Thai Breakfast Rice and Shrimp Soup Recipe
Warm your mornings with the comforting Thai Breakfast Rice and Shrimp Soup. Embrace the heartwarming flavors of Thailand's culinary heritage, and share the love by subscribing to our blog and passing on this treasured recipe to others.
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Servings: 4 people
Calories: 745kcal
Cost: $40
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Equipment
Ingredients
- 1 teaspoon White peppercorns
- 1 cup Cilantro
- 150 grams Shrimps
- 1 tablespoon Fish sauce
- 1 1/2 tablespoon Soy sauce
- 3 cups Pork stock
- 4 cups Jasmine rice
- 4 Garlic cloves
Instructions
- Crush the white peppercorns until they turn into powdered form
- At that point, add garlic and cilantro and pound until they are crushed
- Add portion of this paste to your shrimps and blend well.
- Sauté the shrimps in a dish with a drop of oil just until it is cooked through.
- Deglaze the container with some stock and scratch any pieces of spice adhered to the base.
- Remove from skillet.
- Bring the stock to a bubble in a pot, add the other portion of the spice paste and stew briefly.
- Season with fish sauce and soy sauce, at that point taste and add more if you prefer.
- When prepared to serve, heat the stock to the point of boiling.
- Add the rice and the shrimp into the stock.
- Add the soup into a bowl.
- Garnish it with cilantro leaves.
- Your dish is ready to be served.
Video
Notes
The Thai Breakfast Rice and Shrimp Soup is a culinary embrace of soothing flavors and satisfying textures. It brings together rice, succulent shrimp, and fragrant herbs in a nourishing broth—a masterpiece that encapsulates the essence of Thai comfort.
Nutrition
Calories: 745kcal | Carbohydrates: 153g | Protein: 26g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 60mg | Sodium: 1143mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.