Who wouldn’t know about the famous shrimp tempura introduced to us by the Japanese? What you may not know is that this classic dish is actually easy to prepare. If you want the benefit of learning this dish and applying them, then read on.
Shrimp Tempura Recipe
Shrimp Tempura
Ingredients
Ingredients
- Shrimp peeled and deveined
- Tempura batter
- Vegetable oil
For tempura batter (in case you can’t find any):
- 1 cup flour
- 1 cup sparkling water
- 1 egg beaten
- Baking soda optional
- Broccoli finely chopped (optional)
- Carrots finely chopped (optional)
Instructions
- shrimps tempura (battered fried shrimps) with vegetable – japanese food style
- For the tempura batter, simply incorporate first the wet ingredients in one bowl and put the flour at the other bowl. Mix the wet ingredients in one bowl and pour them in with the flour later. Add the vegetable in case you opt to have them in your batter. Whisk the ingredients—dry, wet and veggies—together and set aside.
- Heat up saucepan over medium heat and pour an inch of veggie oil. Wait until the oil reaches up the 350⁰F temperature
- While the oil heats up, dip the shrimps into the tempura batter.
- As the oil attains the ideal heat, drop the shrimps into the oil and fry them till golden brown.
- Remove shrimps from the oil using a slotted spoon and transfer into wire rack or plate lined with a paper towel.
- Serve with your choice of sauce like vinegar, lemon juice, soy sauce with wasabi…etc.
Video
Notes
Maintaining the right oil temperature is crucial. Too hot and the shrimp cooks too quickly, too cool and it absorbs excess oil. Invest in a good kitchen thermometer to nail this dish every time.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Making Shrimp Tempura Using an Air Fryer
An air fryer offers a healthier alternative to deep frying, and it can produce some seriously crispy results that might just surprise you. Here’s how to make Shrimp Tempura in an air fryer:
Ingredients
- Fresh shrimp (peeled, deveined, tails on)
- Tempura batter (store-bought or homemade)
- Cooking spray
Method
- Preparation: Begin by ensuring your shrimp are cleaned, deveined, and dry. Any excess moisture can prevent the batter from adhering properly.
- Battering: Dip each shrimp into the tempura batter, ensuring a generous, even coat. Allow any excess batter to drip off.
- Air Fryer Prep: Preheat your air fryer to 390°F (200°C). This ensures a quick sear, locking in the shrimp’s natural juiciness.
- Arrangement: Place the battered shrimp in a single layer in the air fryer basket, ensuring they aren’t touching. This prevents them from sticking together and allows for even cooking.
- Cooking: Lightly spray the shrimp with cooking spray. This promotes a golden color. Cook in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Serving: Once cooked, remove the shrimp from the air fryer and let them sit for a minute or two. Serve immediately with dipping sauce or a squeeze of fresh lemon.
Tips
- Do not overcrowd the air fryer basket. If necessary, cook the shrimp in batches.
- An air fryer cooks faster than conventional methods, so keep a close eye to prevent overcooking.
Enjoy the lightness and crispiness of the shrimp tempura without the added calories of deep frying!
Tips for making Shrimp Tempura
List of 5 FAQs
How long can I store leftover shrimp tempura? Leftover shrimp tempura is best consumed within 1-2 days for optimal freshness. Store them in an airtight container in the refrigerator. However, keep in mind that the texture may not remain as crispy upon reheating.
Can I use frozen shrimp for this recipe? Absolutely! Just ensure you thoroughly thaw the shrimp before using them. Drain any excess water and pat them dry to make sure the batter adheres well.
Is there a gluten-free alternative for tempura batter? Yes, you can substitute regular flour with rice flour or gluten-free all-purpose flour. Remember to check the other ingredients to ensure they’re gluten-free as well.
How do I reheat leftover shrimp tempura? The best method is to use an oven or air fryer. Reheat at 350°F (175°C) for about 5-7 minutes, turning halfway through until they’re hot and crisp.
Can I add spices or herbs to the batter? Of course! Feel free to experiment by adding seasonings like paprika, garlic powder, or even finely chopped herbs for an extra layer of flavor.
Cooking Tips
When it comes to mastering the art of shrimp tempura, especially in an unconventional method like the air fryer, a few key pointers can make a world of difference:
- Batter Consistency: Ensure your batter isn’t too thick nor too thin. It should coat the shrimp but still drip off slightly.
- Temperature Check: Always preheat the air fryer. This ensures even cooking and optimal crispiness.
- Don’t Overcrowd: Give your shrimp some space. Overcrowding might result in them sticking together or cooking unevenly.
- Dry the Shrimp: Pat the shrimp dry before dipping in the batter. This ensures the batter adheres well.
- Watch the Time: Shrimp cook quickly. It’s crucial not to overcook them, or they can become rubbery.
Serving Suggestions
Ah, the pièce de résistance, Shrimp Tempura! Now, let’s talk about taking this dish to the next level with the perfect accompaniments.
- Dipping Sauces: Tempura pairs wonderfully with a light soy-based dipping sauce or even a tangy tamarind sauce.
- Garnish: A sprinkle of finely sliced green onions or a hint of sesame seeds can add a delightful contrast.
- Sides: Consider serving with steamed jasmine rice or a light cucumber salad for a refreshing touch.
- Drinks: A cold glass of Japanese beer or a soft Sauvignon Blanc complements the flavors beautifully. For non-alcoholic options, try a cool iced green tea.
- Alternative Serving: For a twist, consider making tempura tacos with a slaw or wrap them in rice paper for a unique tempura spring roll.
Bon appétit, dear readers! Remember, cooking is as much about passion as it is about precision. Embrace the adventure!
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