Hey everyone, Nazia here, back again to drool over another crave-worthy mashup recipe that I know you’re going to love – kimchi fries with sriracha mayo! As soon as I took my first crunchy, spicy-tangy bite, I was totally hooked.
Ever since my local burger spot started offering kimchi fries as a special, I’ve been low-key obsessed. There’s just something magical that happens when crispy fries meet funky, fermented kimchi and an addicting mayo-sriracha drizzle. It’s the ultimate flavor party in your mouth!
After too many late night Uber Eats orders for my wallet’s liking, I decided it was high time for me to re-create these drool-worthy fries at home. And guys, making your own batch is just as lip-smackingly delicious, if not more!
You get to play around with the ratio of each component and really dial in that perfect balance of hot, salty, sour and sweet to match your tastes. I’m all about piling on extra spicy sriracha mayo, but you do you!
Now that I’ve perfected my own recipe for kimchi fries, I honestly can’t imagine Friday nights without them. They make the perfect appetizer to kick off the weekend with friends (and are also dangerous late night snack material).
So if you love fries as much as I do, but are looking to shake things up from your standard ketchup-and-salt routine, then stick around! I’ll be sharing my step-by-step method for making these flavor-packed kimchi fries at home along with some fun topping ideas to really gild this greasy, garlicky lily. Get ready to get your fry on!
Kimchi Fries With Sriracha Mayo Recipe
KIMCHI FRIES WITH SRIRACHA MAYO
Equipment
Ingredients
For the fries
- 4 Russet potatoes, scrubbed, dried, and cut into matchsticks, and patted dry again
- 3 tablespoons olive oil
- Salt
- Freshly ground black pepper
For the kimchi topping
For the Sriracha mayo
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons Sriracha sauce
- 1 scallion, chopped, for serving
- 1/2 cup shredded mozzarella or Cheddar cheese, for serving
Instructions
TO MAKE THE FRIES
- Preheat the oven to 450°F.
- Line two baking sheets with aluminum foil.
- To make the fries, in a large bowl, toss the potatoes with the olive oil and a few good shakes of salt and pepper.
- Lay out the potatoes in a single even layer on the prepared baking sheets, dividing them equally.
- Bake for 30 to 35 minutes, tossing once to ensure even baking.
TO MAKE THE KIMCHI TOPPING
- While the fries are baking, in a medium bowl, combine the kimchi with the soy sauce, sugar, onion, and butter.
- Heat a medium skillet over medium heat. Add the kimchi and cook until nicely browned, 4 to 5 minutes.
TO MAKE THE SRIRACHA MAYO
- In a small bowl, whisk the mayonnaise and Sriracha together.
- To serve, arrange the fries on a serving dish and top them with the sautéed kimchi.
- Sprinkle the scallions and cheese over the top, and drizzle with the Sriracha mayo.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Air Fryer Kimchi Fries
Embark on a flavorful journey by preheating your air fryer to 400°F (200°C) for 5 minutes. While it warms up, prepare russet potatoes into fry shapes, soaking them for 30 minutes to remove excess starch. Season with garlic powder, paprika, salt, and pepper, then air fry for 20-25 minutes, shaking occasionally for even cooking. Sprinkle finely chopped kimchi over hot fries, return to the air fryer for 2-3 minutes. Serve these oil-free Air Fryer Kimchi Fries hot, accompanied by Sriracha Mayo for a delightful and guilt-free indulgence.
Serving Suggestions
Indulge in a tantalizing culinary experience with your Kimchi Fries paired with Sriracha Mayo, and consider enhancing the feast with a variety of delightful serving suggestions. Elevate the flavor profile by adding generous servings of Scallion Kimchi on top, introducing a fresh and tangy element that complements the crispy fries. For an extra layer of satisfaction, pair your Kimchi Fries with Cheese Donkatsu, marrying the crispy and cheesy textures for a harmonious taste.
To further explore the fusion of flavors, venture into the realm of Kimchi Hot Dogs, where the boldness of the kimchi enriches the hot dog experience. As you savor the spiciness of the fries, balance it out with the comforting warmth of Spicy Beef Stew, creating a delightful contrast in flavors. Additionally, consider the delicate and savory Scallion Pancakes as a side dish, offering a perfect accompaniment to the boldness of the kimchi-infused fries.
These serving suggestions aim to provide a diverse and satisfying dining experience, allowing you to savor the rich and vibrant flavors of Kimchi Fries With Sriracha Mayo in a variety of delightful combinations.
Cooking Tips
The key is starting with good fries – go thick-cut for maximum crunch factor. Give them a quick rinse to wash away excess starch, then pat very dry. This helps them get uber crispy in the hot oil. Speaking of oil, fill a heavy pot with 2 to 3 inches of a high smoke point neutral oil like canola or vegetable. Keeping the temp consistently around 350°F is crucial for fry perfection.
Fry in small batches so they have plenty of room to crisp up. I love watching them slowly transform from pale potatoes to beautifully burnished fries. Resist the urge to stir too much while frying. Just let them be to brown evenly. Once golden and crispy, drain well on paper towels. Sprinkle lightly with salt right away to boost flavor.
When building your fry tower, layer kimchi and fries in alternate rows for ideal coverage and bite distribution. I like to finish it off with a generous drizzling of my spicy sriracha mayo sauce – this is where you can really customize the heat level!
FAQs of Kimchi Fries With Sriracha Mayo
- Can I use frozen fries instead of making them from scratch? While homemade fries offer the best texture, you can use frozen fries as a convenient alternative. Bake or fry them according to the package instructions, then add kimchi and toppings.
- How spicy are Kimchi Fries? The level of spiciness depends on the kimchi and hot sauce you use. You can adjust the heat to your liking by choosing milder or spicier options.
- Can I make a vegetarian version of Kimchi Fries? Absolutely! Simply skip the meat toppings and stick to vegetarian or vegan kimchi. The fries and condiments are already vegetarian-friendly.
- What’s the best way to reheat leftover Kimchi Fries? Reheat Kimchi Fries in an oven or toaster oven to maintain their crispiness. Avoid the microwave, as it can make them soggy.
- Can I make Kimchi Fries gluten-free? Yes, you can! Use gluten-free fries or make your own using gluten-free potatoes and ensure that the kimchi, hot sauce, and other condiments are gluten-free as well.
Conclusion
I hope you’ll give this recipe for Kimchi Fries with Sriracha Mayo a try soon. The combination of the spicy, tangy kimchi and crispy fries smothered in creamy, spicy mayo is simply to die for. It’s become one of my favorite comfort food creations to satisfy a craving for something salty, sweet and boldly flavored.
Be sure to visit Food And Meal for the full, detailed recipe including measurements for all the ingredients and step-by-step photo instructions. I love being able to share my passion for cooking with the Food And Meal community. Let me know if you have any other fusion dishes you’d like for me to try whipping up next!
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.