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–+ servings

BEEF SKEWERS WITH RICE CAKES AND SCALLIONS

Marinate sliced beef in a flavorful blend of soy sauce, onion, garlic, sesame oil, sugar, and pepper. Skewer with rice cakes, carrot, and scallion, repeating the order. Cook in a skillet, utilizing the remaining sauce for a golden-brown sear. Serve hot for a visually appealing and delectable experience.
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Course: Side Dishes
Cuisine: Korea
Keyword: BEEF SKEWERS WITH RICE CAKES AND SCALLIONS
CookingStyle: Stir-frying
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 76kcal
Author: Nazia Cooks
Cost: $15
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Equipment

1 medium bowl
1 toothpick
1 medium skillet

Ingredients

  • 3 tablespoons soy sauce
  • 1/4 sweet onion, grated
  • 2 garlic cloves, chopped
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • Freshly ground black pepper
  • 1/ pound sirloin steak, cut into strips 3 inches long and 1⁄2 inch wide
  • 3 medium-size Korean rice cake cylinders, cut into 2-inch lengths
  • 1 medium carrot, cut into sticks 2 inches long and 1⁄3 inch wide
  • 10 scallions, cut into 2-inch lengths
  • 2 tablespoons vegetable oil for frying

Instructions

  • In a medium bowl, mix together the soy sauce, onion, garlic, sesame oil, sugar, and pepper.
  • Add the sliced beef to the sauce and toss to coat. Marinate for at least 30 minutes in the refrigerator.
  • Using a toothpick, skewer the ingredients in this order: beef, rice cake, carrot, and scallion. You should have room to repeat the order twice on each toothpick.
  • Heat the vegetable oil in a medium skillet over medium-high heat. Add the skewered meat and vegetables and cook for 4 to 5 minutes per side, using the remaining sauce if needed.
  • Serve hot.

Video

Notes

INGREDIENT TIP: You can make simpler versions of this dish with just steak and scallions, with all vegetables, or with steak and rice cakes.
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Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 754mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 2g | Calcium: 3mg | Iron: 0.3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.