Whip up a Quick Olive Dip: Savory and Delicious

Hey there, fellow food enthusiasts! Today, I am excited to share one of my all-time favorite blender-based recipes: Quick Olive Dip.

As an experienced mixologist and chef with a passion for creating mouthwatering dishes, this dip holds a special place in my heart.

Blending together the briny goodness of olives with a few simple ingredients, this dip is a burst of flavor that will elevate any snack or appetizer spread. Join me as we dive into the world of savory delights with this Quick Olive Dip.

Quick Olive Dip
A quick way to make a delicious dip: quick olive dip by blender – fresh and delicious, made easy with a blender.

Quick Olive Dip Recipe

Making a Quick Olive Dip is a simple and flavorful way to elevate your snacking or entertaining experience

Whip Up A Quick Olive Dip: Savory And Delicious 1

Blending Quick Olive Dip

Making a Quick Olive Dip is a simple and flavorful way to elevate your snacking or entertaining experience
No ratings yet
Course: Appetizer
Keyword: olive
CookingStyle: Blending
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 8
Calories: 274kcal
Author: Yukiko
Cost: $20
Add to Collection


High-speed blender
Measuring cups
Airtight storage container



  • Add all ingredients into the blender container. Secure the lid.
  • Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
  • Serve and enjoy.



This Quick Olive Dip is perfect for parties, picnics, or even as a flavorful spread for sandwiches and wraps. It's a versatile dip that can be prepared ahead of time and stored in the refrigerator for a few days. Enjoy the tangy and savory flavors of this delicious Quick Olive Dip!
Share on Facebook Share on Twitter


Serving: 1servings | Calories: 274kcal | Carbohydrates: 6.5g | Protein: 4.7g | Fat: 26.1g | Cholesterol: 66mg | Sugar: 1.1g
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Why it’s Great:

Blending Quick Olive Dip
An indispensable dish for lovers of the taste of fresh olives

What makes this Quick Olive Dip truly exceptional is its simplicity and flavor-packed profile. With just a handful of ingredients and the magic of blending, you get a dip that’s perfect for any occasion.

Read  Easy to cook Genius Sea Bass with Leeks and Herb

The briny olives offer a delightful saltiness, while the garlic and herbs add a touch of freshness. It’s the perfect blend of bold and aromatic flavors that will keep your taste buds dancing with delight.

Plus, this dip comes together in a flash, making it an ideal option for those last-minute gatherings or when you need a quick snack fix.

Serving Suggestions:

  1. Party Starter: Kick-off your next party with this Quick Olive Dip as the star of your appetizer spread. Serve it with an assortment of crackers, pita chips, and vegetable crudités. It’s sure to be a hit among your guests.
  2. Mediterranean Mezze: Create a delightful Mediterranean mezze platter with this briny dip as the centerpiece. Pair it with hummus, tabbouleh, stuffed grape leaves, and warm pita bread for a feast that’s fit for a Mediterranean vacation.
  3. Tapenade Twist: Transform this Quick Olive Dip into a gourmet tapenade by adding a splash of balsamic vinegar and extra-virgin olive oil. Spread it on crostini or use it as a topping for grilled meats and fish.
  4. Picnic Perfection: Pack a jar of this dip for your next outdoor picnic adventure. It’s a wonderful companion to crusty bread, cherry tomatoes, and marinated mozzarella balls. Simple yet divine!
  5. Sandwich Sensation: Elevate your sandwiches with a dollop of this savory dip. It pairs wonderfully with roasted vegetables, grilled chicken, and even a classic BLT for an extra punch of flavor.

Whip Up A Quick Olive Dip: Savory And Delicious 3


1. How Long Can I Store Leftovers?

You can store any remaining Quick Olive Dip in an airtight container in the refrigerator for up to 3 days. However, I doubt it’ll last that long with its addictive taste.

Can I Adjust the Consistency?

Certainly! If you prefer a smoother dip, blend it for a little longer. For a chunkier texture, pulse the ingredients a few times to retain some olive pieces.

Can I Use Different Types of Olives?

Absolutely! Experiment with various types of olives to find your favorite flavor combination. Kalamata, green, or a mix of different olives can all be used for a unique twist.

Is It Suitable for Vegans?

Yes, this Quick Olive Dip is naturally vegan-friendly, making it a delightful option for those following a plant-based diet.

Can I Add Spices for Extra Kick?

Definitely! Feel free to add a pinch of red pepper flakes or some cayenne pepper if you crave a spicier kick. Adjust the spice level to your liking.

Read  Luxurious Lobster and Shrimp Mac ‘n Cheese Recipe Unveiled
Quick Olive Dip
Enjoy the smooth and rich flavor of an olive tree dip.

Now that you have the secret to this delectable Quick Olive Dip, it’s time to savor the briny goodness. Share this delightful recipe with your friends and family, and don’t forget to subscribe to my blog for more exciting culinary creations. Let’s dive into the world of savory delights together! Happy blending and snacking! Let the olive fiesta begin!

Marketing Executive at

I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top