Whole Fruit Soft Serve
This Fruit Soft Serve recipe is super easy to make and is a great way to serve healthy desserts to the entire family. Adding your favorite mix-ins can jazz up your soft serve, too. Add your favorite melted vegan chocolate, peanut butter, and even toasted coconut flakes to the recipe! For an extra treat, blend it with raw vegan whipped cream. It's delicious, and is also a fun way to enjoy your fruit!
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Servings: 4 cups
Calories: 38kcal
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Equipment
Ingredients
- 1 16-ounce bag frozen fruit like strawberries, peaches, mango, or pineapple
- ⅓ cup coconut milk full-fat
Instructions
- Combine the frozen fruit and coconut milk in a food processor. Process until smooth, stopping as needed to scrape down the sides.
- Serve immediately for a smooth, soft-serve-like consistency, or freeze in a sealed container for up to 3 months. If frozen, let thaw for about 15 minutes before serving to make it soft enough to scoop.
Video
Notes
TIP: If you would like a sweeter “ice cream,” add 1 frozen ripe banana to the food processor before blending.
Nutrition
Serving: 1cup | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.