Dive into a heartwarming Thai breakfast tradition with our Rice and Shrimp Soup recipe. As an experienced chef and devoted food blogger, I’m excited to share this soul-nourishing dish that warms the body and spirit. Join me in exploring the flavors of Thailand’s morning comfort and craft your own bowl of happiness.
Thai Breakfast Rice and Shrimp Soup Recipe
Thai Breakfast Rice and Shrimp Soup Recipe
Warm your mornings with the comforting Thai Breakfast Rice and Shrimp Soup. Embrace the heartwarming flavors of Thailand's culinary heritage, and share the love by subscribing to our blog and passing on this treasured recipe to others.
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Servings: 4 people
Calories: 745kcal
Cost: $40
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Equipment
Ingredients
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 150 grams Shrimps
- 1 tablespoon Fish sauce
- 1 1/2 tablespoon Soy sauce
- 3 cups Pork stock
- 4 cups Jasmine rice
- 4 Garlic cloves
Instructions
- Crush the white peppercorns until they turn into powdered form
- At that point, add garlic and cilantro and pound until they are crushed
- Add portion of this paste to your shrimps and blend well.
- Sauté the shrimps in a dish with a drop of oil just until it is cooked through.
- Deglaze the container with some stock and scratch any pieces of spice adhered to the base.
- Remove from skillet.
- Bring the stock to a bubble in a pot, add the other portion of the spice paste and stew briefly.
- Season with fish sauce and soy sauce, at that point taste and add more if you prefer.
- When prepared to serve, heat the stock to the point of boiling.
- Add the rice and the shrimp into the stock.
- Add the soup into a bowl.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Notes
The Thai Breakfast Rice and Shrimp Soup is a culinary embrace of soothing flavors and satisfying textures. It brings together rice, succulent shrimp, and fragrant herbs in a nourishing broth—a masterpiece that encapsulates the essence of Thai comfort.
Nutrition
Calories: 745kcal | Carbohydrates: 153g | Protein: 26g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 60mg | Sodium: 1143mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips
- Fresh Ingredients: Source the freshest shrimp, aromatic herbs, and quality rice for an authentic taste experience. Quality ingredients are the foundation of a delicious soup.
- Shrimp Prep: When using shrimp, ensure they are cleaned and deveined before adding to the soup. This enhances the presentation and texture of the dish.
- Flavorful Broth: Develop depth in the soup’s flavor by simmering the broth with ingredients like lemongrass, galangal, and kaffir lime leaves. These elements infuse a fragrant aroma and complexity.
- Gentle Simmer: Allow the soup to gently simmer over low to medium heat. Avoid boiling vigorously, as this can result in overcooked shrimp and a cloudy broth.
- Balanced Seasoning: Taste and adjust the seasoning throughout the cooking process. The interplay of saltiness, sourness, and spiciness is key to a well-balanced soup.
- Herb Essence: Add fresh herbs like cilantro, Thai basil, and lime leaves just before serving. Their aromatic essence elevates the soup’s flavors and adds a burst of freshness.
- Customize Spiciness: Thai cuisine is known for its dynamic flavors. Adjust the spiciness by controlling the amount of Thai chili or chili paste according to your preference.
- Rice Texture: If adding rice to the soup, ensure it’s cooked to a tender yet slightly chewy consistency. This adds heartiness to the dish and complements the other elements.
- Garnish Artistry: Elevate the visual appeal by garnishing the soup with fresh herbs, sliced chili, and a squeeze of lime. Presentation enhances the overall dining experience.
Serving Suggestions
- Cozy Mornings: Embrace the comforting embrace of Thai mornings by savoring the soup on cool and tranquil days. Its warmth and flavors make it an ideal choice to kick-start your day.
- Wellness Ritual: Infuse your mornings with a touch of wellness by indulging in this nourishing bowl. Packed with wholesome ingredients, the soup provides a balanced start to your day.
- Elevated Breakfast: Elevate your breakfast experience by presenting the Thai Breakfast Rice and Shrimp Soup as a star attraction. Pair it with a side of fresh fruit or a traditional Thai herbal drink for a complete morning meal.
- Family Gatherings: Impress your loved ones by serving this soul-nurturing soup during family gatherings. Its heartiness and warmth bring everyone closer, making mealtime a cherished bonding experience.
- Sunday Brunch: Add a touch of exotic elegance to your Sunday brunch menu with this Thai delicacy. The soup’s unique flavors and presentation will be a delightful surprise for your guests.
- Well-Being Retreat: If you’re seeking solace and rejuvenation, treat yourself to a well-being retreat right at your dining table. The Thai Breakfast Rice and Shrimp Soup offers comfort that soothes your senses.
FAQs of Thai Breakfast Rice and Shrimp Soup
- What is Thai Breakfast Rice and Shrimp Soup? This traditional Thai breakfast dish combines rice, succulent shrimp, aromatic herbs, and a flavorful broth. It’s a heartwarming start to the day that offers both comfort and nourishment.
- Can I use other proteins instead of shrimp? Absolutely! While shrimp is a classic choice, you can experiment with other proteins like chicken, tofu, or even fish to create variations of the soup that suit your taste preferences.
- Can I adjust the spiciness level? Certainly! If you prefer milder flavors, reduce the amount of Thai chili or omit it altogether. Adjust the spiciness to your comfort level.
- How can I store leftover soup? Store leftover soup in an airtight container in the refrigerator. When reheating, gently warm it on the stovetop over low heat to preserve its flavors and textures.
- Can I make a vegetarian version? Absolutely! Create a vegetarian version by omitting the shrimp and using vegetable broth. Add your favorite vegetables and tofu to make a delicious and nourishing vegetarian Thai breakfast soup.
Warm up your mornings with Thai Breakfast Rice and Shrimp Soup—a comfort in a bowl. Explore the recipe, embrace the flavors, and subscribe for more culinary delights.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
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