If you are looking for an easy and delicious recipe that is packed full of prawns and broccoli, try my Broccoli & Prawns Okonomiyak. This delicious recipe has only thirteen ingredients, but you can double the amount if you want to make it a meal. The main ingredients for this dish are boiled prawns, chopped broccoli, and finely shredded scallions.
The okonomiyaki is a Japanese dish that is made with a cabbage and egg mixture and is delicious when served hot. It’s best served immediately after cooking. In Japan, okonomiyaki is a traditional Japanese dish that can be served hot or cold. The recipe is easy to make, and the ingredients will leave you wanting more. You can serve it with shrimp and vegetables, or even add the ingredients separately.
Broccoli Prawns Okonomiyaki Recipes
Broccoli and Prawns Okonomiyaki
Equipment
Ingredients
- 1/2 head broccoli finely chopped or shredded *note: broccoli stems are the best. add as much as you can mix with the batter
- 100 g prawns *or other protein, cut into small pieces if large
- 2 spring onion *finely chopped
- 1 cup plain flour or self-raising flour
- 1 cup water
- 2 eggs
- 1 pinch salt
- oil for cooking
- okonomiyaki sauce
- mayonnaise japanese
optional
- 1/4 teaspoon dashi power
- aonori katsuobushi (bonito flakes), benishoga (pickled ginger)
Instructions
- Generate the batter by blending the Flour, Drinking water, Eggs, Salt and Dashi Powder.
- Add finely cut or shredded Broccoli, Prawn bits and Planting season Onion to the batter and mix it good.
- Essential oil a barbecue hotplate or a frying pan, pour the mix to create pancakes. When the border of the pancake features establish, flip the pancakes over, and make for two or three 3 a few minutes until all of the batter is prepared. You may flip the pancakes over several times while cooking.
- Place the pancake on a good plate, and attire with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or different toppings if you want. *Today I sprinkled with cut Parsley.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Broccoli Prawns Okonomiyaki in an Oven
Ingredients:
- 1 batch of prepared Broccoli Prawns Okonomiyaki batter (as per the original recipe)
- Cooking spray or parchment paper
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Ensure you have a rack placed in the center position.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the okonomiyaki from sticking.
- Shape the Okonomiyaki: Pour a ladleful of the prepared Broccoli Prawns Okonomiyaki batter onto the lined or greased baking sheet. Use a spatula to shape it into a round or oval pancake, just as you would on a griddle or skillet.
- Bake the Okonomiyaki: Place the baking sheet in the preheated oven and let the okonomiyaki cook for about 15-20 minutes. You can check for doneness by inserting a toothpick or knife into the center; it should come out clean when it’s ready.
- Broil for Crispiness: If you’d like a crispy top, switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
- Serve and Enjoy: Once your Broccoli Prawns Okonomiyaki is cooked to perfection, carefully remove it from the oven, slice it into wedges, and serve hot. Garnish with your favorite okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes.
Tips for making Broccoli Prawns Okonomiyaki
Cooking Tips for Perfect Broccoli Prawns Okonomiyaki
Tip 1: Heat Control
- Maintain medium heat to avoid burning the okonomiyaki’s exterior while ensuring the inside cooks through.
Tip 2: Proper Flipping
- When it’s time to flip your okonomiyaki, use two spatulas for better control, or try the plate-flipping method mentioned in the recipe.
Tip 3: Patience
- Allow the okonomiyaki to cook thoroughly before flipping. Cooking too quickly can result in an undercooked center.
Tip 4: Keep It Covered
- Covering the skillet with a lid or foil while cooking will help the top cook evenly and the fillings inside to steam, enhancing the flavors.
Serving Suggestions for Broccoli Prawns Okonomiyaki
- Complementary Sides: Serve your okonomiyaki with a side of pickled ginger, a refreshing cucumber salad, or miso soup for a complete Japanese meal.
- Delicious Garnishes: Top your okonomiyaki with a drizzle of okonomiyaki sauce, Japanese mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes) for that authentic okonomiyaki flavor.
- Variety of Presentations: Get creative with your presentation! You can slice it into wedges and serve as finger food, or roll it like a sushi roll for a unique twist.
Frequently Asked Questions (FAQs) about Broccoli Prawns Okonomiyaki
- Can I make this recipe vegetarian? Yes, you can omit the prawns to make a vegetarian version. Feel free to add more veggies or tofu for extra flavor.
- How do I store leftovers? Leftover okonomiyaki can be refrigerated in an airtight container for up to 2 days. Reheat in a skillet or oven to maintain its crispiness.
- Can I use other seafood besides prawns? Absolutely! You can substitute prawns with crab meat, scallops, or any seafood of your choice.
- What if I’m gluten-sensitive? For a gluten-free version, replace all-purpose flour with a gluten-free flour blend and use tamari instead of soy sauce.
- How do I reheat okonomiyaki? To reheat, place the okonomiyaki in a hot skillet until warmed through, or use an oven at 350°F (175°C) for 10-15 minutes.
Indulge in savory Broccoli Prawns Okonomiyaki – a Japanese classic. Learn the art of cooking, garnishing, and creative serving ideas. Subscribe for more culinary inspiration.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.