Hello my dear friends! Yukiko here, bubbling with excitement to share my recipe for Olive Dip. When I first tasted this savory, herby dip at a neighborhood gathering, I was completely smitten. It was love at first bite! I gently knew I had to try recreating it myself to share with my community at Food and Meal.
Beyond just being rich and delicious, this dip holds nostalgia for me. It brings back fond memories of gathering with friends – laughing, talking, and soothing our souls with big bowls of comfort food. I wanted to capture that warmth and coziness in my own kitchen, so on chilly nights it feels like I have loved ones right by my side.
Additionally, I adore olives and leap at any chance to enjoy them. Blending briny olives with tangy yogurt, lemon juice, and fragrant herbs like rosemary creates a dip that tastes like the ultimate party snack. It makes my heart sing! The combination of flavors and textures is simply splendid.
Hello my dear friends! Yukiko here, bubbling with excitement to share my recipe for Olive Dip. When I first tasted this savory, herby dip at a neighborhood gathering, I was completely smitten. It was love at first bite! I gently knew I had to try recreating it myself to share with my community at Food and Meal.
Beyond just being rich and delicious, this dip holds nostalgia for me. It brings back fond memories of gathering with friends – laughing, talking, and soothing our souls with big bowls of comfort food. I wanted to capture that warmth and coziness in my own kitchen, so on chilly nights it feels like I have loved ones right by my side.
Additionally, I adore olives and leap at any chance to enjoy them. Blending briny olives with tangy yogurt, lemon juice, and fragrant herbs like rosemary creates a dip that tastes like the ultimate party snack. It makes my heart sing! The combination of flavors and textures is simply splendid.
Quick Olive Dip Recipe
Making a Quick Olive Dip is a simple and flavorful way to elevate your snacking or entertaining experience
Blending Quick Olive Dip
Equipment
Ingredients
- 6 oz green olives, drained
- 16 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mayonnaise
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Why it’s Great:
What makes this Quick Olive Dip truly exceptional is its simplicity and flavor-packed profile. With just a handful of ingredients and the magic of blending, you get a dip that’s perfect for any occasion.
The briny olives offer a delightful saltiness, while the garlic and herbs add a touch of freshness. It’s the perfect blend of bold and aromatic flavors that will keep your taste buds dancing with delight.
Plus, this dip comes together in a flash, making it an ideal option for those last-minute gatherings or when you need a quick snack fix.
Serving Suggestions:
Indulge in the rich and briny goodness of Olive Dip with these delectable serving suggestions. Begin your culinary journey by serving the dip with grilled bread, salami panini, or tofu teriyaki for a mouthwatering appetizer experience. The salty olives harmonize beautifully with the savory bread and meats, creating a delightful fusion of flavors. Elevate your sandwiches or veggie dishes like tempura sauce, bok choy soup, or daikon salad by using the dip as a spread or topping, where the briny olive flavor complements the lighter vegetable dishes.
For a twist on rice dishes, scoop the dip over soy milk, rice milk, or coconut milk rice to add a burst of flavor. The creamy rice acts as a perfect balance to the salty olives, creating a satisfying combination. Explore Mediterranean-inspired vegetarian sushi rolls by stuffing the dip into khanom or nigiri, offering a unique and flavorful dipping experience. Swirl the dip into noodle soups like shio ramen, shoyu ramen, or miso ramen before serving, imparting a delicious umami pop to the dish.
To provide a tangy and briny contrast, serve the Olive Dip alongside rich meats such as braised eggs, spicy octopus, or pork bone soup. These serving suggestions are crafted to let the bright olive flavors shine through, enhancing a variety of dishes with its distinctive taste.
FAQs:
1. How Long Can I Store Leftovers?
You can store any remaining Quick Olive Dip in an airtight container in the refrigerator for up to 3 days. However, I doubt it’ll last that long with its addictive taste.
Can I Adjust the Consistency?
Certainly! If you prefer a smoother dip, blend it for a little longer. For a chunkier texture, pulse the ingredients a few times to retain some olive pieces.
Can I Use Different Types of Olives?
Absolutely! Experiment with various types of olives to find your favorite flavor combination. Kalamata, green, or a mix of different olives can all be used for a unique twist.
Is It Suitable for Vegans?
Yes, this Quick Olive Dip is naturally vegan-friendly, making it a delightful option for those following a plant-based diet.
Can I Add Spices for Extra Kick?
Definitely! Feel free to add a pinch of red pepper flakes or some cayenne pepper if you crave a spicier kick. Adjust the spice level to your liking.
Conclusion
I’m delighted with how this Olive Dip turned out. It’s the ultimate easy appetizer for any occasion that comes together in just minutes. By blending briny olives with tangy yogurt, lemon juice, and savory garlic and herbs, I was able to create a crowd-pleasing dip everyone will love.
The combination of salty olives, bright citrus, and fresh flavors makes a dip that is simple yet bursting with flavor. It has the perfect balance of creaminess and acidity with a lovely fresh herb finish. I love that you can make this ahead of time and keep it on hand for snacking or unexpected guests. It’s sure to be a hit!
If you’re looking for more party-ready plant-based appetizers, dips, and spreads, be sure to check out foodandmeal.com. In addition to this Olive Dip, you’ll find dozens more vegan and vegetarian recipes focused on using seasonal, fresh ingredients. This will definitely become my go-to for any upcoming celebrations that call for an easy yet impressive veggie dip.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.