Savor the Magic: Thai Pork and Peanut Curry Recipe

Indulge in a symphony of Thai flavors with my enticing Thai Pork and Peanut Curry recipe. As a seasoned food blogger and passionate chef, I’m thrilled to share this culinary masterpiece that embodies the bold and rich essence of Thai cuisine. Join me on a journey of aroma, spice, and harmony, as we dive into the world of this delectable dish.

Thai Pork And Peanut Curry
Thai flavors unleashed: dive into the world of pork and peanut curry

Thai Pork and Peanut Curry recipe

Savor The Magic: Thai Pork And Peanut Curry Recipe 1

Thai Pork and Peanut Curry Recipe

Immerse yourself in the world of Thai cuisine with the captivating Thai Pork and Peanut Curry—a dish that encapsulates the heart and soul of Thailand. Join our culinary community by sharing this recipe and subscribing to our blog for more gastronomic delights.
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Course: Main dishes
Cuisine: Thailand
Keyword: Thai cuisine
CookingStyle: Blanching
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 414kcal
Author: Nazia Cooks
Cost: $120
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Savor The Magic: Thai Pork And Peanut Curry Recipe 2
1 pan
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.



  • Take a large sauce pan.
  • Add the chopped onion and olive oil.
  • Cook your chopped onion and then add the pork meat.
  • When the pork meat is half cooked then add the galangal, chicken stock, minced garlic and ginger.
  • Add the coconut milk.
  • Cook your ingredients until it starts boiling.
  • Add in the peanuts, lemon grass and rest of the ingredients into your curry.
  • Cook your ingredients for ten minutes.
  • When the pork meat is cooked completely, dish out your curry.
  • Garnish it with cilantro leaves.
  • Your dish is ready to be served.



Thai Pork and Peanut Curry is a captivating blend of succulent pork, creamy coconut milk, and aromatic Thai spices, creating a harmony of tastes that captures the spirit of Thailand.
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Calories: 414kcal | Carbohydrates: 16g | Protein: 15g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 896mg | Potassium: 650mg | Fiber: 4g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 4mg
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Cooking Tips

 Thai Pork And Peanut Curry
A dance of flavors: crafting the ultimate thai pork and peanut curry
  • Choose Quality Pork: Opt for tender cuts of pork like loin or shoulder, as they become irresistibly succulent when cooked in the curry.
  • Toast the Spices: Toasting the spices before grinding enhances their flavors. Dry-roast coriander and cumin seeds for a few minutes until fragrant before grinding them.
  • Fresh Ingredients: Whenever possible, use fresh Thai ingredients like kaffir lime leaves, lemongrass, and Thai basil for an authentic and vibrant flavor profile.
  • Control the Heat: Adjust the heat level to your preference by adding Thai chili peppers gradually. Start with a small amount and taste as you go.
  • Coconut Milk Balance: To achieve the perfect balance of creaminess and flavor, use both coconut milk and coconut cream. Coconut cream adds richness, while coconut milk provides the base.
  • Brown Sugar Magic: A touch of brown sugar enhances the sweetness of the dish and balances the savory flavors. Start with a small amount and adjust to taste.
  • Lime Zest Zing: Grate fresh lime zest into the curry to infuse it with a delightful citrus aroma that complements the other ingredients.
  • Simmer Slowly: Allow the curry to simmer gently on low heat, allowing the flavors to meld and the pork to become tender and flavorful.

Serving Suggestions

Thai Pork And Peanut Curry
Thai culinary adventure: unveiling the irresistible pork and peanut curry
  • Classic Rice Pairing: Serve the curry with fragrant jasmine rice to absorb the flavorful sauce and create a harmonious balance of textures and tastes.
  • Roti Delight: Accompany your curry with warm and flaky Thai roti for a delightful combination of curry-dipping bliss.
  • Fresh Herb Infusion: Present the curry with a side of fresh Thai herbs like cilantro, Thai basil, and mint. Their vibrant flavors add a burst of freshness to each bite.
  • Noodle Adventure: Transform your Thai Pork and Peanut Curry into a noodle dish by pouring it over rice noodles or egg noodles for a unique and satisfying experience.
  • Thai-Inspired Salad: Serve the curry as a sauce for a refreshing Thai-inspired salad. Combine shredded cabbage, carrots, and bean sprouts for a crunchy contrast.
  • Sticky Rice Delicacy: Offer the curry alongside sticky rice, allowing diners to savor the rich flavors by scooping up the curry with the glutinous rice.
  • Coconut Rice Luxury: Elevate your meal with aromatic coconut rice, infused with coconut milk and a touch of shredded coconut, for a tropical twist.

FAQs of Thai Pork and Peanut Curry

Thai Pork And Peanut Curry
Aromatic thai pork and peanut curry bubbling away.
  • What makes this curry unique? The combination of succulent pork, creamy coconut milk, and aromatic Thai spices creates a harmonious blend of flavors that defines the essence of Thai cuisine.
  • Can I adjust the spice level? Absolutely! You can control the spice level by adjusting the amount of red curry paste or Thai chili peppers according to your preference.
  • Is it okay to use other proteins? Certainly! This versatile curry can be made with chicken, beef, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
  • How can I store leftovers? Store leftover curry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop to maintain its flavors and textures.
  • Can I freeze this curry? Yes, you can freeze the curry (without the coconut milk) for up to 2 months. Thaw and reheat, then add coconut milk before serving.
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Elevate your dining experience with the captivating Thai Pork and Peanut Curry—a blend of succulent pork, creamy coconut milk, and aromatic spices. Unveil the recipe, share the enchantment, and join our culinary community.

Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.

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