daughters of my own, I want to keep family traditions like these alive. Although my wife teases me about being more invested in cricket than my cooking, I’m determined to master the grill this year.
While beef skewers seem simple, properly seasoning and marinating the meat makes all the difference. I prefer using sirloin or ribeye cut into bite-sized pieces for the tenderest, most flavorful skewers. Watching the beef sizzle over the hot coals reminds me of fast bowlers steaming in during thrilling test matches. Much like bowling, grilling is about control and consistent heat.
Beef Skewers with Rice Cakes and Scallions Recipe
BEEF SKEWERS WITH RICE CAKES AND SCALLIONS
Equipment
Ingredients
- 3 tablespoons soy sauce
- 1/4 sweet onion, grated
- 2 garlic cloves, chopped
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- Freshly ground black pepper
- 1/ pound sirloin steak, cut into strips 3 inches long and 1⁄2 inch wide
- 3 medium-size Korean rice cake cylinders, cut into 2-inch lengths
- 1 medium carrot, cut into sticks 2 inches long and 1⁄3 inch wide
- 10 scallions, cut into 2-inch lengths
- 2 tablespoons vegetable oil for frying
Instructions
- In a medium bowl, mix together the soy sauce, onion, garlic, sesame oil, sugar, and pepper.
- Add the sliced beef to the sauce and toss to coat. Marinate for at least 30 minutes in the refrigerator.
- Using a toothpick, skewer the ingredients in this order: beef, rice cake, carrot, and scallion. You should have room to repeat the order twice on each toothpick.
- Heat the vegetable oil in a medium skillet over medium-high heat. Add the skewered meat and vegetables and cook for 4 to 5 minutes per side, using the remaining sauce if needed.
- Serve hot.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Grilled Korean Beef Skewers with a Broiler
Embark on a flavorful adventure with Grilled Korean Beef Skewers featuring marinated beef, rice cakes, and scallions. The tantalizing marinade of soy sauce, honey, and spices infuses the dish with rich flavors. After assembly, broil until perfectly charred, garnish with sesame seeds and green onions, and serve alongside steamed rice. Indulge in the irresistible smoky goodness of this delightful dish.
Cooking Tips
As I fired up the grill to make these flavorful beef skewers and scallion pancakes, I was filled with eager anticipation to share this tasty recipe. Having grown up with a love of cricket and cooking imparted by my father, making these skewers connects me to cherished memories. Now as a dad myself, I want to pass on these traditions, bringing my family together over sizzling meat and veggies.
Although my wife jokingly doubts my attention divided between the pitch and the grill, I’m determined to prove my growing culinary skills this season. Preparing the beef by properly marinating the sirloin or ribeye in soy sauce, oil and spices overnight makes the skewers incredibly tender and juicy. Hearing the meat hit the hot grill takes me back to the crack of leather on willow during a scintillating day of test cricket.
While the beef skewers satisfy the carnivore in me, the scallion pancakes add a nice contrast in taste and texture. Getting the rice cake batter just right takes some practice so don’t get discouraged. I prefer using a nonstick pan to get an evenly golden crispy bottom without excess oil. The sweet yet pungent taste of the green onions paired with the skewers’ savory juices captures the essence of comfort food.
As the beef sizzles to perfection, I love regaling my giggling girls with stories of bowling feats and sledges on the pitch. Passing cricket tales and grilling skills on to the next generation as we enjoy this mouthwatering meal together is what life’s all about for me. I hope making these skewers and pancakes brings your family the same lasting memories.
Serving Suggestions
The savory beef skewers pair wonderfully with fluffy scallion pancakes and a variety of dipping sauces. For an extra kick, serve the skewers and pancakes with spicy kimchi stew, miso soup, or seaweed salad on the side. The sweet and tangy tempura sauce also makes a nice complement to balance the rich flavors.
To make it a heartier meal, consider brown rice and sautéed bok choy or broccoli. I also like to add a simple cucumber salad dressed with rice vinegar and sesame oil. For dessert, sweet azuki bean mochi or matcha ice cream are classic choices.
I recommend arranging the components in small bowls for easy sharing family-style. Garnish with sliced scallions, toasted sesame seeds, and serve alongside chilled beer or hot green tea. With so many possible tasty pairings, use your imagination to craft the perfect beef skewer feast!
FAQs of Beef Skewers with Rice Cakes and Scallions
- Can I prepare the marinade in advance? Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just give it a good stir before using.
- Can I use a grill pan or stovetop grill instead of a broiler? Yes, you can. A grill pan or stovetop grill works well for these skewers. Preheat it over medium-high heat and grill for 5-7 minutes on each side.
- How do I store leftovers? If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or return them briefly to the broiler.
- Can I use a different type of meat? Certainly! While thinly sliced beef is traditional, you can experiment with other proteins like chicken or pork. Adjust the cooking time accordingly.
- What if I don’t have access to rice cakes? If you can’t find rice cakes, you can substitute with firm tofu cubes or omit them altogether. The skewers will still be delicious.
Conclusion
These flavorful beef skewers and crispy scallion pancakes make for a quick, delicious summer meal to enjoy with family and friends. The contrasting textures and tastes will have everyone going back for seconds!
Be sure to check FoodAndMeal.com for more recipes featuring seasonal ingredients perfect for grilling outdoors. I’ll be posting more tips and tricks for getting the most flavor out of your beef and veggie skewers all summer long. You’ll also find plenty of sides, salads, and desserts to complete your next barbecue feast.
Grilling these skewers and pancakes would also pair nicely with some chilled beer or a crisp white wine for a fun adults-only dinner party. Add a simple green salad and some fresh fruit for dessert for easy entertaining.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.