Blending Quick Olive Dip
Making a Quick Olive Dip is a simple and flavorful way to elevate your snacking or entertaining experience
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Servings: 8
Calories: 274kcal
Cost: $20
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Equipment
High-speed blender
Measuring cups
spoons
Airtight storage container
Ingredients
- 6 oz green olives, drained
- 16 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mayonnaise
Instructions
- Add all ingredients into the blender container. Secure the lid.
- Start the blending at low speed, then quickly increase to highest speed and blend for 1 minute or until getting the desired consistency.
- Serve and enjoy.
Video
Notes
This Quick Olive Dip is perfect for parties, picnics, or even as a flavorful spread for sandwiches and wraps. It's a versatile dip that can be prepared ahead of time and stored in the refrigerator for a few days. Enjoy the tangy and savory flavors of this delicious Quick Olive Dip!
Nutrition
Serving: 1servings | Calories: 274kcal | Carbohydrates: 6.5g | Protein: 4.7g | Fat: 26.1g | Cholesterol: 66mg | Sugar: 1.1g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.